Hen Adobo Recipe

Hen Adobo is a kind of Filipino hen stew. Hen items are marinated in soy sauce and spices, pan-fried, and stewed till soft. The dish received recognition as a result of its scrumptious style and straightforwardness in preparation.

A dish this is classically and quintessentially Pinoy, hen adobo is a dish this is loved via many around the nation. Whilst there were a number of permutations of adobo around the years, hen adobo stays one of the crucial widespread –– and for excellent explanation why!

The style of juicy hen in a succulent, umami adobo sauce makes hen adobo a convenience meals for every age. From youngsters to adults, we will’t get sufficient of this mouthwatering meal!

What’s Adobo Hen?

A dish and cooking procedure local to the Philippines, adobo refers back to the means of marinating meat, seafood, or greens (just about the rest!) in a mix of soy sauce and vinegar. This marinade additionally comprises different herbs and flavorings like garlic, bay leaves, and full peppercorns.

Cooking with vinegar and soy sauce

Cooking meals in vinegar is not any overseas idea to us Filipinos. In pre-colonial instances, our ancestors used to prepare dinner seafood in vinegar as a way to maintain their freshness. Many regard adobo as a spin on kinilaw, which is some other conventional cooking means. Kinilaw refers basically to cooking uncooked seafood in vinegar and spices. Every other an identical procedure is paksiw, which makes use of meat broth in vinegar and spices.

What in point of fact units adobo aside is the presence of soy sauce in its marinade. Whilst vinegar has a stinky aroma and an excessively distinctly bitter style, soy sauce is on each the sweeter and saltier facet. A staple in any Asian family, soy sauce (or toyo) for sure is helping in bringing out hen adobo’s savory style.

(Right here’s a amusing reality: do you know that there are other sorts of soy sauce? In Japan particularly, there are 5 other sorts of soy sauce that each and every have their very own distinctive flavors and makes use of. The most typical one you’ll in finding in markets is darkish soy sauce, or koikuchi. With a deeper colour than maximum different varieties, darkish soy sauce is full of taste –– absolute best on your hen adobo!)

Adobo additionally accommodates dry bay leaves in its recipe. Even if you aren’t to devour them complete, bay leaves lend their delicate, deep flavors to this umami dish. It is probably not the megastar of the display, however your hen adobo wouldn’t be entire with out it.

The place did it originate?

The well-known Hen Adobo originated within the Philippines. The dish is ready the usage of the Inadobo taste of cooking. It manner cooking meat or seafood with vinegar and most commonly soy sauce. This can be a widespread means all through the olden days when fridges and freezers weren’t but to be had as a result of vinegar is helping lengthen the shelf lifetime of meals. Every other widespread variation is beef adobo the usage of beef abdominal,

Cook dinner Hen Adobo

Cooking Hen Adobo is fast and easy. This recipe suggests marinating the hen to make it extra flavorful. It’s the easiest way to head if you wish to enjoy unique Filipino hen adobo. If you’re in a rush, be happy to skip this step, however you should definitely simmer the hen longer than half-hour to higher extract the flavors from it.

Marinate the hen

Get started via marinating the hen in soy sauce and garlic. The garlic must be beaten for easiest effects. This procedure takes 1 hour to twelve hours relying on how flavorful you wish to have the dish to be. On occasion marinating for an hour isn’t sufficient. I believe that 3 hours is perfect. The hen absorbs lots of the flavors from the soy sauce and garlic all through this step. It’s noticeable whilst you style the dish after cooking. Word that it’s also imaginable to incorporate the vinegar on this step.

Fry the hen

The next move is to split the hen from the marinade. Make sure you set the marinade apart as a result of it’ll be used afterward. Pan-fry the hen items for 1 to one ½ mins in line with facet. This may increasingly partly prepare dinner the outer phase. It additionally makes the surface tricky sufficient to resist stewing later. Which means that it’ll stay intact, which is sweet for presentation.

Stew it!

Pour marinade into the pot and upload water. Let boil. The bay leaves and full peppercorn can now be added. The method takes 20 to twenty-five mins relying at the high quality of the hen. On the other hand, be happy to prepare dinner longer in low warmth for a perfect soft hen adobo.

Upload the vinegar. This will also be added as part of the marinade. Let it prepare dinner for 10 mins after which upload sugar and salt. I handiest upload salt if wanted. You will need to style your dish ahead of including seasonings.

Serve and experience

Filipino hen adobo can also be served without or with sauce. In case you adore it very tasty then proceed to prepare dinner on an exposed cooking pot till the liquid utterly evaporates.

Cooking Pointers and Choice Elements

Hen adobo is likely one of the highest dishes you’ll make! This can be a very simple recipe, and one even newbie to newbie chefs can observe conveniently. It is usually an adaptable one; in the event you’re one to love onions, potatoes, pineapples, or eggs to your adobo, be happy to have it! With such a lot of permutations, hen adobo in point of fact has one thing for everybody.

Marinade

Crucial a part of cooking hen adobo is the marinade. The longer you let your hen marinate within the wealthy aggregate of adobo flavors, the tastier it’ll be! I generally tend to make a couple of batches of hen adobo, so I will be able to prepare dinner adobo on every occasion I believe adore it. The longer it remains within the freezer, the extra your hen is in a position to take in adobo’s wonderful style.

Marinating generally is a time eating procedure relying on the way you view the placement. Since I prepare dinner this regularly for my circle of relatives, I normally get ready the hen forward of time. I marinate 3 batches of hen items the night time ahead of I prepare dinner the primary batch. Stay the rest marinated hen within the freezer for later use.

Gradual prepare dinner

If you wish to have your hen to be so much tenderer ahead of the true cooking procedure, another choice you have got is letting your hen marinate inside of a sluggish cooker or crockpot the night time ahead of. By means of leaving it to steep in a single day, you might be additional bettering its flavors. Hanging meat in a sluggish cooker makes your hen adobo a lot juicier; it’ll nearly soften to your mouth!

Pairing

You may well be questioning, too, about what to serve with hen adobo. As is the take care of many Filipino dishes, you’ll by no means pass flawed with pairing your ulam with a heaping bowl or plate of white or brown rice! Merely pouring adobo sauce over rice is a pleasing and scrumptious deal with by itself. Every other carb I like to recommend with hen adobo is mashed potatoes, and even quinoa if you wish to have one thing fitter! A refreshing fruit salad might also paintings as a way to minimize thru that wealthy, garlicky, umami style.

Which variation of adobo is your favourite? Tell us within the feedback beneath. However if you wish to learn to make the vintage hen adobo, learn on.

Different Tasty Hen Recipes to Take a look at

Hen Hamonado

As a substitute of simply the bitter and savory direction, that you must additionally opt for sweetness on the subject of poultry. This Hen Hamonado is a scrumptious stew that uses pineapples and brown sugar. And whilst that can appear extraordinary to anyone who hasn’t ever attempted hamonado, it is a attempted and examined pairing that matches more than a few sorts of meat, together with beef. That’s why you’ll even do that recipe with purple meat just like the aforementioned beef, in addition to pork. 

Pinoy Hen Curry

In case you have attempted the vintage Indian curry, you can be a bit of stunned with this Filipino model. You could possibly almost definitely be capable of style the similarities, however you’ll simply understand the adjustments made on this native rendition. Initially, the Indian model makes use of extra spices. Every other distinction will be the consistency because the Filipino one can be a bit of extra soup-like whilst the Indian type is thicker. Each are nonetheless extremely scrumptious, and I’d for sure recommend giving this Pinoy Hen Curry a check out for someone who has but to take action!

Fast And Simple Fried Hen

However in case you are operating a bit of brief on time, there’s a Panlasang Pinoy recipe that you must nonetheless whip up. And simply how “fast and simple” is that this recipe, chances are you’ll ask? Smartly, it takes as regards to 24 mins to whip up. Our Fast and Simple Fried Hen is full of improbable savor, and that completely juicy meat we wish in our chicken. The pleasant crunchy pores and skin is some other issue that may’t pass lacking, and so you’ll be expecting this in our recipe too. 

Kung Pao Hen

Not anything says a really perfect night time in like a plate of Kung Pao Hen. However do you know that that you must simply recreate this well-known dish at house? You could possibly want lower than a part hour to arrange your boneless hen, and pepper it with a scrumptious number of elements. This, after all, comprises peanuts, bell peppers, and seasonings like soy sauce and sesame oil. 

Be happy to go away any questions in this Hen Adobo within the feedback beneath! It is advisable to additionally write down any ideas you’ll have for recipes you wish to see on Panlasang Pinoy. I look ahead to cooking up the following factor you wish to see from us!

Have leftovers?

Did you find yourself making extra hen adobo than you concept you might? That is in fact somewhat a commonplace downside, consider it or now not. Regardless, it’s an issue that includes a slightly simple resolution.

If you wish to take advantage of from your hen adobo leftovers, flip it into adobo fried rice! This adobo fried rice is the easiest way to benefit from the adobo you have got left. Even if I take advantage of beef on this recipe, hen works simply as smartly. Since we Filipinos love rice, incorporating our leftover items of some other dish we like and combining them in combination simply is smart. Without or with egg, it’s for sure a deal with.

Garlicky, savory, and oh so delicious, adobo fried rice is the most efficient factor to wake you up within the morning!

With how scrumptious hen adobo is, there’s no questioning why many hail it because the Nationwide Dish of the Philippines. Rivaling handiest the bitter sinigang broth, adobo’s distinctive taste makes it so loved.

This recipe for hen adobo tastes good and the cooking time is round half-hour. The easiest way to devour hen adobo is to have it with heat white rice. The mix is just referred to as Hen Adobo and Rice. Pouring one of the most adobo sauce over rice ahead of consuming is a good suggestion as it makes it extra flavorful.

Fabrics you’ll Want for the Hen Adobo Recipe

Bowl

What’s the loved Pinoy dish with out soy sauce and garlic? And so as to are compatible this, together with 2 lbs. of hen, we can want a big bowl. This is very important to the marinating step, which might take an hour or extra. Chances are you’ll use any giant bowl you favor too; there is not any want for this so that you could be microwaveable.

Cooking pot

As for the true cooking of the hen, you’ll want one cooking pot. Similar to our earlier software, measurement is essential as a result of we can be using somewhat a large number of spices and seasonings within the procedure. After all, those seasonings will likely be blended with water to create a large number of stew. Get ready a large cooking pot for this recipe.

Wood spoon

When we start cooking, we can want one thing to combine our elements in combination. That is the place our wood spoon is available in as we can additionally use it to take care of the hen. You could possibly want one thing to show the beef over to verify it’s totally cooked.

Serving bowl

The place you set your adobo as soon as it’s all executed and cooked is in the end as much as you. It is advisable to even devour it directly out of the pot! However I for sure love to switch this to a serving bowl as soon as I’m executed simply to make certain that the meals is gifted properly for visitors. 

How Lengthy Would It Take to Make Hen Adobo?

It’s going to appear to be so much to tackle this type of widespread recipe. Hen Adobo won’t appear to be the most suitable choice to these folks simply beginning out within the kitchen, however it’ll marvel you ways easy it may be to create this, particularly after you’ve had your first check out. In reality, it takes me lower than an hour to prepare dinner up my adobo. For this recipe, simply an estimated 40 mins is had to craft probably the most delightful, fragrant Hen Adobo. 

Prep time can be roughly 5 mins since we in fact received’t be cutting or mincing the rest. We merely wish to get our elements in combination ahead of we prepare dinner for round 35 mins in overall. However understandably so, this will likely all take longer for amateur chefs. If you’re having a troublesome time following the recipe from the stairs written right here, simply click on at the instructional video connected on the backside of this text. I will be able to thankfully information you during the procedure of creating Hen Adobo!

Be happy to go away any questions in this Hen Adobo within the feedback beneath! It is advisable to additionally write down any ideas you’ll have for recipes you wish to see on Panlasang Pinoy. I look ahead to cooking up the following factor you wish to see from us!

Do this Filipino Hen Adobo Recipe and let me know what you suppose.