Lemon Icebox Cake (No Bake)


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Lemon Icebox Cake is a deliciously candy, refreshing, creamy no-bake summer season dessert possibility that everybody will love. This might be your new go-to dessert whilst you’re in a pinch! For those who’ve adopted me for some time now, you most likely already understand how a lot I really like lemony issues, particularly lemon cakes…with the occasional lemon-inspired dinner thrown into the combo. 

A slice of lemon dessert with creamy layers and a lemon slice garnish on top.

Why You’ll Love This No Bake Lemon Icebox Cake Recipe

Closing week I went via a segment of types and made rather a lot and quite a lot of other varieties of icebox truffles. I had my pals take a look at a couple of types, however the one who appeared to be everybody’s favourite was once this lemon one. It’s so candy and creamy, plus truly mild and refreshing, which personally, each and every lemon dessert must be.

For those who’ve by no means made an icebox prior to, you might be in for an actual deal with. So so so so so ridiculously simple they usually all the time prove splendidly, with 0 baking! It’s the very best dessert.

Ingredients for lemon ice box cake neatly arranged on a marble countertop.

Major Substances Wanted

You don’t want a lot to make this scrumptious lemon icebox cake–simply easy components right here! Right here’s the entirety you’ll want:

  • Cream Cheese– softened. Quite a lot of tangy creaminess right here.
  • Sugar- used to sweeten.
  • Lemon Zest- for added lemony taste.
  • Heavy Whipping Cream- used to thicken and upload construction.
  • Lemon Shortbread Cookies- You’ll use 1 1/2 baggage Pepperidge Farms (6 oz.) baggage or 2 bins lemon Lady Scout Cookies. OR, make your personal Shortbread Cookies and change the vanilla for lemon extract.
  • Milk- used to dip the cookies in for layering.
  • Whipped Cream– for garnish, not obligatory. See my whipped cream educational.
  • Contemporary berries or different contemporary fruit-  for garnish, not obligatory however extremely advisable.

Permutations:

  • Exchange vanilla wafers for shortbread cookies
  • Use graham crackers for a unique texture
  • Use Cool Whip as an alternative of creating your personal whipped cream
A slice of lemon cake with white frosting, garnished with a lemon peel and whipped cream on a white plate sprinkled with gold-colored sugar.

How To Make Lemon Icebox Cake

For complete recipe main points, together with element measurements, see the printable recipe card down under. Listed below are the step-by-step instructions to make this simple lemon no bake dessert recipe!

Step 1: Prep Baking Dish

Line the ground of the pan (8×8 casserole dish) with parchment paper and put aside.

baking paper placed in a glass dish with one edge folded over the side.

Step 2: Make the Lemon Filling Aggregate

In a big bowl, whip softened cream cheese, sugar, and lemon zest till clean. Then upload in some heavy cream and whip till the combination is mild, fluffy, and thickens again up once more. You’re necessarily whipping air into the combination.

Step 3: Bring together Cake

To collect the cake, all you do is layer the creamy filling aggregate you simply made with some lemon shortbread cookies that have been briefly dipped in milk, 3 layers of every. So, your layers will move:

  • cookie layer #1
  • cream aggregate #1
  • cookie layer #2
  • cream aggregate #2
  • cookie layer #3
  • cream aggregate #3

Dip every cookie one at a time into the milk and line the ground of dish with cookies to hide. If wanted, lower cookies in part to slot in correctly.

Pour 1/3 of the cream cheese aggregate over cookies and clean the highest. Repeat layering cookies and cream till you might have 3 layers of every.

Step 4: Quilt + Refrigerate

Quilt the highest with plastic wrap and refrigerate 12 hours or longer. You simply need the entirety just right and chilly prior to you chop into it.

I really like seeing the yellow speckles of lemon zest within the most sensible of the cake, and the design of the cookies!

Step 5: Minimize + Serve

When utterly chilled, you’ll see it cuts similar to an ordinary cake would. And you’ll be able to even see all the ones yummy layers in there too! Simply lower into squares and serve! Be happy so as to add final whipped topping and garnish with lemon slices or contemporary berries. This section is not obligatory, however scrumptious!

Garage + Make Forward Instructions Lemon Icebox Cake

Lemon Icebox Cake will retailer neatly lined within the refrigerator for 1-2 days. Which means that this a really perfect make forward cake! Simply retailer within the refrigerator till in a position to serve.

To Freeze: This cake is a brilliant one to freeze for later. Wrap neatly in plastic wrap and retailer within the freezer for as much as 1 month. Permit to thaw in a single day within the refrigerator prior to reducing and serving.

A slice of lemon cake with whipped cream on a speckled plate, garnished with a lemon slice, with a fork taking a piece.

Extra Icebox Recipes to Check out!

Extra Lemon Cake Recipes to Check out!

A slice of lemon dessert with creamy layers on a plate, garnished with a lemon slice and zest.

This Lemon Icebox Cake is an easy and scrumptious no-bake dessert easiest for decent summer season days or particular events. Benefit from the tangy lemon taste and creamy filling with every chunk. Upload your personal twist with other cookie diversifications or garnishes. Give it a take a look at for a refreshing deal with that’s positive to be successful! The printable recipe card is under. Revel in, pals! 🙂

If you’re making this recipe, I might truly admire it when you would give it a celebrity score and depart your evaluate within the feedback! You probably have an image of your completed dish, publish it on Instagram the usage of the hashtag #laurenslatest and tagging me @laurens_latest.

A slice of lemon dessert with creamy layers on a plate, garnished with a lemon slice and zest.