Get in a position to enjoy probably the most mouthwatering fondue of your lifestyles. This copycat Crimson Lobster Final Fondue is an absolute winner. With its silky melted cheese, savory seasonings, and succulent lobster and shrimp, only one chunk will make you fail to remember that every other fondue ever existed.
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Crimson Lobster Final Fondue recipe
Crimson Lobster used to have a scrumptious lobster dip at the menu that used to be cherished by way of many purchasers. Sadly, the eating place now not serves this loved dish.
Then again, now you’ll make it your self at house and revel in it anytime you wish to have. And for those who by no means had the risk to check out this scrumptious fondue whilst it used to be in eating places, this recipe will can help you see why it used to be any such fan favourite at Crimson Lobster.
What makes the Crimson Lobster Final Seafood Fondue so excellent?
Served in a scrumptious sourdough bread bowl, the Final Fondue from Crimson Lobster is the epitome of convenience meals. The bread bowl itself gifts effectively, and you’ll benefit from the dish with the bread items that you just used to carve the bowl.
Dip the bread into the tacky seafood fondue and indulge within the savory and pleasurable taste. The fondue options hints of cayenne pepper, paprika, and bell peppers, and the spices completely supplement the cooked lobster and shrimp.
Considered one of the name of the game components of this delectable fondue is Campbell’s Cream of Shrimp soup, which makes it further creamy and wealthy and is helping to season the dish as neatly.
Why you’ll love this recipe
This recipe is discreet and simple to observe, with step by step directions that any house prepare dinner can perceive. All you wish to have are a couple of elementary components, like milk, cheese, seasonings, and, in fact, lobster and shrimp!
Different copycat recipes for this fondue would possibly recommend the use of Velveeta cheese. Then again, I discovered that the use of a mixture of each Swiss and American cheese produces the most productive end result. It tastes similar to how the real Crimson Lobster fondue used to style! And it has any such extra unique tacky taste that Velveeta can’t succeed in right here.
Additionally, it is going to be an ideal addition to any birthday celebration! You’ll be able to serve it with crackers, bread, or chips as a scrumptious appetizer or snack. Your family and friends will find it irresistible as a result of they are able to select the dippers they like for the fondue.
Elements
Right here’s what you’ll wish to make Crimson Lobster Lobster Dip:
- Swiss cheese
- American cheese
- Campbells Cream of Shrimp soup
- Milk
- Cayenne pepper
- Paprika
- Crimson bell pepper
- Cooked lobster meat (or cooked langostino)
- Cooked shrimp meat
- Spherical loaf of Sourdough bread or French bread
- Inexperienced onions
The way to make Crimson Lobster dip
- Lower the lobster and shrimp into small items.
- Mix all components except for seafood in a medium saucepan.
- Warmth components on low warmth till melted, stirring once in a while.
- Stir within the seafood after the cheese melts and warmth via till the seafood is heat.
- In the meantime, hull out the bread right into a bowl, protecting the middle.
- Lower the hulled-out parts of the bread into bite-sized items.
- Position the bread bowl on a plate and position the items of bread round it.
- Pour fondue into the hole bread bowl and garnish with inexperienced onions.
- Serve with the bite-sized bread items. Experience!
Recipe diversifications
- Seafood: If you wish to transfer it up, believe the use of crab meat, shrimp, scallops, or different forms of seafood! Any of those choices style exceptional with the seasonings, peppers, and cream of shrimp soup.
- Bread Bowl: Any form of crusty bread bowl will do, corresponding to sourdough, French, or Italian bread.
- Garnishes: You’ll be able to use other garnishes for the fondue, corresponding to chives, parsley, or different herbs when serving it.
- Gradual Cook dinner: Use a crockpot or different gradual cooker to make this recipe! The similar instructions practice, except for it is going to take no less than 1-2 hours. Once in a while stir it and be sure that the entirety is carefully heat ahead of taking part in it!
What to serve Crimson Lobster Final Fondue with
Serve this with the bread from the middle of the bread bowl. If you wish to have the items great and crispy for dipping, toast them within the oven for a couple of mins! When you wouldn’t have a bread bowl, you’ll serve this in a fondue pot and dip bread into it and it tastes similarly impressive.
You’ll be able to additionally revel in this lobster fondue with varied crisp veggies, like carrot sticks, celery, broccoli, or cauliflower. Or, take a look at it with crackers, pretzels, or chips.
What else are you able to serve with this?
This can be a nice hit at any birthday celebration, and it pairs neatly with different dishes. Imagine serving it along different favorites like Crimson Lobster Cajun Shrimp, Crimson Lobster Crispy Brussels Sprouts, or their scrumptious Cheddar Bay Biscuits.
The way to retailer the leftover fondue
As soon as the fondue cools, switch it to an hermetic container and retailer it within the fridge. It is going to keep contemporary for 3-4 days.
What’s one of the best ways to reheat seafood fondue?
For the most productive high quality, I recommend heading off the microwave when reheating it, and as a substitute, warmth it at the stovetop over low to medium warmth. Watch out to not scorch the ground and stir it to advertise even heating.
Love Fondue? Take a look at those recipes!
Favourite tacky dips and appetizers
Take a look at extra of my simple appetizer recipes and the most productive copycat Crimson Lobster recipes on CopyKat!
Crimson Lobster Final Fondue
Make scrumptious cheese fondue dip loaded with lobster and shrimp in a bread bowl like Crimson Lobster with this straightforward copycat recipe.
Print Pin Charge Upload to AssortmentServings: 10
Energy: 231kcal
Elements
- 8 oz Swiss cheese hand-grated
- 8 oz American cheese cubed
- 10.5 oz Campbell’s Cream of Shrimp Condensed Soup (1 can)
- 3/4 cup milk
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 cup finely chopped pink bell pepper
- 4 oz cooked lobster or langostino meat
- 4 oz small cooked shrimp
- 1 spherical bread bowl
- 1 1/2 tablespoons thinly sliced inexperienced onions for garnish
Directions
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In a saucepan over low warmth, mix the Swiss cheese, American cheese, cream of shrimp soup, milk, cayenne pepper, paprika, and pink bell pepper, stirring once in a while till melted. Upload the lobster and shrimp and stir. Warmth via till the seafood is heat.
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Hull out a bread bowl. Reserve the hulled-out bread and reduce it into bite-sized items.
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Position the bread bowl within the heart of a plate surrounded by way of the bite-sized items of bread. Pour the fondue into the bread bowl and garnish with inexperienced onions.
Vitamin
Energy: 231kcal | Carbohydrates: 5g | Protein: 15g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 77mg | Sodium: 750mg | Potassium: 146mg | Fiber: 0.2g | Sugar: 2g | Nutrition A: 840IU | Nutrition C: 10mg | Calcium: 483mg | Iron: 1mg
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