For those who’re in search of a flexible, make-ahead summer time aspect dish, this inexperienced bean and tomato salad is a winner! The stability of the mint, onions, tomatoes, and inexperienced beans is best. I may envision serving it along any collection of primary lessons.
It might even be a crowd-pleaser at a potluck. The recipe may simply be halved for a smaller crowd if desired.
This was once fairly a very easy recipe, and lots of the paintings was once trimming the ends of the golf green beans. Most likely, enlist some assist for this section. (Anyone wish to observe their knife abilities?)
The dressing is in reality well-balanced. A bit of tart, a bit candy, a bit minty. I used some candy, peak-summer-ripe cherry tomatoes, and their taste in reality popped towards the earthy inexperienced beans. I feel it’s value in search of out the white balsamic vinegar for this recipe. On the other hand, if you’ll be able to’t in finding it, apple cider vinegar or rice vinegar would paintings properly.
The recipe suggests serving it at room temperature, and I’d consider that. In case you have some leftovers and wish to serve it once more, I’d take it out a few part hour sooner than you’re able to serve.
I served it with the Grilled Brief Ribs with Bourbon BBQ sauce, which I additionally examined.
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