In case you love hummus and the wealthy taste of tomatoes, you’ll ADORE this easy sun-dried tomato hummus. It’s SO flexible, creamy, clean to make, and provides speedy taste to with regards to the whole lot. Experience it on pita, veggies, crackers, sandwiches, and extra.
It’s best for events, picnics, meal prep, street journeys, and the whole lot in between! Simply quarter-hour and a meals processor or blender required. Let’s make hummus!
This recipe is tailored from the Easy Solar-Dried Tomato Hummus in our cookbook! We made a couple of adjustments to verify it really works smartly with differing types and types of sun-dried tomatoes. There must be no stumbling blocks when the hummus yearning hits (hummus fans, unite)! Be told in regards to the origins of hummus, and the OG hummus fans, right here.
This recipe works with two choices: sun-dried tomatoes packed in oil and those who are more difficult and dry. Soaking the sun-dried tomatoes in heat water softens them to inspire mixing (if the usage of dry) and gets rid of one of the vital taste of the brine (if the usage of sun-dried tomatoes packed in oil).
Then we drain and upload to a meals processor or blender with chickpeas, garlic, tahini, lemon juice, salt, dried oregano, and olive oil. Including the chickpea brine from the can guarantees a tremendous creamy, easy-to-blend hummus!
Finally, switch to a serving bowl and garnish with (non-compulsory) olive oil, toasted pine nuts, and smoked paprika to make it beautiful and upload textural distinction!
We are hoping you LOVE this sun-dried tomato hummus! It’s:
Creamy
Vivid
Snack-able
Flexible
Fast & clean
& SO just right!
It’s a beautiful dip best with sliced veggies, pita bread, and/or crackers. Or revel in it in a wrap with Crispy Baked Tofu with Italian Herbs or Pesto Baked Hen Thighs.
Extra Home made Hummus Recipes
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Servings 10 (~1/4-cup servings)
Save you your display from going darkish
- 1/2 cup loosely packed sun-dried tomatoes (ideally dry // if in oil, drain and spot notes* // we adore Mediterranean Natural or Mezzetta)
- 1 (15 ounces.) can chickpeas, tired, liquid reserved
- 2-4 medium cloves garlic, peeled (relying on how garlicky you love it)
- 1/4 cup tahini (in finding our tahini overview right here)
- 3 Tbsp lemon juice*
- 1/2-3/4 tsp sea salt (relying on choice + saltiness of chickpea brine)
- 1 tsp dried oregano
- 2-4 Tbsp olive oil
- 1/4 -1/2 cup chickpea brine (reserved from draining chickpeas)
GARNISH non-compulsory
- Olive oil
- Toasted pine nuts
- Smoked paprika
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Soak the sun-dried tomatoes in a bowl of heat water for five mins to melt. If the usage of sun-dried tomatoes packed in oil, soaking will assist take away one of the vital acidic taste of the brine. Drain smartly.
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Drain the chickpeas, booking the liquid (chickpea brine) from the can so as to add as wanted later.
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Upload all elements to a meals processor or blender, beginning with the lesser quantities the place levels are supplied. Mix till creamy and clean, scraping down the perimeters as wanted. Upload extra chickpea brine somewhat at a time for creaminess and to inspire mixing (we used any other 1/4 cup). Style and modify, including extra lemon juice for brightness or salt for total taste.
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Switch to a serving bowl and garnish with (all non-compulsory) further olive oil, paprika, and toasted pine nuts. Serve with pita, veggies, crackers, pesto rooster, and extra.
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Leftovers will stay coated in a sealed container within the fridge for 5-7 days or within the freezer for 1 month or longer.
*If the usage of sun-dried tomatoes packed in oil, notice that some manufacturers are acidic because of the inclusion of ascorbic and/or citric acid. Soaking the tomatoes in water in step 1 is helping take away one of the vital acidity, however we additionally counsel beginning with simply 1 Tbsp lemon juice and dealing your method as much as style.
*Recipe as written makes ~2 ½ cups of hummus.
*Vitamin knowledge is a coarse estimate calculated with lesser quantities the place levels are supplied and with out non-compulsory elements.
Serving: 1 (quarter-cup) serving Energy: 104 Carbohydrates: 9.1 g Protein: 3.3 g Fats: 6.7 g Saturated Fats: 0.9 g Polyunsaturated Fats: 1.9 g Monounsaturated Fats: 3.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 188 mg Potassium: 157 mg Fiber: 2.5 g Sugar: 2.3 g Nutrition A: 6 IU Nutrition C: 3 mg Calcium: 43 mg Iron: 1.1 mg
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