Fact be informed, I’ve made masses of cookie recipes in my lifetime, however I used to be certainly not conversant in hamantaschen. In different phrases, I took a jump of religion creating a recipe of some of the few ethnic teams whose meals I hardly make or for that topic know very a lot about.
This hamantaschen recipe did certainly not disappoint. The cookies grew to become out precisely as I imagined them with a young, flaky dough and a superbly complementary filling.
I’m away in our apartment in Florida for a number of weeks, so my kitchen and pantry right here do not need the entire “bells and whistles” of my New Jersey kitchen. Because of this, I selected to not make a filling and went with store-bought apricot preserves which labored out really well.
Using aluminum foil pans is absolute genius. Now not most effective does the foil deal with the form of the triangles all through the baking procedure, however it additionally makes it super-easy to switch the cookies from the baking sheet to the cooling rack.
I used a relatively greater cutter (if truth be told it used to be the highest of a espresso cup), so my yield used to be most effective 18 cookies, however I’m beautiful certain you’ll be able to get 24 in case you use a right kind 3-inch cookie cutter.
Leave a Reply