How To Make Brown Sugar

Don’t rush to the shop the following time you run out of brown sugar. Make this home made replace as an alternative! Be informed tips on how to make brown sugar with 2 elements in 5 mins!

For simpler baking pointers and substitutions, take a look at my tutorials on home made buttermilk and tips on how to make cake flour, too!

Why You Will have to Make This Brown Sugar Exchange

Are you able to make brown sugar at house? Sure! And it’s SO simple to do. When you have 5 mins, a bag of white sugar, and a jar of molasses on your pantry (leftover out of your ultimate batch of molasses cookies, clearly), you’ll make this straightforward replace. Right here’s why you will have to:

• 2 elements. With simply 2 commonplace pantry elements, you’ll save your self the emergency sprint to the grocer the following time you run out of brown sugar.
• Scalable. This fundamental recipe can also be doubled, tripled, or quadrupled, or you’ll make a half-batch. Stay leftovers hermetic on your cabinet till you wish to have them.
• Gentle or darkish. Make a gentle or darkish model relying on what a recipe requires. You’ll use this replace in your entire favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some lines of molasses. This present day, on the other hand, it’s made most commonly by way of including molasses to subtle white sugar. Necessarily, what we’re doing these days!

Substances You’ll Want

Underneath are some fast element notes. Scroll to the recipe card on the backside of the submit for a printable elements listing.

• White Sugar – We’ll flip common white granulated sugar into home made brown sugar with this straightforward DIY.
• Molasses – You’ll wish to use darkish molasses or gentle molasses, and no longer blackstrap molasses, which has a sour style. Remember to take a look at the labels at the jars!

The way to Make Brown Sugar 

To make your personal gentle brown sugar, all you wish to have to do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! When you’d love to make darkish brown sugar as an alternative, double the volume of molasses to ½ cup. See the recipe card for printable directions.

Pointers for Good fortune

How simple used to be that? I’ll depart you with those fast ultimate pointers:

• Use the correct molasses. You’ll in finding 3 varieties of molasses in shops, however simplest 2 sorts are suitable for baking: gentle or darkish molasses. Just remember to don’t use blackstrap molasses, which has an overly sour, not-great taste.
• Press out any clumps. When you realize that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps in opposition to the aspect of the bowl to damage them up.
• Retailer hermetic. I am going into extra main points in this under, however you should definitely retailer this sugar hermetic straight away. Air reasons sugar to harden, so the earlier you retailer it, the easier.

Incessantly Requested Questions

Can I exploit this instead in recipes?

Sure! When you’re out of brown sugar, you’ll use this home made replace in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

When you don’t have molasses, you’ll check out substituting equivalent quantities of natural maple syrup or darkish buckwheat honey on this recipe. It gained’t be the actual factor, on the other hand, so it gained’t have the similar intensity of taste.

Why did my brown sugar harden?

Publicity to air reasons the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic garage is essential! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air got rid of as conceivable. See the phase under for main points.

How do I melt brown sugar?

In case your sugar has hardened, there are a few methods that you’ll use to melt it. The primary possibility is to position a bread slice in with the sugar. Bizarre, perhaps, however your sugar will have to melt inside a couple of hours! When you’re in a rush, microwave the hardened sugar in a microwave-safe bowl coated with a humid paper towel for 20 seconds. This is helping to melt it temporarily. 

The way to Retailer

One of the best ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc manner because it’s simple to press out the surplus air. 

When you’re the usage of a Tupperware container or identical, I like to recommend urgent a work of plastic wrap in opposition to the outside of the sugar prior to final the lid. Correctly saved, sugar will stay for as much as 6 months (or longer).

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