Crimson Velvet Cupcakes

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Those best pink velvet cupcakes are wet, smooth, and really easy to make! They’re crowned with home made cream cheese frosting and in point of fact are the most efficient.

Why You’ll Love This Crimson Velvet Cupcakes Recipe

Want an excuse to make those best pink velvet cupcakes ASAP? I’ve were given 3 for you and there are masses extra the place that got here from.

So smooth and wet. The usage of vegetable oil as an alternative of butter brings such beautiful moisture to those cupcakes. They’re wet for DAYS! As does the buttermilk. The buttermilk additionally works to offer an incomparable smooth texture to the completed product that you simply’ll love.
Glorious taste. Crimson velvet is its personal animal. It’s no longer completely vanilla and it’s no longer completely chocolate. It’s someplace in between with the glorious tang of buttermilk added to the combination. After which that luscious, tangy cream cheese frosting? Improbable!
Fast and simple. The blending manner for those cupcakes is set so simple as it will get. Mix the dry components, mix the rainy components, and put all of it along side the addition of somewhat scorching water. It gained’t take you greater than 10 mins.
Make forward. Those cupcakes are so wet, they’re an excellent choice for making an afternoon or two sooner than you wish to have them. I all the time like to make issues as recent as I will, however there are the ones occasions you simply can’t make one thing the day of an tournament. Those will keep nice for a minimum of 4-5 days, most likely longer, so they’re an excellent selection for the ones moments.

I really like those cupcakes with oil, however when you’re searching for a pink velvet recipe that makes use of butter, take a look at my pink velvet cake recipe (which will also be made as cupcakes).

What Taste Is Crimson Velvet?

Crimson velvet-anything tastes like a tangy lightly-chocolaty deal with. Folks incessantly assume that pink velvet cake is simply chocolate cake with pink meals coloring, however pink velvet in reality doesn’t have that a lot chocolate. It additionally comprises buttermilk and vinegar to present it a noticeable tang, which is the trademark of pink velvet taste.

What You’ll Want

Right here’s a listing of components had to make this pink velvet cupcakes recipe. For exact measurements, scroll to the recipe card underneath.

All-purpose flour – Remember to measure the flour as it should be so that you don’t finally end up with a dry cake. I all the time suggest a meals scale for accuracy, however you’ll be able to use the spoon and degree manner as smartly.
Sugar – For sweetness, but additionally for additonal moisture and a young texture.
Baking soda and baking powder – The usage of each baking powder and baking soda offers the cake the most efficient upward push and smooth texture. Be told extra about baking soda and baking powder.
Herbal unsweetened cocoa powder – I in fact use little or no cocoa powder in my pink velvet. Simply 2 teaspoons! I don’t like them too chocolatey or brown in shade.
Salt and Vanilla extract – Each upload taste to the cake. Make sure that to not omit the salt otherwise you’ll finally end up with a bland cake.
Buttermilk – Don’t attempt to use every other dairy product right here. The buttermilk in reality contributes to the beautiful moisture and tenderness of those cupcakes.
Vegetable oil – The usage of vegetable oil (versus butter) right here makes those cupcakes supremely wet.
Egg – Remember to use massive eggs, no longer medium or additional massive.
White vinegar – A vintage element in pink velvet, the vinegar is helping to turn on the baking soda and it additionally contributes a marginally of tang to the pink velvet.
Crimson meals coloring – I take advantage of exact meals coloring on this recipe, however gel icing shade would additionally paintings.
Sizzling water – Including scorching water to the batter wakes up the cocoa powder, serving to the chocolate taste come via.

Cream Cheese Frosting

Cream cheese – You’ll need first of all room-temperature cream cheese. Whether it is too chilly, you’ll in finding your self with a lumpy frosting.
Unsalted butter – Make sure that the butter is softened at room temperature sooner than making the frosting. Whether it is too chilly, your frosting might be lumpy. Whether it is melted, you’ll finally end up with a runny frosting.
Powdered sugar – Powdered sugar is helping to sweeten and thicken the frosting. You’ll modify it, if desired, however understand that changes alternate the consistency of the frosting.
Vanilla extract – Taste!

Red velvet cupcakes on a serving platter. One has a bite taken out of it.

Find out how to Make Crimson Velvet Cupcakes

Those cupcakes are so fast and simple to throw in combination! Right here’s a basic breakdown of the best way to do it. Remember to scroll to the recipe card underneath for extra thorough directions.

Prep. Preheat oven to 350°F and get ready a cupcake pan with liners.
Mix the dry components. Whisk in combination the flour, sugar, baking soda, baking powder, cocoa powder, and salt.
Mix the rainy components. Whisk in combination the buttermilk, vegetable oil, vanilla extract, eggs, vinegar, and meals coloring.

Whisking together the dry ingredients for red velvet cupcake batter.

Whisking together buttermilk, vegetable oil, vanilla extract, eggs, vinegar, and food coloring for cupcake batter.

Put all of it in combination. Combine the dry components into the rainy components.
Upload water. Slowly blend the water into the batter.

Combining wet and dry ingredients for red velvet cupcake batter.

Mixing hot water into red velvet cupcake batter.

Bake. Fill the cupcake liners midway and bake for 16-20 mins.
Cool. Permit the cupcakes to chill within the pan for a few mins sooner than turning them out onto a cooling rack to chill utterly.

Red velvet cupcake batter in cupcakes liners in a cupcake pan.

Make the frosting. Beat in combination the cream cheese and butter till clean. Combine in part of the powdered sugar adopted by way of the vanilla extract after which the remainder powdered sugar.
Frost and embellish. Pipe the frosting onto the cupcakes. If you happen to’d like, collapse one of the most cupcakes and use the crumbled as a garnish for the others.

Pointers for Luck

Measure your flour as it should be. I extremely suggest the usage of a meals scale. If no longer, take a look at my submit on the best way to correctly measure your flour, to remember to don’t over measure and finally end up with dry cupcakes.
Extra chocolate? If you happen to desire a relatively extra chocolatey taste, you’ll be able to upload as much as 2 tablespoons of cocoa powder. Simply consider they’re going to get a lot darker in shade.
Don’t over-mix. When combining the rainy and dry components, watch out to not over blend the cupcake batter. Over-mixing could cause the glutens within the flour to overdevelop, which will come up with difficult, dense cupcakes.
Cool utterly. Ahead of frosting the cupcakes, be sure that they’ve cooled utterly. If they’re nonetheless heat, the frosting will slide appropriate off of them.
Room temperature dairy. For the frosting, it is very important beginning with room-temperature cream cheese and butter. Chilly dairy is a one-way price ticket to a lumpy frosting. So assume forward and make allowance them to melt at room temperature forward of time.
Thicker cream cheese frosting. I understand it’s tempting to scale back the quantity of powdered sugar, however cream cheese frosting can have a tendency to be at the softer facet. If you need it pipe-able, I like to recommend the usage of the quantity of powdered sugar indexed.

Closeup of red velvet cupcakes on a serving platter.

Correct Garage

If you end up with leftovers, seal them in an hermetic container this is tall sufficient to deal with the frosting (an hermetic cupcake service can be preferrred) and retailer them within the refrigerator. They’re going to stay for a minimum of 4-5 days. You’ll additionally freeze them for as much as 3 months.

Crimson velvet cupcakes are highest loved cool (however no longer chilly) or at room temperature. So you’ll want to take away them from the refrigerator 30 or so mins sooner than diving in. If they’re frozen, let them thaw within the refrigerator first.

Extra Crimson Velvet Truffles

On a pink velvet kick? I assumed so! That’s why I put in combination the next checklist of pink velvet dessert recipes so that you can pass nuts over. Satisfied baking!

Watch Find out how to Make Crimson Velvet Cupcakes

Learn Transcript

Crimson Velvet Cupcakes | Existence, Love and Sugar

Why You’ll Love This Crimson Velvet Cupcakes Recipe

What Taste Is Crimson Velvet?

What You’ll Want