Implausible Walnut-Crusted Rooster – Sally’s Baking Habit

This walnut crusted rooster served with honey mustard glaze is altogether healthy and savory, crisp and saucy, and really easy to make. It’s the entirety you need dinner to be, whether or not you serve it as an off-the-cuff meal or for a different vacation collecting.

I make this dish each spring season and over time, I’ve perfected the recipe to lend a hand make certain the coating sticks AND doesn’t style soggy. The toasted walnuts, soft + juicy rooster, and candy honey mustard are made for each and every different, and it’s actually flexible sufficient for all events:

1. It’s fancy sufficient for corporate and vacations. Spruce it up with contemporary parsley and serve it with do-it-yourself biscuits, rice, steamed greens, and/or a contemporary leafy salad. 
2. It’s additionally easy, but particular sufficient for a Sunday dinner with simply the circle of relatives.
3. After all, this walnut rooster makes for a fast, low-key meal on weeknights. And any leftovers stay like a dream—a snappy reheat within the oven brings the crisp coating again to existence.

Walnut Crusted Rooster: What to Be expecting

• Texture: Served heat out of the oven, you’ll revel in crunchy chopped walnuts, soft juicy bites of rooster, and sticky candy glaze with each scrumptious mouthful. Should you crave texture, this recipe utterly delivers. FYI: the ones browned crispy walnut bits on the backside of the pan are the most productive section. Don’t go away them in the back of!
• Taste: It is a balanced dish. The seasoned rooster, the nutty walnuts, and the tangy sweetness of the honey mustard glaze paintings so neatly in combination. The white wine within the rooster marinade provides intensity of taste, however in case you’d love to skip the wine, you’ll be able to substitute it with rooster inventory. And be happy to switch the walnuts with pecans.
• Ease: It is a recipe for chefs of any talent stage. Marinate the rooster, coat it within the nut combination, after which bake. Serve with a 2 aspect glaze. 
• Time: Put aside about half-hour for hands-on prep, plus a minimum of 4 hours to in a single day for marinating the rooster. For a good faster rooster dish (no marinating required), check out my skillet apple cider rooster.

Don’t Skip Marinating the Rooster

Earlier than coating the rooster in walnuts, you’ll need to marinate it for no less than 4 hours and as much as 12 hours. The marinade combines olive oil, dijon mustard, dry white wine, garlic, and dried thyme, and serves two functions:

1. It provides scrumptious taste to the rooster.
2. It is helping the walnut coating stick.

Should you don’t need to use wine, you’ll be able to replace low sodium rooster broth.

After marinating, you’ll coat the rooster in walnuts, flour, salt, and pepper.

Good fortune Tip: The finer you cut the nuts, the extra they’ll stick and keep at the rooster. Be sure you lower them up further fantastic.

Sear & Bake The Walnut Rooster

Sear the rooster earlier than baking it. Why are you doing this? First, it locks within the marinade’s taste. It additionally is helping make certain the walnuts keep on with the rooster, and provides a lovely crunch, too.

Switch the seared rooster to the oven and bake.

Good fortune Tip: Make blank up a breeze with an oven-safe skillet that may deal with all of the cooking, from searing to baking. I exploit an oven-safe skillet in the similar approach for lemon thyme rooster, cilantro lime rooster, and garlic rooster.

Whilst the rooster bakes, whip up the glaze by means of blending dijon mustard and honey in combination. If the walnut crusted rooster had been an ice cream sundae, the honey mustard glaze will be the very important whipped cream + cherry on peak—it simply completes the entire dish!

Serve With:

If you want concepts for aspect dishes that pair neatly with walnut crusted rooster, listed below are a few of my favorites: do-it-yourself biscuits or dinner rolls, brown or wild rice, steamed greens reminiscent of asparagus, inexperienced beans, or broccoli, and/or a spring vegetables salad.

I’m hoping you revel in this recipe up to our circle of relatives has over time. A well-recognized dish can remind you of house, however most effective the most productive can take you there.

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Walnut-Crusted Rooster

5 Stars 4 Stars 3 Stars 2 Stars 1 Superstar 4.6 from 19 critiques

• Creator: Sally
• Prep Time: 4 hours, half-hour (comprises marinating)
• Prepare dinner Time: 25 mins
• Overall Time: 5 hours
• Yield: serves 4
• Class: Dinner
• Approach: Cooking
• Delicacies: American

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Description

This walnut crusted rooster served with honey mustard glaze is altogether healthy and savory, crisp and saucy, and really easy to make. The dish pairs splendidly with steamed greens, rice, and/or a spring vegetables salad.

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Directions

1. In a big bowl, whisk the olive oil, mustard, white wine, garlic, and dried thyme in combination. Upload the rooster, turning to coat. Quilt tightly and refrigerate for no less than 4 hours and as much as 12 hours.
2. In a shallow dish reminiscent of a 9-inch sq. baking pan or a pie dish, mix the walnuts, flour, salt, and pepper in combination. Take away the rooster, shake off any extra marinade, and dip all sides of the rooster within the walnut combination. Ensure that each and every aspect is generously covered.
3. Preheat the oven to 425°F (218°C).
4. Warmth 1 Tablespoon of olive oil in an oven-safe skillet* over medium warmth. Upload the rooster and sear for two mins, 1 minute on each and every aspect. Switch skillet to the oven and bake, lined loosely with aluminum foil, for 15-20 mins or till the rooster is absolutely cooked by way of. (Rooster is thought of as executed when an rapid learn thermometer reads the middle of the thickest section as a minimum of 165°F (74°C).)
5. Whisk the glaze substances in combination and serve with rooster. Garnish rooster with contemporary parsley, if desired.
6. Leftovers stay neatly within the fridge for a couple of days. You'll be able to reheat at the range over medium warmth or within the microwave.

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Notes

1. Make Forward Directions: You'll be able to marinate the rooster for as much as 12 hours in step 1.
2. Particular Equipment (associate hyperlinks): 9-inch Sq. Baking Pan (or different shallow dish) | Forged-Iron Skillet | Tongs | Quick-Learn Thermometer
3. Walnuts: The finer you cut the walnuts, the much more likely they’ll adhere and keep on with the rooster. Be happy to switch the walnuts with pecans, if desired.
4. Skillet: Should you don’t have an oven-safe skillet, merely use the skillet you've gotten and switch seared rooster to a parchment paper-lined or silicone baking mat-lined baking pan to bake.
5. This recipe is a 20+ 12 months circle of relatives favourite, tweaked over time and in the beginning from an previous Bon Appetit mag factor.