Tacky, simple, and comforting, this hen parmesan recipe is a cafe favourite made simple at house.
Smooth breaded hen breasts are lined in marinara and baked with cheese till golden and bubbly!
A Eating place Favourite at House
Hen parmesan, sometimes called hen parmigiana, is an Italian favourite. With crispy breaded hen smothered in sauce and crowned with cheese, it’s considered a twist on eggplant parmesan.
This simple to make baked hen parmesan skips the deep frying for much less mess. It’s comfortable, juicy and simply as just right as a cafe at a fragment of the fee.
Components for Hen Parmesan
- Hen—For this hen parmesan recipe, use boneless, skinless hen breasts or cutlets. If the usage of hen breasts, pound them to ½-inch thick in order that they prepare dinner calmly.
- Breading—I take advantage of two varieties of crumbs within the breadcrumb aggregate: Panko for crunch and finer breadcrumbs for a extra even crust. Pre-seasoned breadcrumbs upload taste however you’ll be able to additionally upload Italian seasoning and salt for your personal nice breadcrumbs.
- Cheese—Mozzarella cheese offers this hen parm recipe its scrumptious tacky topping and Parmesan cheese provides taste.
- Tomato Sauce—Any marinara or pasta sauce will paintings. Use a top quality sauce as it provides numerous taste to this dish.
Methods to Make Hen Parmesan
Here’s a fundamental evaluation, you’ll be able to to find the overall hen parmesan recipe under.
- Bread the hen: Bread the hen breasts and flippantly brown them in a pan (in keeping with the recipe under).
- Upload marinara sauce: Position them right into a casserole dish with marinara sauce and best with cheese.
- Best with cheese & bake: Bake till the hen is cooked via and the cheese is golden brown and bubbly.
As soon as it comes out of the oven, sprinkle it with recent basil and parsley and serve it over pasta like spaghetti.
Serving Tips and Leftovers
Serve hen parm over pasta of any sort and sprinkle with recent Italian herbs like basil or parsley. To stretch the meal additional, upload a recent salad or caesar salad and a few garlic bread.
Stay leftover hen parmesan in a lined container for as much as 4 days and reheat parts within the microwave or air fryer with some recent Parmesan cheese.
- Leftovers are nice as a hen parmesan sandwich.
- To freeze ready hen parmesan, cool utterly. As soon as cool, seal in freezer-safe meals garage boxes or quart-sized freezer baggage. Thaw in a single day within the fridge ahead of reheating.
Extra Baked Hen Recipes
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Hen Parmesan
This straightforward hen parmesan recipe is a circle of relatives favourite, easiest served over pasta!
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Preheat the oven to 425°F.
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Position the flour in a shallow bowl or dish. Position the eggs in a 2nd shallow dish and beat with a fork.
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In a 3rd shallow dish, mix Panko, Italian seasoned crumbs, grated Parmesan, 2 tablespoons recent parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
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The usage of a meat mallet, pound the hen breasts to ½-inch thickness. After pounding, if they are very huge, you’ll be able to reduce them in part. Pat the hen dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
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Dip hen into the flour and shake to take away any extra. Dip hen in crushed eggs, then into the bread crumb aggregate and gently press to stick.
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Preheat the oil over medium-high warmth in a big skillet. Brown the hen for roughly 2 mins in keeping with facet or till golden. It does now not wish to prepare dinner via.
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Within the backside of a 9×13 baking dish, upload 1 ½ cups of marinara sauce. Upload the browned hen. Best each and every piece of hen with 2 tablespoons of marinara sauce within the middle. Best with mozzarella and shredded parmesan.
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Bake for 20-25 mins or till golden and bubbly and the hen reaches an inside temperature of 165°F with an instant-read thermometer.
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Sprinkle with recent basil and parsley and serve over pasta.
- Pound the hen breasts to an excellent thickness in order that they prepare dinner calmly. Hen cutlets can be utilized instead of hen breasts.
- Dab the hen dry with a paper towel, this may lend a hand the coating stick.
- Gently press the breadcrumbs onto the hen to verify they adhere.
- Preheat the oil within the pan ahead of including the hen for a crispier crumb.
- Don’t upload an excessive amount of sauce to the baking pan, you’ll be able to warmth further sauce at the facet if desired.
Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Diet A: 1364IU | Diet C: 16mg | Calcium: 412mg | Iron: 5mg
Vitamin data equipped is an estimate and can range in line with cooking strategies and types of substances used.
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