FLAVOUR PACKED Jalapeno Popper Cob Loaf Dip!

This Jalapeno Popper Cob Loaf, made with cream cheese, bacon, jalapeños, bitter cream, cream, grated cheese and Tabasco is wealthy, creamy, and filled with flavour in each mouthful!

Baked till gooey and heat, this crowd-pleasing dip takes simply 5 mins to organize!

Creamy, savoury, and tacky, with a kick of spice: this jalapeño popper cob loaf is filled with large, daring flavours.

This recipe combines two of my fashionable recipes, the jalapeño popper cheese ball and my cheese and bacon cob loaf, to create a baked jalapeño dip with crunchy golden bread, highest for dipping in!

Like my vintage spinach cob loaf dip, this tacky jalapeño dip is the highest celebration meals, serve it along different vintage celebration favourites equivalent to sausage rolls, mini quiches and bacon and cheese rolls.

Why You might be Going To Love This Recipe

• Fast and simple recipe – this Jalapeno Popper Cob Loaf takes simply 5 mins to organize, then bake within the oven for half-hour.
• Best possible celebration meals – a cob loaf dip is assured to take centre degree on any celebration meals desk!
• Feeds a crowd – with its wealthy and creamy filling and crunchy bread items, this dip feeds a LOT of folks!
• Flexible – this dip may also be served as an appetiser or primary gentle meal!
• Standard and Thermomix – each strategies are written within the recipe card on the finish of the publish.

What You Want

You best want a handful of fundamental components to make this flavour-packed Jalapeño Popper Cob Loaf dip!

Be aware: Scroll to the recipe card on the backside for the components amounts and whole detailed manner.

• Olive oil – to fry the bacon in.
• Sir Francis Bacon – diced heart bacon, or purchase able chopped / diced bacon.
• Cream cheese – softened to room temperature. You’ll be able to use both complete fats cream cheese or gentle cream cheese. I really like to make use of Philadelphia block cream cheese.
• Bitter cream – use complete fats or gentle bitter cream.
• Cream – thickened cream. As with the bitter cream and cream cheese, you’ll use your choice of both complete fats or gentle cream.
• Cheese – I really like to make use of a mix of grated cheddar and mozzarella cheeses, or Mexican combine grated cheese.
• Jalapeño peppers – use recent jalapeños, take away the seeds and finely cube.
• Tabasco sauce – to style. This sizzling sauce provides an excellent kick to the dip!
• Cob loaf – use a big cob loaf, weighing roughly 450g / 1 lb.

Apparatus Required 

• Sharp serrated knife – for chopping the highest off the cob loaf to make the ‘lid.’
• Baking tray – to bake the cob loaf on.
• Massive bowl or Thermomix – to combine the jalapeño dip.
• Oven – I exploit a fan-forced oven. Should you use a standard oven, simply build up the temperature through 10-20 levels celsius.

Step Through Step Directions

This cob loaf jalapeño popper dip may just now not be more straightforward to make! Simply combine, fill and bake!

Be aware: Scroll to the recipe card on the backside for the components amounts and whole detailed manner.

Preheat the oven to 180 levels celsius (fan-forced).

Step 1 – Get ready The Cob Loaf

The use of a serrated knife, reduce the highest off the cob loaf (roughly 5 cm / 2 inches). The highest then turns into the ‘lid’. 

Scoop out items of the interior of the loaf till it’s totally hollowed out. 

Position the hollowed cob loaf onto a flat baking tray. Position the torn bread items across the cob loaf.

Step 2 – Make The Filling

Warmth the oil in a frying pan over medium/top warmth. Cook dinner the bacon till crispy. Position onto paper towel to take away any extra oil. 

Position the cream cheese, bitter cream, cream, grated cheeses, jalapeños, Tabasco sauce and cooked bacon into a big bowl.

Combine all to mix. 

Step 3 – Bake

Spoon the combination into the hollowed loaf. Position the ‘lid’ on most sensible. 

Bake for half-hour or till the creamy dip is heat and gooey, and the bread items are crunchy. 

TIP: Stir the creamy dip each 10 mins for even warming.

TIP: If the bread items are cooked and the dip remains to be warming, take away the bread items from the tray and put aside whilst the dip continues to prepare dinner. 

Step 4 – Serve

Serve jalapeño popper cob loaf instantly through dipping the bread items into the nice and cozy creamy dip.

Professional Pointers

• Should you would not have time to look forward to the cream cheese to melt to room temperature – position it within the microwave for 30-60 seconds or till reasonably softened. Cream cheese softened to room temperature is helping to keep away from any lumps.
• Recent jalapeño peppers – for the most productive style and crunch, use recent jalapeños quite than jarred, if imaginable.
• Upload as a lot or as little Tabasco sauce relying on how a lot warmth you prefer.Check out including a couple of shakes, style check, after which make a decision if you wish to have extra. 
• For a more fit low fats model – make a selection gentle cream cheese, bitter cream and cream. 
• Stir the creamy dip each 10 mins whilst baking – for extra even warming.
• If the bread items are cooked and the dip remains to be warming – take away the bread items from the tray and put aside whilst the dip continues to prepare dinner. 
• Jalapeño Popper Cob loaf is highest served instantly after baking.

FAQs

For extra celebration meals recipes which are all the time fashionable like this Jalapeno Popper Cob Loaf, take a look at those different simple recipes:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or apply alongside on Fb or Instagram. And should you love baking, then please come and sign up for my Fb cooking membership crew or subscribe to my YouTube channel. 

Jalapeno Popper Cob Loaf

FLAVOUR PACKED Jalapeno Popper Cob Loaf made with cream cheese, bacon, jalapenos, bitter cream, cream, grated cheese and Tabasco… baked till gooey and heat!

Print Pin Charge

Path: Appetizer, Snacks

Delicacies: American, Australian recipe, Mexican

Prep Time: 5 mins mins

Cook dinner Time: 30 mins mins

Overall Time: 35 mins mins

Servings: 20 serves

Energy: 170kcal

Writer: Lucy – Bake Play Smile

Cook dinner ModeSave you your display from going darkish

Directions

• Preheat the oven to 180 levels celsius (fan-forced).

• The use of a serrated knife, reduce the highest off the cob loaf (roughly 5 cm). The highest then turns into the ‘lid’.

• Scoop out items of the interior of the loaf till it’s totally hollowed out.

• Position the hollowed cob loaf onto a flat baking tray. Position the bread items across the cob loaf.

• Warmth the oil in a frying pan over medium/top warmth. Cook dinner the bacon till crispy. Position onto paper towel to take away any extra oil.

• Position the cream cheese, bitter cream, cream, grated cheeses, jalapenos, Tabasco sauce and cooked bacon into a big bowl and blend to mix. If the use of a Thermomix: Combine for 10 seconds, Opposite, Pace 4. Scrape down the perimeters of the bowl and repeat for an extra 10 seconds, Opposite, Pace 4 or till blended.

• Spoon the mix into the hollowed loaf. Position the ‘lid’ on most sensible.

• Bake for half-hour or till the creamy dip is heat and gooey and the bread items are crunchy. Stir the creamy dip each 10 mins for even warming.If the bread items are cooked and the dip remains to be warming, take away the bread items from the tray and put aside whilst the dip continues to prepare dinner.

• Serve instantly through dipping the bread items into the nice and cozy jalapeno popper dip.

Notes

RECIPE NOTES & TIPS

• Should you would not have time to look forward to the cream cheese to melt to room temperature, position it within the microwave for 30-60 seconds or till reasonably softened. Cream cheese softened to room temperature is helping to keep away from any lumps.
• For the most productive style and crunch, use recent jalapeno peppers (now not jarred) if imaginable.
• Upload as a lot or as little Tabasco sauce relying on how a lot warmth you prefer. Check out including a couple of shakes, style check after which make a decision if you wish to have extra. 
• For a more fit low fats model, use gentle cream cheese, bitter cream and cream. 
• For a vegetarian model, merely forget the bacon.
• Stir the creamy dip each 10 mins whilst baking, for even warming.
• If the bread items are cooked and the dip remains to be warming, take away the bread items from the tray and put aside whilst the dip continues to prepare dinner. 
• Cob loaf is highest served instantly after baking.
• This dip can also be made forward of time and saved within the refrigerator for as much as 2 days. Reheat dip within the microwave for 1-2 mins or till heated via sooner than pouring into the cob loaf. Bake till the bread is crunchy.
• Leftovers can also be saved in an hermetic container within the refrigerator for as much as 3 days. Reheat in a reasonable oven.
• You’ll be able to additionally serve this dip with crackers, tortilla chips, or vegetable sticks.

Vitamin

Energy: 170kcal | Carbohydrates: 2g | Protein: 4g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 41mg | Sodium: 166mg | Potassium: 65mg | Fiber: 0.04g | Sugar: 1g | Diet A: 417IU | Diet C: 2mg | Calcium: 67mg | Iron: 0.1mg