For filling: In a spice grinder, procedure poppy seeds, 2 tablespoons (24 grams) granulated sugar, and salt till finely floor, 3 to 4 mins.
In a small saucepan, warmth milk and butter over medium warmth till bubbles shape round aspects of pan. (Don’t boil.)
In a medium bowl, whisk in combination egg yolk, lemon zest, and final 2 tablespoons (24 grams) granulated sugar. Slowly upload sizzling milk aggregate, whisking repeatedly. Go back aggregate to pan; prepare dinner over medium-low warmth, whisking incessantly, till thickened, 1 to two mins. Pressure aggregate thru a fine-mesh sieve right into a medium bowl. Stir in poppy seed aggregate. Duvet with a work of plastic wrap, urgent wrap immediately onto floor of filling to stop a pores and skin from forming. Refrigerate till chilled, a minimum of 1 hour.
For dough: Within the bowl of a stand mixer fitted with the paddle attachment, beat butter, confectioners’ sugar, and lemon zest at medium velocity till creamy, 3 to 4 mins, preventing to scrape aspects of bowl. Beat in egg and vanilla.
In a medium bowl, whisk in combination flour and salt. With mixer on low velocity, regularly upload flour aggregate to butter aggregate, beating till a clean dough bureaucracy. End up dough, and press right into a rectangle (about 1 inch thick). Wrap in plastic wrap, and refrigerate till company, about half-hour.
Line 2 rimmed baking sheets with parchment paper.
On a flippantly floured floor, roll dough to ¼-inch thickness. (If the dough is just too stiff, let stand at room temperature for quarter-hour.) The usage of a 3¼-inch spherical cutter, lower dough, rerolling scraps as vital. Spoon 2 teaspoons (10 grams) filling into heart of each and every dough circle. Fold dough in from 3 aspects, overlapping at corners, and pinch edges in combination to seal, leaving a small opening over filling. Position 2 inches aside on ready pans. Refrigerate for 1 hour.
Preheat oven to 350°F (180°C).
Re-pinch corners of hamantaschen to verify they’re neatly sealed.
Bake till bottoms and corners are golden, 20 to twenty-five mins, rotating pans midway thru baking. Let cool utterly on pans.
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