Home made Granola Recipe – Sugar Spun Run

My selfmade granola recipe is simple to make, extraordinarily flexible and adjustable for your personal tastes. It’s completely sweetened with out being too candy and can stay for weeks. Recipe features a step by step video educational.

My Favourite Granola Recipe

The crispy, cluster-y, and a ways much less chewy sister to my granola bars, this granola recipe exams the entire bins for a crave-able selfmade granola.

It’s evenly sweetened and no longer too candy, comes in combination in a rush, and is so customizable you’ll be able to most likely make one thing on your pantry paintings presently for this recipe. It’s additionally a lot more economical to make than purchasing a bag from the grocer, and can stay for weeks!

Why You’ll Love This Granola Recipe

• Completely sweetened. One among my largest disappointments when purchasing retailer purchased granola (but even so the entire thriller components) is it at all times finishes up being a sugar bomb. Obviously I really like my sugar, however there’s such factor as an excessive amount of relating to granola. This recipe is flavorful and candy, however it’s no longer overwhelmingly so.
• Nearly foolproof. Practice the directions for granola that comes out golden in colour and completely crisp and cluster-y each and every time. The recipe additionally features a video educational, if that is your first time making this!
• Flexible. This recipe is extraordinarily adjustable and adaptable. Change your favourite number of nut or dried fruit. Use your oil (oil or melted coconut oil) of selection. Switch the brown sugar for coconut sugar. It’s extraordinarily adjustable for your nutritional wishes and private personal tastes.

What You Want

Whilst the elements that I individually desire are proven and indexed under, you’ll see that there are many substitutions that you’ll be able to make as a way to make granola your means.

• Oats. Outdated oats paintings perfect right here, they’re heartier than their fast/quick opposite numbers and provides you with a granola that’s cluster-y and considerable moderately than crumbly and too dry.
• Oil. A impartial oil works properly right here. I individually desire avocado oil to seed oils like canola or vegetable. However, melted coconut oil works properly, simply notice that some coconut oils will impart a coconut taste (a plus, in case you inquire from me). Melted butter may then again be used, however the granola has a tendency to brown quicker and gained’t stay as lengthy.
• Sweetener. I exploit a mix of brown sugar and honey. In case you don’t need to use subtle brown sugar, you’ll be able to replace it with coconut sugar.
• Egg white. The egg white is very important for serving to make this granola recipe crisp (it’s used for identical causes in my candied almonds) and serving to it bind in combination into the ones beautiful, munch-able clusters.
• Dried fruit. I used dried cranberries, however raisins, chopped dried apricots, coconut flakes, dried cherries or dried apples or dried goji berries would paintings properly, too!
• Nuts. Almonds are a well-liked, elementary selection, however cashews, pecans, walnuts, or in point of fact principally any nut will paintings properly right here.
• Vanilla extract, cinnamon, and salt all upload glorious intensity of taste to my granola recipe.

Bear in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll all the way down to the ground of the put up!

How you can Make Home made Granola

1. Mix your oats, nuts, fruit, and flax seed in a massive bowl. You’ll be doing numerous blending, so give your self room!
2. In a separate (medium-sized) bowl, whisk in combination honey, oil, brown sugar, vanilla extract, cinnamon, and salt. Whisk till well-combined.
3. In but any other bowl, vigorously whisk your egg white till it’s great and frothy (about 15-30 seconds of whisking). As soon as frothy, stir this in along with your different rainy elements.
4. Pour honey combination over dry elements and use a spatula to stir till the whole thing is totally covered.
5. Unfold frivolously onto a parchment or Silpat coated cookie sheet. Bake for approximately 50 mins. Let the granola cool utterly after baking (necessary so you will have great clumps!), then destroy into items and use as desired.

SAM’S TIP: Take note of the visible and odor cues when cooking your granola to inform that it’s performed! The nuts will have to scent toasted and the granola will have to be a phenomenal gentle golden colour (however no longer burned!).

Ceaselessly Requested Questions

I really like holding this readily available for sprinkling over yogurt or simply for a fast simple snack, and with the entire other add-in choices my family by no means will get bored of it.

Revel in!

Let’s bake in combination! Subscribe to my publication to be notified of the entire latest recipes, and to find my loose recipe tutorials on YouTube 💜

This recipe was once printed April 2019, I up to date the put up to incorporate extra useful knowledge in January 2023.

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