Honey Glazed Rooster with Garlic Confit – Leite’s Culinaria

The comforting aroma of garlic, lemon, and hen crammed the home as this honey roast hen dish baked. I cherished how delicate the hen grew to become out, and the garlic-lemon sauce used to be fairly flavorful.

I used bone-in, skin-on hen breasts as a result of that’s what I had in my freezer and acquired peeled garlic to make this recipe even more uncomplicated. I did crank up the warmth to 400ºF for the closing 10 mins to get the outside a little browner.

I made buttered egg noodles to function a base for the garlic and lemon sauce which I handed at the aspect as neatly; the lemon slices tasted scrumptious after being sluggish cooked like this, and I needed there have been extra of them. I made steamed asparagus and roasted carrots that have been implausible accompaniments to this dish in conjunction with a pitcher of Côte du Rhône.