Lemon Blueberry Layer Cake | Reside, Love and Sugar

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This straightforward lemon blueberry cake is made up of 3 layers of lemon cake which might be loaded with blueberries and actual lemon taste! It’s crammed and frosted with do-it-yourself cream cheese frosting and garnished with contemporary blueberries and lemon slices.

A slice of lemon blueberry cake on a plate.

Why You’ll Love This Lemon Blueberry Cake Recipe

This lemon blueberry cake used to be intended for summer season. If you’re on the lookout for a shocking dessert that can have everybody coming again for some other slice, that is it. Listed below are a few of my absolute favourite issues about it.

Actual lemon taste. No extracts right here. Simply actual, contemporary lemon juice and lemon zest. The brilliant taste runs by way of the entire cake.
Loaded with berries. I didn’t skimp on blueberries right here and they’re completely, frivolously suspended all over the batter. Each and every chunk is full of a minimum of a few candy, explosions of blueberry goodness.
Best possible texture. This cake isn’t “fluffy,” nevertheless it’s additionally no longer pound cake-like dense. It has the very best stability of each worlds. Every chunk has the very best quantity of resistance and the very best quantity of give.
Wealthy and wet. I used butter and oil on this recipe and the combo is a dream. The butter brings an attractive richness to the cake whilst the oil provides moisture that the butter on my own can’t supply. They’re a fit made in heaven.

What You’ll Want

Right here’s a handy guide a rough take a look at what you’ll want to make this lemon blueberry layer cake. You’ll want to scroll to the recipe card underneath for actual measurements.

Ingredients for lemon blueberry layer cake separated into bowls.

Lemon Blueberry Cake

All-purpose flour – You’ll want to measure this appropriately. Too little and your blueberries may since. An excessive amount of and your cake shall be too dense. I extremely counsel a meals scale to be utterly correct, however the spoon and degree means additionally works.
Baking powder and baking soda – The mix provides the best texture to lend a hand stay the blueberries suspended, but additionally provide you with a young cake.
Salt – You want a little bit salt for taste. With out it, the cake will also be bland.
Unsalted butter – The butter should be at room temperature. Differently, it is going to no longer cream correctly with the oil and sugar.
Vegetable oil
Sugar
Vanilla extract
Bitter cream – The bitter cream provides moisture to the cake with out thinning the batter out such a lot that the berries will sink.
Eggs – You’ll want to use huge eggs, no longer medium or additional huge.
Recent lemon juice and lemon zest – Professional tip: Zest the lemons prior to you juice them, otherwise you received’t be capable to zest them very simply.
Buttermilk – Don’t attempt to use common milk. The buttermilk is helping upload tenderness and moisture to the cake whilst additionally serving to to stay the blueberries afloat within the batter.
Blueberries – I extremely counsel the use of contemporary berries. See the segment underneath titled “Can I Use Frozen Blueberries?” for more info.

Cream Cheese Frosting

Cream cheese – The cream cheese should be at room temperature. Differently, you’ll to find your self with a lumpy frosting. As well as, make sure you use full-fat, brick-style cream cheese. Low-fat and bathtub variations shall be too skinny.
Butter – Make certain that the butter is at room temperature as smartly if you want to stop a lumpy frosting.
Powdered sugar – That is also known as icing sugar.
Vanilla extract
Lemon slices and contemporary blueberries – For adorning.

Can I Use Frozen Blueberries?

I like to recommend contemporary blueberries however, in a pinch, you’ll be able to use frozen. I like to recommend thawing them and patting them dry first. When you upload them to the batter frozen they’ll upload the surplus water this is used when freezing fruit into the cake. This may occasionally make the cake extra dense and the blueberries might sink.

Overhead of lemon blueberry layer cake on a cake stand surrounded by fresh blueberries and lemon slices.

Tips on how to Make Lemon Blueberry Cake

Don’t let the collection of steps on this recipe intimidate you. It is a vintage lemon cake recipe this is in reality rather simple to make when damaged down into manageable steps. Right here’s learn how to do it. Take a look on the recipe card underneath for extra thorough directions.

To make the cake layers

Prep. Line the ground of 3 8-inch cake pans with parchment paper, grease the edges, and preheat the oven to 350°F.
Mix the dry components. Whisk in combination the flour, baking powder, baking soda, and salt.
Cream. Beat the butter, oil, and sugar till gentle in coloration and fluffy.

Whisking together dry ingredients for cake batter.

Creaming together butter, oil, and sugar for cake batter.

Upload the rest rainy components. Combine within the vanilla extract and bitter cream adopted via the eggs, one by one.

Adding vanilla extract and sour cream to creamed butter, oil, and sugar for cake batter.

Adding eggs to the wet ingredients for cake batter.

Put all of it in combination. Combine part of the dry components into the rainy components. Slowly combine within the lemon juice, lemon zest, and buttermilk adopted via the rest dry components.
Upload the blueberries. Toss the blueberries with 1/2 a tablespoon of flour and fold into the cake batter.
Bake. Divide the batter between the cake pans and bake for 25-Half-hour.
Cool. Permit the desserts to chill of their pans for a couple of mins prior to shifting to a cord rack to chill utterly.

Incorporating wet and dry ingredients for lemon cake batter.

Folding blueberries into lemon cake batter.

Frosting and meeting

Beat. Beat in combination the cream cheese and butter till easy.
Upload quantity. Combine in part of the powdered sugar adopted via the vanilla and a few cream. Combine in the remainder of the powdered sugar.

Stacking and filling layers of lemon blueberry cake with cream cheese frosting.

Bring together the cake. Take away the domes from the highest of the desserts and position a cake layer on a serving plate. Unfold 1 cup of frosting excessive of the cake. Repeat with the opposite two cake layers. Frost the outdoor of the cake.
Embellish. Pipe swirls of frosting at the peak of the cake and garnish with lemon slices and blueberries.

Lemon blueberry cake on a cake stand near fresh blueberries and lemon slices.

Pointers for Luck

I wish to set you as much as make the most efficient lemon and blueberry cake ever. Listed below are a couple of pointers and tips to get you getting in the best path.

Cream completely. When beating in combination the butter, oil, and sugar for the cake batter, accomplish that till the combination is fluffy and considerably lightened in coloration. This procedure provides air to the combination which is helping fluff up the cake. When you skimp in this step, your dessert will probably be overly dense.
Don’t overmix. After getting added the dry components to the cake batter, it is vital to not overmix. Overmixing may cause the glutens within the flour to overdevelop, leading to a tricky, dense cake.
Incorporate the entire components. You’ll want to scrape down the edges of the bowl intermittently as you upload components and blend them in. This may occasionally lend a hand be sure that the entire components make it into the batter (and the frosting) and are included totally.
Don’t skimp at the sugar. I’m regularly requested if it’s adequate to scale back the volume of powdered sugar on this frosting. I don’t counsel it. Your frosting will most likely finally end up too skinny and feature a difficult time staying in position at the cake. If you wish to use much less powdered sugar, scale back the entirety via the similar ratio in order that you scale back the full quantity of frosting, no longer simply the powdered sugar.
Select the best cream cheese. This isn’t the time to chop energy, people. So snatch a full-fat cream cheese. Brick genre is easiest. Low-fat and tubbed variations have a tendency to be too skinny to make a a success frosting.

A slice of lemon blueberry cake on a plate with a bite taken out of it.

Tips on how to Retailer Lemon Blueberry Cake

Switch the cake to an hermetic cake service. When you don’t have one, wrap the cake in a double layer of plastic wrap. I counsel the use of toothpicks to prop the plastic clear of any decorations. When you already sliced the cake, organize the slices in one layer in an hermetic container.

Retailer the cake within the fridge for as much as 4-5 days. It’s best loved at room temperature, so permit it to take a seat at the counter for somewhat prior to diving in.

Can I Freeze This?

You’ll be able to. My desire is to freeze the person layers, then thaw them whilst you’re in a position to make use of them. To do this, wrap each and every layer in plastic wrap and freeze. You have to additionally put each and every layer in a Ziplock bag for an additional layer of coverage. If you wish to freeze it totally frosted, I’d pop the cake within the freezer for a few hours to company up prior to wrapping it in a double layer of plastic wrap. Sliced it already? No downside. Wrap each and every slice, then put them in an hermetic container. In both case, retailer the cake within the freezer for as much as 3 months.

If you find yourself in a position to indulge, permit the cake to thaw within the fridge. About an hour prior to diving in, take the cake out of the refrigerator and position it at the counter in order that it will possibly come to room temperature.

Extra Lemon Blueberry Truffles To Check out

I like this dreamy lemon-blueberry combo. So shiny, contemporary, and very best for summer season. Listed below are a few of my different favourite lemon blueberry muffins.

Watch Tips on how to Make it

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Lemon Blueberry Layer Cake | Reside, Love and Sugar

Why You’ll Love This Lemon Blueberry Cake Recipe