Picture: Murray Corridor • Meals Styling: Jessie YuChen. Picture: Murray Corridor • Meals Styling: Jessie YuChen
This blush-colored riff on one among James Bond’s favourite beverages will get its pretty hue—and kicked-up taste—from hibiscus rose bitters. The frivolously candy, subtly floral extract performs fantastically with the normal elements featured in a vintage Vesper Martini: gin, vodka, and Lillet Blanc.
Featured within the March 2011 factor.
Yield: Makes 1 cocktail
Time: 5 mins
- 3 oz.. dry gin
- 1 oz.. vodka
- <sup>1</sup>⁄<sub>2</sub> oz.. Lillet Blanc
- 3 dashes hibiscus rose bitters
Directions
- To a cocktail shaker stuffed midway with ice, upload the gin, vodka, Lillet Blanc, and hibiscus rose bitters. Shake till chilled, about 15 seconds. Pressure into a calming coupe or martini glass.
The put up Hibiscus Rose Vesper gave the impression first on Saveur.
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