A creamy date filling nestled between two layers of flavorful buttery crust is all it takes to need to make this date bars recipe. Upload the truth that all of it comes at the side of minimum effort, you’ll need to stay this on your common arsenal of go-to dessert bars.
I stopped up making the date bar recipe two times. Throughout the primary batch, I wondered the volume of baking soda, pondering it might make the dough too cushy, which for me and my tasters it did.
Even supposing the flavour was once scrumptious — one individual mentioned, “heavenly” — the feel of the crust was once similar to the date filling. Some described them as “gentle” however the bars have been in reality extra smooth, although absolutely baked. We have been on the lookout for a crust that presented up a sturdier construction to it.
I remade the date bars, including 3 tablespoons of toasted oats and substituting baking powder for the soda. Those that in comparison each variations felt the additions helped with creating a crust they have been on the lookout for – cushy sufficient however nonetheless had a solid base. (It wasn’t crunchy or onerous.)
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