To rejoice the season, our Taste Mavens crafted two scrumptious recipes that includes our December Taste of the Month, Cup of Cocoa™. This new scoop options marshmallow flavored and cocoa ice lotions filled with mini marshmallows and is scrumptious in our recipes for a Iciness Whoopie Pie or Cup of Cocoa™ Mug Cake.
To make those festive and engaging treats, you’ll order a Contemporary-Pack of Cup of Cocoa™ out of your native Baskin-Robbins store or on-line at order.baskinrobbins.com.
Iciness Whoopie Pie
Elements: Makes 12 ice cream sandwiches.
For the Whoopie Pie Cookies:
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 egg
- 1 cup complete milk
- ½ tsp peppermint extract
Served with:
- 1 Common Contemporary Pack of Baskin-Robbins Cup of Cocoa™
Provides & Apparatus:
- Same old 9×13” baking tray
- Parchment paper
- Small blending bowls
- Same old teaspoons, tablespoons, and cups
- Whisk
- Rubber spatula
- Hand or stand mixer with paddle attachment
Directions:
- Preheat oven to 375 levels Fahrenheit.
- Line 9×13 baking tray with parchment paper.
- Cream in combination the softened butter and sugar till neatly blended the use of a stand mixer with the paddle attachment or a hand mixer.
- Upload eggs and peppermint extract into the butter aggregate and blend till neatly blended.
- Sift in combination flour, cocoa powder, baking soda, baking powder, and salt right into a bowl, ensuring the elements are neatly blended.
- Upload part of the flour aggregate into the rainy elements and blend till simply blended.
- Upload part of the milk into the mix and mix.
- Repeat with the opposite part of the elements.
- Completely combine the batter till uniform.
- Use a tablespoon to drop mounds of batter onto the baking sheet, about 2 inches aside. Be sure there may be a good collection of cookies, you’ll want 2 to finish each and every sandwich.
- Bake for roughly 10-12 mins or after they relatively jump again to touch.
- Permit woopie pie cookies to chill totally, about 5-7 mins.
- Upload 1 scoop of Cup of Cocoa™ on most sensible of 1 cookie.
- Upload some other cookie on most sensible, making a cookie sandwich.
- Serve and experience.
Cup of Cocoa™ Mug Cake
Elements: Makes 1 non-public mug cake.
For the cake:
- 3 Tbsp all-purpose flour
- 2 Tbsp granulated sugar
- 2 Tbsp cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- 6 Tbsp milk
- ½ tsp vanilla extract
Served with:
- 1 scoop of Baskin-Robbins Cup of Cocoa™ Ice Cream
Provides & Apparatus:
- Microwave-safe mug
- Spoon
- Same old tablespoons and teaspoons
Directions:
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Stir to mix.
- To the blended aggregate within the mug, upload milk and vanilla extract.
- Stir till the mix is uniform.
- Microwave on top for 1 minute 30 seconds. Let cool for 1 minute.
- Serve with a scoop of Baskin-Robbins Cup of Cocoa™ on most sensible and experience!
Are you getting comfortable with those Cup of Cocoa™ recipes? Percentage your treats on Instagram, TikTok, Twitter and Fb!
To stick up-to-the-minute on all issues Baskin-Robbins, join our electronic mail information indicators at information.baskinrobbins.com/indicators.
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