Crispy Hash Brown Waffles – Leite’s Culinaria

My present “veggie kick” led me to make those waffled hash browns with simply cauliflower. The cauliflower waffles have been speedy, tasty, and a good way so as to add hid veggies to a meal.

My simplest warning is that you wish to have to be speedy between cooking and serving those, as I discovered mine to head from crispy to limp in 5 mins or much less. Whilst this was once unlucky for the feel issue, the waffle shapes have been nonetheless very stress-free.

I used my Cuisinart griddle with waffle plates preheated to 375°F. My waffle plates have 4 slots of four×3 inches. I used 1/4 cup of batter according to slot via including 2 cups without delay after which accommodating the batter into every slot to help in waffle elimination.

Because the slower batter addition cooled my iron best lid, I needed to flip every waffle to verify each side have been crispy. This was once now not tough. I by no means had this factor with common batter earlier than, so I’m assuming that it’s as a result of the denser veggie filling.

Each and every batch cooked in a complete of 9 mins with 1 minute being the turning and crisping of the highest facet. My waffles have been crispy at the out of doors with creamy interiors. Because the external crispiness was once short-lasting, I like to recommend having the toppings able.

In up to the filling of the waffle iron was once slightly longer than standard and every waffle had to be became at the iron plates, the 4 waffles according to batch have been handy for consuming whilst nonetheless crispy.

I made mine as a “breakfast for dinner” meal with a facet of Eastern taste cucumber salad. For toppings, we had a trio of kewpie mayo with Thai chili jam, kewpie mayo and blue cheese, and yogurt with highly spiced chili crisp.

I discovered the inner to be slightly greasy and in long term would scale back the quantity of oil and forgo the mayo topping although it was once negligible. The tangy yogurt topping was once the favorite. Salsa would have labored smartly too.

The garlic salt was once enough salt as every particular person added their very own salt and pepper to style. A sprinkle of chopped scallions vegetables and a few basil freshened up the flavours.

Whilst this isn’t a recipe that I’d make often, I might stay it in my repertoire of amusing veggie meals. You by no means know whilst you’re going to want a hid veggie deal with…