Lovable cut-out sugar cookies adorned to seem like sprinkle doughnuts! Those Donut Cookies are so adorable, you’re going to to find your self making excuses to lead them to throughout the year. The cut-out sugar cookie dough is very easy to make, and the dough does not require any chilling time!
If cuter cookies exist, I have never made them but! In case you love all issues donut and sprinkles, those are the cut-out sugar cookie donut cookies for you!
Please, do not be intimidated by way of minimize out cookies, it is a nice recipe first of all as it handiest has a couple of elements, and the dough is so easy to paintings with. The toughest a part of this recipe is isolating the icing into 3 bowls to dye it other colours, however you’ll make donut cookies all of the identical colour to make it extra easy.
This sugar cookie dough is my go-to, and I find it irresistible such a lot as it does not require any chilling time within the refrigerator. Simply make the dough, roll out, minimize out and bake! The dough makes use of simply the egg yolks, however we will be able to use the leftover egg whites within the frosting, so don’t worry about leftovers.
You’ll be able to technically enhance those donut cookies any manner you favor with any colour frosting or any form of sprinkles. Christmas donut cookies could be so adorable with purple and inexperienced sprinkles. Valentine’s Day donut cookies in all purple, white and purple is my subsequent undertaking!
Rolling and slicing out cookie dough is clearly extra paintings than a easy drop-and-bake cookies, however the effort is at all times price it. Those cookies are so lovable that I frequently use them for birthday celebration favors after a children’ celebration.
The Elements
- Flour. Common all-purpose flour, no longer cake flour or pastry flour for those minimize out sugar cookies. You’ll want 1.5 cups for the dough, plus additional for dusting the counter in order that the cookies do not stick right through the slicing procedure.
- Baking Powder.
- Butter. One-half cup of unsalted butter is 8 tablespoons/ 1 stick/ 4 oz.
- Sugar. Common granulated white sugar.
- Eggs. We’d like 2 complete eggs for this recipe; we will be able to use the egg yolks handiest within the dough, and the egg whites for the frosting. The egg white within the frosting is what is helping those cookies dry after being adorned. You’ll be able to stack those cookies after being adorned for the reason that frosting dries semi-hard!
- Vanilla. A small quantity of vanilla extract makes the donut cookies candy and aromatic.
- Powdered Sugar. We’d like powdered sugar, also known as confectioner’s sugar for the frosting.
- Lemon. The smallest quantity of clean lemon juice to taste the icing.
- Meals Coloring. The colour of frosting to your donut cookies is completely your selection. I give directions for a simple white, vibrant purple and chocolate brown frosting.
- Sprinkles. Vintage rainbow sprinkles fit the donuts from the donut store, however you’ll use no matter sprinkles you may have.
Tips on how to Make Donut Cookies
In a blending bowl, upload the softened butter and sugar. Beat with an electrical mixer on HIGH till fluffy and faded yellow (about 2-3 mins).
Upload the egg yolks and vanilla, and beat simply to mix.
Sprinkle the flour, baking powder and salt calmly over the skin of the butter aggregate. Beat simply to mix.
The dough won’t ever clump in combination right into a ball absolutely, however the heat of your hand must convey it in combination. The ‘dryness’ of this dough is what removes the desire for chilling.
Sprinkle flour over a floor on which to roll the cookies. Scoop out half of of the dough and position it at the floor. Flour a small rolling pin, and roll out the dough till ¼-inch thick. Use a 3-inch spherical cookie cutter to chop out as many circles as you’ll. Then, use a piping tip to chop out the middle hollow to make a donut form. Re-roll scraps to get about 16 donut cookies.
Transfer the cookies to a cookie sheet, conserving 1-inch of house in between them (they don’t unfold a lot in any respect). Not obligatory: position the cookie sheet within the freezer whilst you preheat the oven to 350. They simply want 5-10 mins within the freezer, no actual time, in point of fact. Bake for 10 mins.
Subsequent, make the frosting: mix the powdered sugar, lemon juice, and the leftover egg whites from the dough. Whisk in combination really well.
Divide the frosting into 3 bowls, and colour one bowl with the new purple meals gel and some other bowl with the brown meals gel.
Transfer the frostings to a piping bag or piping bottle fitted with a fantastic tip. Pipe a wavy define on each and every cookie, flood the remainder, and enhance with sprinkles. Let those cookies dry after which serve.
Different Lower-Out Cookies Recipes:
Yield: 16
Donut Cookies
Lower out donut cookies with sprinkles!
Prep Time
25 mins
Prepare dinner Time
10 mins
General Time
35 mins
Elements
- 1 ½ cups flour, plus additional for rolling
- 1 teaspoon baking powder
- ¼ teaspoon of good sea salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 massive egg yolks (save the whites for the frosting)
- 1 teaspoon vanilla extract
For the frosting:
- 2 cups powdered sugar
- 1 tablespoon freshly squeezed lemon juice
- 2 massive egg whites
- 5 drops scorching purple gel meals coloring
- 5 drops brown gel meals coloring
- Sprinkles
Directions
- In a small bowl, whisk in combination the flour, baking powder and salt. Put aside.
- In a medium bowl, upload the softened butter and sugar. Beat with an electrical mixer on HIGH till fluffy and faded yellow (about 2-3 mins).
- Upload the egg yolks and vanilla, and beat simply to mix.
- Pour the dry elements over the rainy elements, and beat to mix. It will appear dry in the beginning, however simply stay beating. It’s going to by no means clump in combination right into a ball absolutely, however the heat of your hand must convey it in combination right into a dough ball. This recipe is no-chill and doesn’t unfold whilst baking, so the dough must be slightly dry to perform this. So, believe me and stay operating with the dough, although it feels too dry 🙂
- Sprinkle flour over a floor on which to roll the cookies. Scoop out half of of the dough and position it at the floor. Flour a small rolling pin, and roll out the dough till ¼-inch thick. Then, use a 3-inch spherical cookie cutter to chop out as many circles as you’ll. Then, use a piping tip to chop out the middle hollow to make a donut form.
- Transfer the cookies to a cookie sheet, conserving 1-inch of house in between them (they don’t unfold a lot in any respect). Not obligatory: position the cookie sheet within the freezer whilst you preheat the oven to 350. They simply want 5-10 mins within the freezer, no actual time, in point of fact.
- Bake the cookies for 10 mins, or till very flippantly golden brown at the backside. Let cool at the baking sheet.
- Now, make the frosting: mix the powdered sugar, lemon juice, and the leftover egg whites from the dough. Whisk in combination really well. Divide the frosting into 3 bowls, and colour one bowl with the new purple meals gel and some other bowl with the brown meals gel.
- Transfer the frostings to a piping bag or piping bottle fitted with a fantastic tip. (Use a funnel to lend a hand!)
- Pipe a wavy define on each and every cookie, flood the remainder and enhance with sprinkles, and serve. Those cookies dry utterly and can also be stacked.
Diet Data:
Yield:
16
Serving Measurement:
1
Quantity In line with Serving:
Energy: 188General Fats: 7gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 50mgSodium: 81mgCarbohydrates: 29gFiber: 0gSugar: 20gProtein: 3g
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