This recipe for creamy sun-dried tomato pasta were given rave opinions throughout our members of the family! My mother demanded the recipe at the spot. I in truth ended up making this two times prior to now week as a result of we appreciated it such a lot.
Going from beginning to boil the pasta water to having a complete one-bowl meal at the desk in beneath thirty mins is a game-changer. On best of that, this was once simply scrumptious. The creaminess of the ricotta, the acidity and beauty of the sundried tomatoes, the brightness of the lemon, and the spiciness of the garlic, crimson pepper flakes, and black pepper – it all got here in combination superbly to make an excellent well-balanced and attractive dish.
We added some additional Parmesan on best to up the salt stage moderately, and one day I will be able to’t wait to take a look at this once more with some toasted pine nuts on best and in all probability some additional mix-ins of clean basil, chickpeas, extra spinach, and a few Calabrian chiles for an extra kick. All in all, this dish is a one-bowl marvel for a circle of relatives dinner!
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