Those hearty bowls function roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes a fantastic vegetarian dinner! I’m so excited to proportion this recipe with you and hope the pictures discuss for themselves. This colourful meal is sort of too scrumptious for phrases to seize.
The bowls are a very summary tackle Mexican fajitas, which usually function strips of bell pepper and onion cooked with steak, served with tortillas and toppings at the aspect. Those roasted fajita veggies be offering equivalent taste and texture.
Halloumi cheese hails from Cyprus, an island nation within the Mediterranean—a long way, a long way clear of Mexico! I like halloumi as it gives a salty, creamy, chewy and nearly meat-like texture as soon as roasted. I’ve used it instead of bacon to make vegetarian BLTs. Very easily, the veggies and cheese roast within the oven concurrently on separate pans.
Whilst you'll be able to completely serve those parts with tortillas, I felt that the flavors shined extra over black beans and cilantro-lime rice. The recipe for that element comes from my cookbook, Love Actual Meals. Check out the Grilled Veggie Skewers with Avocado Chimichurri Sauce on web page 160 as soon as it’s grilling climate outdoor!
How you can Make Fajita Veggie and Halloumi Bowls
This recipe calls for a number of parts, all easy to make. It’s an orchestrated dinner with time in between to paintings at the subsequent element, and it’s 100% definitely worth the effort. You’ll in finding the entire recipe beneath, however right here’s the way it comes in combination.
- Preheat the oven and convey a big pot of water to boil over top warmth for the rice.
- Slice the peppers and onion into strips, maintaining the chunks of onion intact as absolute best you'll be able to. Drizzle them with with olive oil and sprinkle with spices, then bake them at the center rack for quarter-hour.
- As soon as the pot of water is boiling, pour within the rice. Let it boil for half-hour. Then, drain the rice and go back it to the pot, lined, to steam whilst we get ready the remainder. (This technique yields completely cooked brown rice, each and every time).
- In the meantime, on any other baking sheet, drizzle the halloumi with olive oil and sprinkle it with not obligatory chipotle powder (for smoky taste and a few warmth).
- As soon as the timer is going off for the peppers, take away them from the oven, stir and redistribute. While you do this, position the pan of halloumi at the height rack.
- After 10 mins, stir and turn the cheese, shifting any browning items extra towards the center for even cooking. Proceed baking the cheese and peppers till they’re golden at the edges, about 5 extra mins.
- Whilst the peppers are sizzling out of the oven, drizzle lime juice on height. To complete the rice, fluff it with a fork, then stir in chopped cilantro, lime juice, and salt. Gently stir within the black beans.
- Compile the bowls and experience.
Watch How you can Make Those Veggie Bowls
Serving Ideas
This recipe is a well-balanced meal by itself. Relying to your most popular composition, you may finally end up with some further beans and rice leftover like I did. The leftovers are nice with crispy fried eggs, sizzling sauce and avocado.
For an appetizer, check out tortilla chips with this Creamy Avocado Dip or my fast crimson salsa (or this chipotle salsa variation for smoky taste).
For cocktails, you'll be able to’t cross fallacious with my favourite margaritas. Or when you love mezcal, check out the Recent Mezcalitas. For bubbly refreshment, make Ranch Waters or Vintage Mojitos.
In the event you’d love to serve this dish with a inexperienced salad, check out my Mexican Inexperienced Salad with Jalapeño-Cilantro Dressing, or make a simplified model of it.
Extra Recipes to Experience
In the event you love this recipe, I extremely counsel those Mexican-inspired foods as properly:
Please let me understand how your bowls prove within the feedback! I like listening to from you.
Fajita Veggie and Halloumi Bowls
- Creator:
- Prep Time: quarter-hour
- Prepare dinner Time: 45 mins
- Overall Time: 1 hour
- Yield: 4 bowls 1x
- Class: Dinner
- Manner: Roasted and cooked
- Delicacies: Mexican
- Nutrition: Vegetarian
Those hearty bowls function roasted fajita veggies and halloumi cheese over beans and rice. This recipe is a fantastic vegetarian dinner! Recipe yields 4 hearty bowls or 6 medium bowls.
Substances
Bell peppers and onion
- 3 bell peppers (crimson, orange or yellow)
- 1 medium crimson onion
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon high quality salt
- 10 twists of freshly flooring black pepper
- 2 tablespoons lime juice
Halloumi
- ½ pound or extra* halloumi cheese
- ½ tablespoon olive oil
- ¼ teaspoon chipotle powder or smoked paprika (not obligatory, for warmth)
Rice, beans, and toppings
- 1 cup long-grain brown rice or brown basmati rice, rinsed properly
- 2 tablespoons chopped recent cilantro
- 2 tablespoons lime juice
- ½ teaspoon high quality salt
- 1 can (15 oz.) black beans, rinsed and tired, or 1 ½ cups cooked black beans
- Topping tips: Recent cilantro, sliced avocado or dollops of guacamole, halved cherry tomatoes, bitter cream
Directions
- Preheat the oven to 425 levels Fahrenheit. Line two massive, rimmed baking sheets with parchment paper. Carry a big pot of water to boil over top warmth for the rice.
- Slice the peppers and onion into ½-inch huge lengthy strips, maintaining the chunks of onion intact as absolute best you'll be able to.
- Position the peppers and onion on one ready baking sheet. Drizzle them with the olive oil, chili powder, cumin, garlic powder, salt and pepper (save the lime juice for later). Toss till the entire components are flippantly lined, then prepare them in a good layer around the pan. Rearrange any unmarried onion items from the outer edges to the internal of the pan, as they have a tendency to burn differently. Bake the peppers and onions at the center rack for quarter-hour.
- As soon as the pot of water is boiling, pour within the rice. Give the combination a short lived stir and let it boil for half-hour, lowering the warmth if vital to forestall overflow. Drain the rice, go back it to the pot, duvet, and let it relaxation for 10 mins off the warmth.
- In the meantime, flippantly pat the halloumi dry. Slice the halloumi lengthwise into items ¼ to ½ inch thick, then minimize or tear the slabs into small, bite-sized items about 1-inch lengthy. At the final baking sheet, drizzle the halloumi with ½ tablespoon olive oil and sprinkle in all places with the not obligatory chipotle powder. Toss till flippantly lined, and prepare them in a good layer.
- As soon as the timer is going off for the peppers, take away them from the oven, stir and redistribute. Once more transfer any unmarried onion items to the center, then go back the baking sheet to the oven. While you do this, position the pan of halloumi at the height rack.
- After 10 mins, stir and turn the cheese, shifting any browning items extra towards the center. Go back it to the oven for as much as 5 extra mins, maintaining a detailed eye on it because the cheese has a tendency to brown temporarily towards the tip. Proceed baking the pepper aggregate till the peppers and onions are gentle and deeply caramelized. They're usually accomplished across the time that the halloumi is completed.
- Whilst the peppers are sizzling out of the oven, drizzle the lime juice on height and stir to mix. Season to style with further salt and pepper.
- To complete the rice, fluff it with a fork, then stir within the cilantro, lime juice, and salt. Upload the black beans and gently stir to mix. Quilt till you’re in a position to serve.
- To collect, divide the rice between 4 bowls, adopted through the pepper aggregate and cheese. End with any desired toppings, and experience heat. Leftovers stay properly within the fridge, lined, for as much as 4 days.
Notes
*Halloumi amount: The halloumi I purchase is usually bought in sealed programs which are more or less ½ pound in weight. If imaginable, in finding one who’s at the higher finish nearer to 0.6 kilos (10-ish oz.) so you've gotten quite a lot of cheese.
Make it dairy loose/vegan: You have to disregard the halloumi and double the beans for extra protein. Or, whilst it’s surely no longer the similar factor, you possibly can most probably experience my baked tofu instead of the halloumi. Upload chipotle powder or smoked paprika (see recipe for amounts) for some spice. For a unique dairy-free choice, change the cheese with crispy fried eggs.
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