Indian Saag aloo — crispy chunks of spiced potato over a mattress of completely flavorful spinach curry — is only a fabulous mixture! This eating place genre model is deeply seasoned with improbable flavors and textures.
Desk of Contents
The opposite day, I used to be questioning why some vegetable-based Indian dishes use fewer spices than meat-based ones. There are a number of causes for this. Veggie dishes, like saag aloo, are extra homestyle recipes intended to have a good time the flavors of the veggies. Others like Chana masala are also ceaselessly homestyle recipes. However why shouldn’t veggies be full of taste?
This can be a eating place genre saag aloo that makes use of the entire improbable spices from rooster saag genre recipes, however with out the beef. To make this right into a meal, you’ll upload cooked chickpeas into the saag or serve it together with my Punjabi chole chickpea curry, dal, or tofu curry at the facet. You’ll be able to additionally replace part of the potatoes with some crispy tofu to make it right into a tofu and potato spinach curry.
To make a restaurant-style model, we upload much more spices and a few extra fats added to the saag for a extra flavorful, creamier revel in. For a greater texture of the spinach, I love to pulse the frozen spinach in a meals processor for a positive chop like texture as an alternative of too leafy or all pureed. I choose that texture in saag aloo. If the use of recent spinach, then finely chop and use. You’ll be able to additionally use a mix of vegetables for this saag like mustard vegetables, chard, amaranth vegetables and different seasonal vegetables.
I additionally bake the potatoes ti so they’re crispy and golden and serve them simply evenly jumbled together. Homestyle palak aloo has the potatoes cooked with the spinach for a softer potato dish.
Why You’ll Love Saag Aloo
- crispy, spiced potatoes over a creamy, tremendous flavorful spinach curry
- simple to make right into a meal through including chickpeas or tofu!
- so flexible! Make with leafy vegetables of selection, like mustard vegetables, child kale, amaranth vegetables, and many others.
- restaurant-style meal at house in handiest 40 mins
- gluten-free, soy-free, and nut-free
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Saag Aloo
Indian Saag aloo — crispy chunks of spiced potato over a mattress of completely flavorful spinach curry — is only a fabulous mixture! This eating place genre model is deeply seasoned with improbable flavors and textures. Gluten-free soy-free nut-free
Servings: 4
Energy: 168kcal
Elements
For the Potatoes
- 2 cups (420 g) peeled and cubed yellow potatoes or gold potatoes, ¾” items
- 1 teaspoon oil
- ¼ teaspoon turmeric
- ½ teaspoon Kashmiri chili powder
- ½ teaspoon garlic powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
For the Saag
- 2 teaspoons oil
- ½ teaspoon cumin seeds
- 1 black cardamom pod in part open
- 2 complete cloves
- 1 dried purple chili (Indian to Thai or use Kashmir chilies for much less warmth) damaged into 2 , or use ¼ teaspoon overwhelmed purple pepper flakes
- 1 inexperienced cardamom pod in part open
- ½ teaspoon dried fenugreek leaves
- 1 cup (160 g) chopped onion
- ¼ teaspoon salt
- ½ to at least one teaspoon garam masala
- 2 teaspoons floor coriander
- 1 tablespoon ginger garlic paste or use 3 cloves minced garlic and ½” ginger, minced
- 2 tablespoons non-dairy yogurt use soy-free and/or nut-free, if wanted
- 8 to ten oz (226.8 g) frozen chopped spinach , or recent finely chopped
- 1 cup (236.59 ml) water
- cilantro and lemon juice for topping
Directions
Make the crispy spiced potatoes.
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Preheat the oven to 400° F (205° C).
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Peel and dice the potatoes into ¾” cubes and upload to a bowl. Then, upload the oil and toss smartly to coat.
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Combine the entire spices in a small bowl, then sprinkle them in every single place and toss the potatoes to coat. Switch the potatoes to a parchment-lined baking sheet or a ceramic/stoneware baking dish( greased or parchment covered)
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Then again, simply combine the potatoes with the oil and spices in a ceramic baking dish, about 9 x 11” or a identical dimension. In case you are the use of a baking sheet, stay the potatoes near to ¼” clear of each and every different, however now not spaced out an excessive amount of, another way they are going to dry out.
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Bake 22 to twenty-eight mins. This depends upon the baking dish, the potatoes, your oven.
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Prepare dinner potatoes on a skillet: warmth the oil at the skillet over medium warmth. When scorching upload spices and potatoes. Toss smartly to coat. Prepare dinner 2-3 minutes, then turn the potatoes, then quilt with a lid, scale back warmth to medium low and prepare dinner till potatoes are comfortable. 7-9 mins. Take away from the skillet
In the meantime make the saag.
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Warmth a big skillet over medium warmth, and upload the oil. As soon as the oil is scorching, upload the cumin seeds, and prepare dinner till the cumin seeds alternate colour considerably and get very aromatic. 1 to three mins, relying for your skillet and your range. You wish to have the cumin seeds to darken to a excellent brown. Then, upload within the black cardamom, cloves, purple chili, and the golf green cardamom, and stir for 15 to twenty seconds.
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Combine within the onion, fenugreek leaves, and salt, and prepare dinner till the onion is golden, about 6 to eight mins. Upload splashed of water in between to assist the onion prepare dinner frivolously
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Combine within the gram masala and coriander, then upload within the ginger garlic paste and slightly little bit of water. Combine smartly and let it prepare dinner for part a minute. In case you are the use of minced ginger and garlic, let it prepare dinner for some other minute.
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If the use of frozen spinach, optionally pulse it in a meals processor in order that it’s finely chopped. Upload within the non-dairy yogurt, spinach, and the cup of water. Combine in or even it out with a spatula, then quilt with the lid and prepare dinner for five to 7 mins, or till the spinach is cooked truly smartly and the sauce has thickened slightly bit. Style and modify the flavour. Upload some extra salt and warmth, if wanted.
Bring together the saag aloo.
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Whilst the saag is cooking with the lid on, take the potatoes out of the oven and take a look at if they are finished. If now not, then proceed to bake them for some other 5 mins or so, then take away from the oven and switch the potatoes to the spinach aggregate. You’ll be able to evenly fold probably the most potatoes in, in case you like. I typically fold in part of the potatoes and put the remainder on best, particularly the truly crispy ones. Serve crowned with some cilantro and a excellent drizzle of lemon juice with naan or rice or with a facet of chickpea curry, dal, or tofu curry.
Video
Notes
Diet
Diet Details
Saag Aloo
Quantity Consistent with Serving
Energy 168 Energy from Fats 36
% Day-to-day Worth*
Fats 4g6%
Saturated Fats 0.3g2%
Sodium 353mg15%
Potassium 790mg23%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 3g3%
Protein 6g12%
Diet A 6739IU135%
Diet C 31mg38%
Calcium 119mg12%
Iron 3mg17%
* P.c Day-to-day Values are according to a 2000 calorie vitamin.
Elements and Substitutions
- potatoes – Use yellow or Yukon gold potatoes, and lower them into ¾” items.
- oil – To get the potatoes crispy within the oven and to sauté the saag elements.
- floor spices – You are going to season the potatoes with turmeric, Kashmiri chili powder, garlic powder, garam masala, and salt. For the saag, you’ll want dried fenugreek leaves, garam masala, and floor coriander.
- complete spices – The primary taste layer within the saag comes from roasted complete spices: cumin seeds, black and inexperienced cardamom pods, cloves, and a dried purple chili.
- onion – Provides umami to the saag.
- ginger garlic paste – Provides some other layer of taste!
- non-dairy yogurt – For creaminess. You’ll be able to use different non-dairy lotions or vegan bitter cream or cream cheese. Make a selection soy-free and/or nut-free, if wanted.
- spinach – Use chopped frozen spinach. If you’ll, pulse it within the meals processor earlier than the use of, so it’s much more finely chopped. That can yield the most productive texture.
- toppings – End the saag aloo with recent cilantro and lemon juice.
💡 Guidelines
- This saag aloo recipe makes use of moderately a couple of spices. In case you don’t have one or two of them, simply fail to remember what you’re lacking. It’s going to nonetheless style superb!
- Make sure you stir continuously when roasting the entire spices within the pan, so that they don’t burn.
- While you’re including the potatoes to the saag, combine in any cushy ones, and put the crispiest ones on best.
Find out how to Make Aloo Saag
Make the crispy spiced potatoes.
Preheat the oven to 400° F (205° C).
Peel and dice the potatoes into ¾” cubes and upload to a bowl. Then, upload the oil and toss smartly to coat.
Combine the entire spices in a small bowl, then sprinkle them in every single place and toss the potatoes to coat.
Switch the potatoes to a parchment-lined baking sheet or a baking dish. In case you’re the use of a stoneware or ceramic baking dish, you don’t essentially want to line it with parchment. You’ll be able to additionally simply combine the potatoes with the oil and spices in a baking dish, whether it is about 9 x 11” or a identical dimension. In case you’re the use of a baking sheet, stay the potatoes near to ¼” clear of each and every different, however now not spaced out an excessive amount of, another way they’ll dry out.
Bake 22 to twenty-eight mins. This depends upon the baking dish, the potatoes, your oven and so forth.
Prepare dinner potatoes on a skillet: upload the oil spices and potatoes to a scorching skillet over medium warmth. Toss smartly to coat. Prepare dinner 2-3 minutes, then turn the potatoes, then quilt with a lid, scale back warmth to medium low and prepare dinner till potatoes are comfortable. 7-9 mins. Take away from the skillet.
In the meantime, make the saag.
Warmth a big skillet over medium warmth, and upload the oil. As soon as the oil is scorching, upload the cumin seeds, and prepare dinner till the cumin seeds alternate colour considerably and get very aromatic. This will likely take anyplace from 1 to three mins, relying for your skillet and your range. You wish to have the cumin seeds to darken to a excellent brown. Then, upload within the black cardamom, cloves, purple chili, and the golf green cardamom, and blend in for 15 to twenty seconds.
Combine within the onion, fenugreek leaves, and salt, and prepare dinner till the onion is golden, about 6 to eight mins. Upload splashes of water in between to assist the onion prepare dinner frivolously
Combine within the garam masala and coriander, then upload within the ginger garlic paste and slightly little bit of water. Combine smartly and let it prepare dinner for part a minute. In case you’re the use of minced ginger and garlic, let it prepare dinner for some other minute or so.
If the use of frozen spinach, optionally pulse it in a meals processor in order that it’s finely chopped. Do that when it’s frozen else it doesn’t chop down. Upload within the non-dairy yogurt, spinach, and the cup of water. Combine in or even it out with a spatula, then quilt with the lid and prepare dinner for five to 7 mins, or till the spinach is cooked truly smartly and the sauce has thickened slightly bit. Style and modify the flavour. Upload some extra salt and warmth, if wanted.
Whilst the saag is cooking with the lid on, take the potatoes out of the oven and take a look at in the event that they’re finished. If now not, then proceed to bake them for some other 5 mins or so, then take away from the oven and switch the potatoes to the spinach aggregate.
You’ll be able to evenly fold probably the most probably the most potatoes in, in case you like. I typically fold in part of the potatoes and put the remainder on best, particularly the truly crispy ones.
Serve crowned with some cilantro and a excellent drizzle of lemon with naan or rice or with a facet of chickpea curry, dal, or tofu curry.
Incessantly Requested Questions
This can be a gluten-free recipe. It’s additionally soy-free, in case you use soy-free non-dairy yogurt and nut-free, in case you use a nut-free non-dairy yogurt.
Saag aloo is a spinach and potato curry, whilst saag paneer makes use of a gentle cheese with the spiced spinach.
Saag is a spiced Indian spinach curry. You’ll be able to make saag with different leafy vegetables, like mustard vegetables, amaranth vegetables or Swiss chard.
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