Hershey's Chocolate Frosting – Leite's Culinaria

Chocolate frosting on a wire mixer whisk.

So, what’s the very first thing I did to a vintage, never-mess-with-this recipe? That’s proper: I messed with it. Granted, it’s nice proper off the again of the Hershey’s cocoa field, however I sought after one thing further. One thing luxe.

I added immediate coffee powder, which brings out the chocolate taste. I additionally modified the share of the butter (including extra, after all) for a luscious consistency. Ultimate, I added a pinch of salt as a result of salt all the time rounds out taste.

And I’ll admit, now not all of this finally ends up at the cake. What can I say? A excellent prepare dinner is aware of rigorous high quality keep watch over (learn: consuming spoonfuls of the stuff whilst frosting) is needed. 😏

David Leite's handwritten signature of 'David.'

Why Our Testers Liked This

The testers had been overjoyed that this wealthy chocolate frosting “got here in combination fantastically, complemented the Hershey’s chocolate cake, unfold simply, and wasn’t overpowering.”

What You’ll Want to Make This

Ingredients for Hershey's chocolate frosting--powdered sugar, cocoa, butter, vanilla, milk, and espresso powder.

Butter–Use the best-quality butter you’ll get, however persist with unsalted for this recipe, please.
Immediate coffee powder–Espresso complements the intensity of wealthy, chocolatey perfection on this frosting recipe, taking it up a notch. You’ll be able to go away it out in case you’re caffeine-averse, however I strongly really feel that it provides just a bit further je ne sais quoi.
Entire milk—Entire milk provides this chocolate frosting an excellent consistency. Go on anything else however complete. It gained’t be as creamy.
Vanilla–Best the actual stuff!

Tips on how to Make This Recipe

A person using a spatula to mix cocoa and melted butter; powdered sugar and milk being beaten into chocolate frosting.

Mix the melted butter, cocoa, coffee powder, and salt in a bowl.
Upload the powdered sugar and milk in batches, beating with a hand mixer till the frosting reaches a clean, spreadable consistency.

Vanilla being added to a bowl of chocolate frosting; a finished bowl of chocolate frosting.

Stir within the vanilla.
Combine till clean and fluffy.

Commonplace Questions

Are you able to freeze frosting?

Yep. Stash your frosting in a sealed container within the freezer for as much as 3 months. Let it thaw within the fridge in a single day prior to the use of. If it isn’t as fluffy as you’d like, give it a snappy whip together with your hand mixer.

What’s the adaptation between icing and frosting?

Usually talking, frosting is a thick, fluffy, spreadable topping, whilst icing has a thinner, glossier consistency and is steadily poured or piped over desserts and cupcakes. Icing has a tendency to set in a clean layer and will also drip just a little, whilst frosting will cling its swoops and swirls after being carried out. (If you’ll’t inform but, I’m a swooper.)

Useful Pointers

Beat the frosting till it has a clean, spreadable texture. Don’t overbeat it, as this may increasingly create air wallet within the frosting.
This recipe is appropriate for gluten-free diets.

Garage

Retailer the superbly chocolate frosting in a sealed container within the fridge for as much as 1 week.

Extra Excellent Frosting Recipes

A large stand-mixer beater covered with white, fluffy seven minute frosting. — Seven-Minute Frosting

A large amount of pistachio buttercream frosting, swirled with a knife laying across it. — Seven-Minute Frosting

Write a Evaluate

If you’re making this recipe, or any dish on LC, imagine leaving a assessment, a celebrity ranking, and your excellent photograph within the feedback underneath. I like listening to from you.–David

Prepare dinner ModeSave you your display from going darkish

In a bowl, stir in combination the butter, cocoa, coffee powder, and salt.
Upload one of the most confectioners’ sugar after which upload one of the most milk to the butter combination, beating with a hand-held electrical mixer (see how at hand it may be?!) after each and every addition. Proceed so as to add the remainder of the sugar and milk, alternating them, and beat till you succeed in a thick however spreadable consistency.
If a thinner frosting is desired, upload extra milk, just a little at a time, till you’ve accomplished your best texture. Stir within the vanilla.

Don’t overbeat–Beat the frosting till it has a clean, spreadable texture. Don’t overbeat it, as this may increasingly create air wallet within the frosting.
Garage–Retailer the chocolate frosting in a sealed container within the refrigerator for as much as 1 week.
Nutritional–This recipe is appropriate for gluten-free diets.

Serving: 1 portionEnergy: 297 kcalCarbohydrates: 40 gProtein: 2 gFats: 17 gSaturated Fats: 11 gTrans Fats: 1 gLdl cholesterol: 42 mgSodium: 11 mgFiber: 3 gSugar: 34 g

Vitamin knowledge is mechanically calculated, so will have to handiest be used as an approximation.

Recipe Testers’ Evaluations

Hershey’s frosting is a wonderful on a regular basis sort. It has a wealthy chocolate taste because of the addition of coffee powder. I beloved the use of my electrical hand mixer relatively than dragging out the massive 7-quart mixer!

This Hershey’s chocolate frosting recipe comes in combination fantastically, enhances the Hershey’s chocolate cake, spreads simply, and isn’t overpowering. The primary time I made this cake, I took it to a small dinner accumulating. After everybody had their cake, the room went silent, given everybody was once blissfully sated.

This Hershey’s cocoa frosting was once simple to paintings with and wasn’t overpowering. Elegant.

Hershey’s Chocolate Frosting – Leite’s Culinaria