Crockpot Pork Stew with Dumplings

This crockpot pork stew recipe with greens and fluffy potato dumplings is a comforting, stick-to-your-ribs dinner. Gradual cooked in a wealthy brown gravy, this hearty pork stew with dumplings will scent superb all day lengthy!

On the lookout for extra hearty and comforting dinners like this? Check out my Southern hen and dumplings, simple crockpot hen stew or this potato and meatloaf casserole!

What You’ll Want

Recent herbs are at all times easiest, however be happy to make use of dried herbs in a pinch. Scroll to the recipe card on the backside of the put up for precise quantities.

For the Stew

• Pork: Stew meat or chuck roast are easiest for making stew
• Pork Broth: Low-sodium variations or selfmade is easiest.
• Greens: Carrots, celery, peas, diced onion and recent garlic. You’ll desire a can of canned tomatoes (entire or overwhelmed) and tomato paste.
• Seasonings: Thyme, rosemary, bay leaves, salt and pepper.
• Thickeners: I take advantage of each all-purpose flour and cornstarch.

For the Potato Dumplings

• Russet Potatoes: Yukon Gold potatoes are a really perfect switch.
• Baking Fundamentals: You’ll want all-purpose flour, baking powder, eggs and oil (or melted butter).
• Seasonings: Garlic powder (or onion powder), dried thyme and salt.
• Parmesan Cheese: Be certain it’s freshly-grated and no longer bottled.

Easy methods to Make Crockpot Pork Stew with Dumplings

Browning the meat and making the dumplings is just about all it’s important to do. The crockpot looks after the entirety else! For even more uncomplicated cleanup, take a look at the usage of a gradual cooker liner whilst making this pork stew with dumplings. Scroll to the recipe card at backside of the put up for complete detailed directions. 

• Sear Pork: Toss the meat in flour and sear it in a skillet with oil, till browned on both sides.
• Gradual Prepare dinner: Upload pork to a 7+ quart crockpot with the rest stew components (excluding the water and cornstarch). Safe the lid and set the crockpot.
• Make and Shape Dumplings: Combine the entire dumpling components in combination till easy. Upload water as had to carry the “dough” in combination. Roll the mix into balls the dimensions of golfing balls. Refrigerate them till able to move within the stew.
• Upload Cornstarch Slurry and Dumplings: One hour prior to serving, whisk to mix the water and cornstarch and stir int stew. Position the dumplings within the stew and gently press them into the broth.
• Serve: Ladle the stew into bowls. Sprinkle with recent parsley, if desired. Serve and experience!

Chef’s Pointers & Diversifications

• Don’t Over-Crowd Pork: Use a big skillet to brown the beef and paintings in batches if wanted. Go away a minimum of 1/4″ house between the items of pork. If no longer, the beef will “sweat” as a substitute of browning and the juices gained’t lock in.
• Keep away from Over-Blending: Mix the dumpling dough till just-combined. Over-mixing may end up in dense, rubbery dumplings.
• Switch the Dumplings: You’ll bake a batch of biscuits to serve at the aspect and dip into the stew. Or use biscuits for dumplings, like in my gradual cooker hen and dumplings. For those who aren’t a potato dumpling fan, use my drop dumpling recipe from my selfmade hen and dumplings as a substitute.
• Upload Pasta As an alternative: No longer a dumpling fan? Boil 1 to two cups penne or fusilli pasta in step with package deal directions. Drain it and stir into the stew all through the closing 10 mins of cooking.
• Upload Beer: Switch 1/4-1/2 of the meat broth for a Stout or Faded Ale beer for extra intensity and taste.
• Paper Towel Trick: Does the lid of your crockpot create a large number of condensation? Lay a paper towel excessive of the crockpot, prior to putting the lid directly to prepare dinner the dumplings. It’s going to catch any falling condensation!

Easy methods to Retailer & Reheat Crockpot Pork Stew

• Refrigerator: Switch cooled pork stew to an hermetic container and retailer within the refrigerator for as much as 4 days.
• Reheat: Microwave for 30 seconds, stir, and microwave once more till heat. Or warmth it at the stovetop over medium warmth, for 10 to twelve mins, stirring sometimes.
• Freezer: The stew freezes easiest with out the dumplings. Switch cooled stew to freezer-friendly luggage or bins and freeze for as much as 3 months. For easiest effects, thaw in a single day within the refrigerator.

Print Pin Recipe

Yield: 6 servings

Crockpot Pork Stew with Dumplings

This crockpot pork stew recipe with greens and fluffy potato dumplings in a wealthy brown gravy is a comforting, stick-to-your-ribs dinner! The layers of taste on this crockpot pork stew are so just right, you're going to crave it over and over.

Prep Time15 mins mins

Prepare dinner Time8 hours hours

Overall Time8 hours hours 15 mins mins

Components

• 1 tablespoon olive oil
• 2 lbs stew meat, or chuck roast, minimize into 2 inch items
• ¼ cup all-purpose flour
• 1 (14 oz.) can diced tomatoes, don't drain
• 3 cups pork broth
• 1 (6 oz.) can tomato paste
• 4 huge carrots, peeled and minimize into 1 inch items
• 4 celery stalks, sliced
• 1 cup frozen peas
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme, or 1 tablespoon recent thyme
• 1 teaspoon dried rosemary, or 1 recent sprig rosemary
• 2 bay leaves
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 2 tablespoons water
• 3 tablespoons cornstarch
• Parsley, non-compulsory garnish

Potato Dumplings:

• 2 huge Russet potatoes, peeled and cooked
• ⅓ cup all-purpose flour
• 1 teaspoon baking powder
• 1 huge egg, crushed
• 2 tablespoons grated parmesan cheese
• 1 tablespoon oil
• 1 teaspoon garlic powder
• 1 thyme sprig, leaves minced
• ½ teaspoon salt
• Water, as wanted, to bind the dumplings

Directions 

• Warmth the oil in a big skillet over medium-high warmth. Toss the beef with the flour, then brown it in batches. Be certain to not overcrowd the pan so the meat will get a just right sear!

• Upload the beef to a 7+ quart crockpot and upload the entire stew components excluding the water, cornstarch and parsley. Position the lid at the crockpot and set on excessive for 4 to six hours, or low for 8 hours. (The slower/longer prepare dinner time will create a a lot more mushy stew.)

Make The Dumplings

• Mash the cooked potatoes and upload flour, baking powder, egg, parmesan, oil, garlic powder, thyme leaves, and salt. Stir till neatly mixed. If wanted, upload a little bit water, only a spoon at a time, till the potatoes can shape small golfing ball sized dumplings. Roll the entire dumplings into balls (I scoop them with a medium-sized cookie scoop) and refrigerate till able so as to add to the stew.

1 Hour Earlier than Serving

• 1 hour prior to serving, whisk the water and cornstarch in combination and stir into the stew. Gently upload the dumplings to the stew, gently urgent them down into the broth to ensure they don’t stick in combination. Proceed cooking for some other hour.

• Sprinkle with parsley, if desired, prior to serving.

Notes

Retailer: Switch cooled pork stew to an hermetic container and retailer within the refrigerator for as much as 4 days. Reheat: Microwave for 30 seconds, stir, and microwave once more till heat. Or warmth it at the stovetop over medium warmth, for 10 to twelve mins, stirring sometimes. Freezer: The stew freezes easiest with out the dumplings. Switch cooled stew to freezer-friendly luggage or bins and freeze for as much as 3 months. For easiest effects, thaw in a single day within the refrigerator. Don’t Over-Crowd Pork: Use a big skillet to brown the beef and paintings in batches if wanted. Go away a minimum of 1/4″ house between the items of pork. If no longer, the beef will “sweat” as a substitute of browning and the juices gained’t lock in. Keep away from Over-Blending: Mix the dumpling dough till just-combined. Over-mixing may end up in dense, rubbery dumplings. Switch the Dumplings: You'll bake a batch of biscuits to serve at the aspect and dip into the stew. Or use biscuits for dumplings, like in my gradual cooker hen and dumplings. For those who aren’t a potato dumpling fan, use my drop dumpling recipe from my selfmade hen and dumplings as a substitute. Upload Beer: Switch 1/4-1/2 of the meat broth for a Stout or Faded Ale beer for extra intensity and taste. Paper Towel Trick: Does the lid of your crockpot create a large number of condensation? Lay a paper towel excessive of the crockpot, prior to putting the lid directly to prepare dinner the dumplings. It's going to catch any falling condensation!

Diet

Serving: 1 serving, Energy: 527kcal, Carbohydrates: 55g, Protein: 44g, Fats: 14g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Trans Fats: 0.01g, Ldl cholesterol: 126mg, Sodium: 1588mg, Potassium: 1808mg, Fiber: 7g, Sugar: 11g, Nutrition A: 8805IU, Nutrition C: 35mg, Calcium: 181mg, Iron: 8mg

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