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A weeknight favourite with thinly sliced pork + gentle onions in a candy and savory sauce! So short + simple!
That is a kind of lightening speedy fast weeknight-worthy dinners. With only a handful of components and minimum prep time, this comes in combination in 45 min, begin to end (and for as a rule, we’re simply letting it simmer).
So what precisely is gyudon? Gyudon is a standard Jap pork bowl, a well-liked speedy meals merchandise because of Yoshinoya, with thinly sliced pork and candy onion in a quick-simmered candy and savory soy-based sauce.
The hot button is the usage of paper skinny lower pork right here, readily to be had in maximum Asian grocery retail outlets. And so they’ll have kombu and bonito flakes as neatly in your dashi broth (extra on that under). Or you’ll be able to position the ribeye within the freezer till company, chopping as skinny as imaginable. This skinny lower of pork makes this dish tremendous speedy convenience meals.
TOOLS FOR THIS RECIPE
WHAT IS GYUDON?
Gyudon is a standard Jap pork bowl with thinly sliced pork and candy onion in a quick-simmered candy and savory soy-based sauce.
WHY USE DASHI BROTH?
The dashi broth will also be made simply from scratch the usage of water, kombu (seaweed) and bonito flakes in an overly short 10 minute simmer, forming the bottom of this dish. It infuses the thinly sliced pork with the entire taste, retaining it gentle and wet.
WHAT DO YOU SERVE THIS WITH?
Gyudon is historically served with a uncooked egg yolk (or fried egg, if desired), pickled ginger, inexperienced onions and sesame seeds. Or infrequently we simply serve over microwave rice when there isn’t sufficient time!
- 1 cup sushi rice
- 1 ½ cups sliced candy onion
- ¼ cup dry sake
- ¼ cup mirin
- 3 tablespoons diminished sodium soy sauce
- 1 tablespoon sugar
- 1 pound boneless ribeye steak, thinly sliced
- 4 fried eggs
- ¼ cup benishoga, pink pickled ginger
- 2 inexperienced onions, thinly sliced
- 2 teaspoons toasted sesame seeds
for the dashi broth
- 4 cups water
- ½ ounce dried kombu
- ½ ounce dried bonito flakes
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In a big saucepan of one 1 /2 cups water, prepare dinner rice in step with package deal directions; put aside.
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Warmth dashi broth, onion, sake, mirin, soy sauce and sugar in a big stockpot or Dutch oven over medium top warmth. Convey to a boil; cut back warmth and simmer, about 8 mins.
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Proceed cooking, stirring once in a while, till onions are gentle, about 5 mins.
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Stir in pork till cooked via and gentle, about 2-3 mins; season with further soy sauce, to style.
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Divide rice into bowls. Best with pork, eggs and pickled ginger, garnished with inexperienced onions and sesame seeds, if desired.
for the dashi broth
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In a small saucepan over medium warmth, mix water and kombu. Convey to a boil; cut back warmth and simmer, stirring once in a while, about 10 mins. Take away from warmth.
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Stir in bonito flakes; let stand 5 mins. Pressure via a fine-mesh sieve; discard solids.
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