KENTUCKY’S WOODFORD PUDDING – The Southern Woman Chefs

Woodford Pudding is an overly outdated dessert that dates again to the past due 1800’s. It has a mild texture and is a superb addition to any vacation amassing.

Should you love outdated recipes like this one, you should do this antique Water Pie. It’s a depression-era pie, and it’s in point of fact just right.

❤️WHY WE LOVE THIS RECIPE

Woodford Pudding is a superb dish to serve all the way through the vacations, a derby dinner or anytime you’ve gotten visitors and circle of relatives.  This recipe for Woodford Pudding dates again to 1875.  The spongy, spiced pudding is called after Woodford County in Kentucky.  John Egerton speaks about Woodford Pudding in his ebook, “Southern Meals”.  This pudding is so just right, and also you received’t have the ability to depart it by myself.  

🍴KEY INGREDIENTS

• Butter
• Sugar
• Eggs
• Blackberry Jam
• All Function Flour
• Cinnamon
• Allspice
• Buttermilk
• Baking Soda
• Sauce substances indexed within the recipe card.

SWAPS

I’ve swapped out raspberry jam instead of the blackberry and it was once simply as just right. Other folks ceaselessly ask if it’s important to use buttermilk and I imagine you do. Buttermilk provides a degree of fats to the recipe and with out it, it’s going to no longer be the right kind consistency.

🍽️HOW TO MAKE

This can be a tremendous easy recipe to make, which is among the causes we like it! Plus the mix of spices makes this pudding glorious.

Step 1
Cream butter and sugar.  Upload eggs and blackberry jam. Combine smartly.  Upload flour, cinnamon, and allspice and proceed blending. 

Step 2
Pour in buttermilk with soda added to the milk.  Combine smartly and pour right into a sprayed 9 x 13 baking dish or a sprayed 10 inch bundt pan. Bake in preheated 325 level oven for 45 to 50 mins.

Step 3 – Making the Sauce
Mix sugar and flour in saucepan.  Upload boiling water and salt.  Combine smartly with spoon or whisk.  Convey to a boil on range.  Prepare dinner to desired thickness, about 5 – 6 mins.  If too thick upload extra boiling water.  Take away from warmth, upload butter, milk and vanilla and stir.  Serve pudding heat with sauce on best.

⭐TIP

You’ll make this in a 9 x 13 or in a bundt pan.   I’ve discovered the temperature to be the similar, and I prepare dinner it for an identical quantity of time, checking the middle after about 40 mins. This can be a pudding, so it doesn’t upward thrust like a cake.

OTHER OLD FASHIONED RECIPES

STORING, REHEATING & SERVING SIZE

We retailer this in a fab position. We love it scorching or chilly however the sauce on it warmed up is fantastic. This makes about 8 servings.

Woodford Pudding

Judy Yeager

Woodford Pudding is a superb dish to serve all the way through the vacations, a derby dinner or anytime you’ve gotten visitors and circle of relatives. This recipe for Woodford Pudding dates again to 1875 and is unquestionably and old skool recipe.

Prep Time 10 mins minutes

Prepare dinner Time 45 mins minutes

General Time 55 mins minutes

Direction Dessert

Delicacies American

• 1 stick butter or margarine softened
• 1 cup sugar
• 3 eggs
• 1 cup blackberry jam
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1/2 cup buttermilk
• 1 teaspoon baking soda

Butterscotch Sauce

• 1 1/2 cups brown sugar
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1 cup boiling water
• 1/2 stick butter or margarine
• 2 tablespoons cream or evaporated milk I exploit evaporated milk
• 1 teaspoon vanilla

• Cream butter and sugar. Upload eggs and blackberry jam. Combine smartly. Upload flour, cinnamon, and allspice and proceed blending. Pour in buttermilk and upload soda. Combine smartly and pour right into a sprayed 9 x 13 baking dish or a ten inch bundt pan. Bake in preheated 325 level oven for 45 to 50 mins.

Butterscotch Sauce Directions

• Mix sugar and flour in saucepan. Upload boiling water and salt. Combine smartly with spoon or whisk. Convey to a boil on range. Prepare dinner to desired thickness, about 5 – 6 mins. If too thick upload extra boiling water. Take away from warmth, upload butter, milk and vanilla and stir. Serve pudding heat with sauce on best.

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