Gypsea Gelato | Colleen’s Ice Cream Weblog


(Giant Island Abalone. Greenwell Farms, Kona Salt Farm)

October 16, 2023

Gypsea Gelato, Kealakekua, Giant Island, Hawaii

Gypsea Gelato was once a captivating position the place one may just come for the ice cream (or gelato) or expresso and keep to play Attach 4 or corn hollow, store for a brand new hat, have a look at art work or sit down on a at ease chair to learn a e book or play on their mobile phone – an ice cream store that has all of it! Seating incorporated a picket boat with a lot of kids’s books, huge tables for teams, and padded throne-style chairs.

Seating to make you’re feeling like royalty

There have been a lot of frozen treats to experience together with Hawaiian favorites reminiscent of “Macadamia Nut”, “Tom Kha” (coconut), “Kona Espresso” and “Lilikoi” (pastime fruit) and extra conventional flavors together with “Simply Chocolate”, “Simply Darkish Chocolate” and “Salted Caramel” , I went with Lilikoi. I discovered texture to be creamy, however the taste somewhat susceptible. We loved our treats inside of because it was once drizzly outdoor.

Gypsea Gelato

Within the house – lately we went on two manufacturing facility excursions and one farm excursion, All had been glorious and I extremely suggest them,

Giant Island Abalone, Kona, Hawaii -Abalones are suitable for eating mollusks with ear formed shells. Along with being a very powerful meals supply in lots of portions of the sector. their colourful, iridescence-lined shells lead them to horny to be used in jewellery. Giant Island Abalone aquafarrm is an abalone grower that gives excursions in their facility. 

Abalone existence span

Our excursion started with an advent to our excursion information – an excessively attention-grabbing and an expert scientist from Japan. He offered us to the abalones by way of appearing us the existence cycle from eggs to the harvestable mollusks. We then walked thru rows of tanks as he defined how the fish are raised. Because the abalones develop, they are moved between tanks till in a position to reap. They’re fed seaweed, which is grown in separate tanks which we additionally proven.  

After the excursion of the abalones and seaweed increasing house, our information introduced us to a tank with different attention-grabbing sea creatures that they maintain only to turn vacationers, The excursion was once adopted by way of the excursion information making ready abalones in two alternative ways and giving us samples to take a look at, with sea grapes for garnish. I by no means had abalone prior to, and I favored it, however the the rubbery texture would take some being used to. The ocean grapes had been amusing to consume.

Kona Salt Farm, Kona, Hawaii -Sodium chloride, steadily known as “Salt” is an integral part of our diets -we want it to reside, however an excessive amount of is clearly no longer excellent for us. Salt utilized in cooking might come from quite a few resources, reminiscent of underground salt beds and seawater extraction. As of late we toured Kona Salt Farm, a seawater extraction facility . 

Kona Salt Farm ultimate drying step, with our nice excursion information

Because of the volcanic formation of this house in Hawaii, the sea turns into very deep very close to the coast. It’s right here that the Kona Salt Farm will get seawater for salt – particularly 2200 toes under the sea floor, the place the salt is cleaner and richer in minerals than salts mined nearer to the skin. 

    sun evaporation machine

Our excursion information began by way of appearing us the scenic Pacific Ocean coast by way of the farm, and taking our photos by way of the pretty again drop, Then she set out to explaining of the technical facet of salt manufacturing. We noticed from a distance the place the blank, cool salt water was once introduced up from the deep ocean, after which headed to the drying facility. The deep sea water went thru a chain of evaporation steps to acquire the natural, wholesome salt. 

The other qualities of salts together with completing salt, coarse salt and primary flake salt had been mentioned and proven to us – all chemically the similar, however with other textures. We had been then given an opportunity to take a look at and purchase the ensuing salts on the finish of the excursion, together with flavored salts the place further components had been added to taste to the utilized in cooking or serving.

Our excursion information was once pleasant, an expert and more than pleased to turn us the superb procedure. a excursion I extremely suggest.

Greenwell Farms, Kealakekua, Hawaii – The volcanic soil, the local weather and the winds and climate patterns at the Giant Island of Hawaii all come in combination to supply one of the most highest espresso on the earth, referred to as “Kona Espresso”. We stopped at Greenwell farms for a excursion of coffee-growing plantation. 

The espresso vegetation produce white vegetation adopted by way of inexperienced berries which came about prior to we arrived. The fairway berries then produce pink fruit known as “cherries”. Our excursion information gave each and every one in every of us a cherry and we got rid of the outer fruit to show an interior seed referred to as the espresso bean, coated with a slimy layer. Commercially putting off the outer coating is completed the use of a “pulper”, which our information he confirmed us, The following steps within the procedure are a brief fermentation, rinsing and solar drying. We noticed the beans going thru each and every step finishing with beans drying on giant trays within the solar. We discovered in regards to the other grades of Kona Espresso and demanding situations in increasing the crop. We had been in a position to pattern one of the most more than a few espresso merchandise of their small retailer.

However Greenwell farms didn’t simply develop espresso, that they had a number of different vegetation that thrive within the heat. wet Kona surroundings, essentially the most attention-grabbing to me being bananas and black pepper. 

Black pepper vegetation (foreground) and banana timber (background) at Grreenwell Farms

The bananas grew on a row of very tall timber with a not unusual root machine. Every yr all of the vegetation had been torn down and regrown. Interesting that they might develop that tall in 365 days. The rows of black pepper vegetation with the clumps of peppercorns had been within the means of ripening had been additionally provide.


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