Hen Cordon Bleu Casserole Recipe

This Hen Cordon Bleu Casserole is the very best simple meal for individuals who love the mix of rooster and ham with a variety of cheese and creaminess within the vintage sous-chef recipe! This dish is simple to make and shall be a success with all your relations!

In the event you’re in search of extra family-friendly casseroles which can be simple to make and cherished through all, we’ve were given you coated! Check out million greenback spaghetti, King Ranch casserole, or crack rooster casserole subsequent!

Hen Cordon Bleu Casserole

This rooster sous-chef casserole is a simple, foolproof meal that even the pickiest of eaters will revel in! It’s made with easy components like rooster, ham and cheese in a creamy sauce. Everybody from the children to adults will cross loopy for the flavour and texture on this impossible to resist dish!

Fuss-free and flavorful rotisserie rooster is layered with ham, Swiss cheese, a great lemon cream sauce and is crowned with buttery panko breadcrumbs. Bake till bubbly and golden brown for a hearty, enjoyable meal that’s absolute best for busy weeknights. You’ll even collect the casserole an afternoon forward of time! See the “storing leftovers” segment for make-ahead directions.

Components Wanted

This rooster sous-chef casserole recipe makes use of many kitchen staples for a mouth-watering, superb dinner! It’s an excellent recipe for the use of up leftover shredded rooster and ham, you probably have it. You’ll in finding actual measurements for each and every aspect within the recipe card beneath.

• Hen Breast: Rotisserie rooster is superb as a result of it’s handy and provides such a lot further taste.
• Ham: Deli ham is in point of fact at hand however you probably have leftover cooked ham, that works nice too!
• Cheese: Swiss cheese is the standard cheese selection utilized in sous-chef recipes, however gouda or provolone can be scrumptious too. You wish to have a creamy cheese that may get great and melty.
• Butter: Combine with the breadcrumbs and seasoning to make the topping bake up golden brown.
• Breadcrumbs: We’re the use of panko bread crumbs for scrumptious crispiness.
• Seasoning: Italian seasoning and salt offers the bread crumb topping further taste.

Lemon Cream Sauce

• Butter: Unsalted butter makes the cream sauce flavorful and wealthy.
• Flour: To thicken the sauce for the rooster sous-chef casserole.
• Broth: Use low sodium, just right high quality rooster broth for taste and consistency within the lemon cream sauce.
• Milk and Cream: This combo makes the sauce extremely creamy and easy.
• Dijon Mustard: For a mild tangy style.
• Cheese: The sauce is done with a mix of shredded parmesan cheese and shredded Swiss cheese.
• Lemon Juice: Provides glorious contemporary, lemony taste.
• Salt & Pepper: To style!

Find out how to Make Cordon Bleu Casserole

There are a number of steps to practice when making this casserole, however they’re all very easy and simple. As soon as you are making the topping and the sauce for the sous-chef casserole, simply collect all the layers in a pan and bake! Right here’s the way it all comes in combination:

1. Prep: Preheat the oven to 350 levels Fahrenheit and spray a 3-quart baking dish with pan spray.
2. Upload the Meat: Unfold the shredded rooster within the backside of the pan. Sprinkle the ham frivolously over the rooster.
3. Make the Topping: In a small bowl, stir in combination the melted butter, panko, Italian seasoning, and salt. Put aside.
4. Making the Sauce: Get ready the lemon cream sauce through melting the butter in a medium saucepan over medium warmth. As soon as melted, upload the flour and whisk to mix. Proceed to whisk till the combination turns into nutty and aromatic and the effervescent subsides, about 2 mins.
5. End the Sauce: Slowly whisk within the broth, milk, cream, and dijon. Whisk till easy and thickened, which must most effective take a minute or two. Whisk within the cheese slowly, whisking till it’s totally melted. Whisk within the lemon juice and salt and pepper to style.
6. Compile and Bake: Pour the sauce frivolously over the rooster and ham and most sensible with the shredded Swiss cheese. Most sensible with the panko aggregate and bake for 30-35 mins, till the casserole is effervescent and the bread crumbs are golden brown. Most sensible sous-chef casserole with chopped parsley and hollandaise, if desired.