Lemon Poke Cake with Marshmallow Frosting

One chunk of this Lemon Poke Cake and also you’ll fall in love! The combo of tangy lemon and cushy white cake is just impossible to resist. Quilt your semi-homemade wet lemon cake with marshmallow frosting and it’s even higher! That is the easiest dessert to ring in Spring!

Do you ever really feel like lemon cake doesn’t get just about the eye it merits? Don’t get me improper, I LOVE a just right chocolate cake, peanut butter cake, or yellow cake. K, if truth be told any more or less cake.

However the shiny taste and zest of a just right lemon dessert is one thing particular. It makes me bring to mind sunny afternoons and breezy spring evenings. Give me ALL the Lemon Bars and Lemon Ricotta Pound Cake, please!

What's a Poke Cake?

Are you conversant in poke cake recipes? You bake a easy cake, poke holes in it, and pour gelatin or pudding over the cake in order that it seeps in. You'll be able to additionally unfold one thing easy and scrumptious on most sensible, like vanilla pudding and pineapple juice on this Pineapple Poke Cake.

On this simple recipe, we use lemon gelatin and lemon pie filling or one recipe of my do-it-yourself lemon curd which I used for the newest photos! The pie filling seeps into each and every crumb of the cake making it explode with candy and tangy lemon taste.

Components for Lemon Poke Cake

• White cake combine
• Vegetable Oil
• Egg whites
• Lemon Jell-O (any logo of lemon gelatin will paintings!)
• Boiling Water
• Lemon pie filling or Lemon Curd (non-compulsory, however simply as scrumptious)

Right here’s what you wish to have to make do-it-yourself Marshmallow frosting:

• Egg whites – with NO strains of yolk
• Granulated sugar
• Cream of Tartar
• Salt
• Natural Vanilla Extract

Don’t put out of your mind to study the recipe card under for detailed quantities and directions!

What More or less Pan do I Want for Poke Cake?

I made this recipe, as I do all my poke muffins, in a fundamental 9 x 13 glass baking pan.

Easy methods to make Lemon Poke Cake with Marshmallow Frosting

Poke muffins are really easy to make! While you learn to make poke muffins, you’ll need to lead them to each day of the week. Right here’s methods to do it:

1. In a big blending bowl, whip up a boxed cake batter following the instructions at the field for a 9×13 inch cake. Bake within the preheated oven at 350 levels F for 29-34 mins till a toothpick within the heart comes out blank. Position the cake on a twine rack to chill for a minimum of 20 mins.
2. Poke holes excessive of the utterly cooled cake about 1-inch aside with the rounded take care of of a wood spoon.
3. Make the lemon gelatin by way of combining the gelatin and simply 1 cup of the boiling water. As soon as the gelatin has dissolved utterly, pour the lemon gelatin frivolously over all of the cake.
4. Unfold lemon pie filling (and lemon curd, if desired) over it with the again of a spoon and canopy it tightly with plastic wrap.
5. Relax for a number of hours or in a single day for absolute best effects.
6. Quilt with do-it-yourself marshmallow frosting (see under) and serve in an instant!

Easy methods to make Marshmallow Frosting

This scrumptious frosting is going smartly on any cake! You’ll desire a double boiler to make it. You'll be able to additionally use a heat-proof huge bowl and position it over, however no longer into, a medium pot of simmering water.

1. Carry some water to a boil within the pot of the double boiler, then decrease the warmth to a simmer. Within the most sensible portion, combine in combination the egg whites, sugar, salt, and cream of tartar.
2. Warmth the egg white aggregate whilst whisking continuously till heat and the sugar has utterly dissolved. The egg will probably be heat and the combination easy when rubbed between your palms. This must take about 3-4 mins, now not.
3. Switch the combination in your blending bowl. The use of the whisk attachment and beginning on low pace, beat the combination, progressively expanding to top pace, till stiff, shiny peaks shape. This may take about 7-9 mins.
4. Upload the vanilla and blend till blended. Position dollops of the frosting excessive of the cake, unfold with an offset spatula, and serve in an instant. Best with lemon slices, recent lemon zest, or yellow sprinkles, if desired.

You'll be able to additionally frivolously brown the marshmallow frosting with a small hand blow torch for those who’d like!

That’s it! Simple steps, scrumptious effects.

Pointers for the Best possible Lemon Marshmallow Poke Cake

• You'll be able to poke holes to your cake the use of the take care of of a wood spoon, a dowel, or perhaps a meat thermometer!
• Attempt to quilt the cake frivolously with holes for the most productive absorption of the lemon gelatin and pie filling.
• The cake will appear very cushy in the beginning. That is customary. It’ll proceed to arrange within the fridge.
• When making the marshmallow frosting, make sure that there's NO yolk within the egg whites and that you just handiest warmth them till they're heat, NOT sizzling and steamy, and the sugar has dissolved. As you'll be able to see, the brand new photos on this submit have a frosting this is slightly flat (versus the outdated image under) as a result of I by accident did what I simply informed you NOT to do. You’ll have a MUCH fluffier frosting and not using a yolk remnants and a effectively heated batter.
  The cake nonetheless tasted happy with the frosting I made, it simply wasn’t as fluffy and didn’t have that actual marshmallow style because it must have. Additionally, I simply spotted that my cream of tartar had expired, in order that may have contributed as smartly.
• Should you do serve it with the marshmallow frosting, you’ll need to serve the cake in an instant or once you'll be able to after frosting it. This frosting gained’t be in a position to take a seat lengthy and gives you that tremendous marshmallow taste as quickly because it’s made.

Recipe Diversifications

• For extra shiny lemon taste, use a lemon cake combine as an alternative of vanilla!
• Be at liberty to change the boxed cake combine in your favourite vanilla cake recipe for those who choose. 
• Use Cool Whip, my Stabilized Whipped Cream recipe, and even some Recent Whipped Cream to most sensible the cake as an alternative of the marshmallow frosting.

Can I take advantage of a yellow cake combine?

You'll be able to use a white or yellow cake combine. The white combine supplies a more potent distinction in colours, and the yellow cake combine has a little bit extra of a buttery taste.

How do I retailer leftover Lemon Poke Cake?

Quilt the cake pan tightly with aluminum foil or position the leftover cake in an hermetic container. Retailer within the fridge for 3-4 days.

Are you able to freeze Poke Cake?

I don’t suggest freezing this cake. Alternatively, if you wish to have to make it forward of time, it's essential to bake the cake and freeze it earlier than including the remainder of the components. Whilst you’re in a position, let the cake thaw to room temperature, then end the recipe as directed.

Poke Cake and Cake Recipes

Can’t get sufficient poke cake to your existence? Neither can I! Upload those different scrumptious cake concepts in your Pinterest board or bookmarks.

Extra Lemon Recipes

Consideration Lemon Enthusiasts! You've got to check out any such scrumptious lemon truffles subsequent time you wish to have a recent citrusy deal with!

Created by way of: Lynne Feifer

Lemon Marshmallow Poke Cake

Prep Time 20 mins mins

Prepare dinner Time 34 mins mins

Overall Time 2 hours hours 54 mins mins

One chunk of this Lemon Marshmallow Poke Cake and you can fall in love. The combo of tangy lemon and cushy white cake is just impossible to resist. Quilt your semi-homemade cake with marshmallow frosting and it is even higher!

Prepare dinner ModeSave you your display screen from going darkish

Directions

Cake

• Preheat oven to 350°F for a sparkly steel or glass pan or 325° for darkish or lined non-stick pans. Get ready your 9 X 13-inch baking dish by way of spraying the ground with cooking spray.

• In a blending bowl, mix the cake combine, 1 cup water, egg whites, and vegetable oil. Beat at medium pace or vigorously by way of hand for two mins.

• Pour batter into pan and bake for 29-34 mins or till a toothpick inserted into the center comes out blank. Position cake on a twine rack to chill for a minimum of 20 mins.

• When the cake has cooled, poke holes midway into the cake about 1-inch aside with the rounded take care of of a wood spoon.

Lemon gelatin

• Mix the cup of boiling water and gelatin and stir till gelatin has dissolved. Spoon frivolously over all of the cake.

• Unfold the lemon pie filling over the cake and canopy tightly with plastic wrap. Refrigerate for no less than two hours.

Marshmallow Frosting

• Within the pot of a double boiler, deliver some water to a boil after which decrease the warmth to a simmer. Within the most sensible portion of the double boiler, combine in combination the egg whites, sugar, salt, and cream of tartar.You'll be able to additionally use a warmth evidence blending bowl and position it over, however no longer into, a medium pot of simmering water.

• Warmth the egg white aggregate whilst whisking continuously till heat and sugar has utterly dissolved. The egg will probably be heat and the combination easy when rubbed between your palms. This must take about 3-4 mins.

• Switch aggregate in your blending bowl (if no longer already the use of it to warmth the egg), and the use of the whisk attachment, and beginning on low pace beat the combination progressively expanding to top pace till stiff, shiny peaks shape. This may take about 7-9 mins.

• Upload the vanilla and blend till blended. Position dollops of the frosting over the cake and unfold with an offset spatula, and serve in an instant. Best with slices of lemon or yellow sprinkles, if desired. You'll be able to additionally frivolously brown the marshmallow frosting with a small hand blow torch, in order for you!

Notes

• See the submit for guidelines and tips.
• You’ll understand that probably the most footage have a flatter frosting. This is as a result of some yolk had leaked into the egg whites that I couldn’t take away and I cooked the frosting too lengthy and at the next temperature this time. I used to be distracted. Don’t do what I did. Apply the directions and also you’ll have a gentle and fluffy marshmallow frosting. It nonetheless tasted good enough, simply wasn’t marshmallowy as I might have appreciated. 

Vitamin

Serving: 1g | Energy: 378kcal | Carbohydrates: 67g | Protein: 4g | Fats: 11g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 9mg | Sodium: 487mg | Potassium: 68mg | Fiber: 1g | Sugar: 50g | Calcium: 87mg | Iron: 1mg

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This submit was once at the start revealed on August 13, 2021. It's been up to date with new footage (with a flatter however nonetheless tasty frosting 😂) on March 27, 2024.

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