Creamy Coconut Rice Pudding Recipe

This wealthy and creamy coconut rice pudding recipe is made with 4 other sorts of milk, golden raisins and shredded coconut. In a position in only one pot and half-hour, it’s a very easy and impossible to resist tropical dessert served heat or chilled!

Why You’ll Love This Creamy Coconut Rice Pudding Recipe

This thick, comforting and ultra-creamy dessert provides a tropical twist to a heartwarming vintage!

• Fast and Simple: If you’ll upload components to a pot and produce them to a simmer, you’ll make this tropical dessert! This decadent coconut rice pudding is made in a single pot in as regards to half-hour.
• Oh-So-Creamy: Made with 4 other sorts of milk, each and every chunk of this coconut milk rice pudding is lusciously creamy.
• Healthy: This straightforward recipe makes use of simplest rice, dairy, cinnamon, and the raisins and shredded coconut that are non-compulsory. That’s it! Plus, coconut rice pudding is of course gluten-free.
• Flexible: We serve this coconut milk rice pudding heat after which save any leftovers to experience chilled, it’s completely scrumptious each techniques!

When you choose a standard rice pudding as a substitute, take a look at my arroz con leche (Spanish rice pudding)!

What You’ll Want

Made with most commonly pantry staples, you’ll simply whip this tropical dessert up with little realize! Scroll all the way down to the recipe card for precise quantities.

• Rice: Use medium or brief grain rice, reminiscent of Arborio rice or one used to make sushi. Lengthy grain rice isn’t starchy sufficient to supply a truly creamy pudding.
• Dairy: Select complete milk, full-fat coconut milk, sweetened condensed milk, and heavy cream. Don’t use low-fat milks or it’s going to now not be part as creamy. You’ll replace the heavy creamy for part and part with out converting the feel an excessive amount of.
• Flooring Cinnamon: If in case you have one readily available, be at liberty so as to add a cinnamon keep on with the pot of boiling rice, then take away it ahead of serving.
• Raisins: I really like the use of golden raisins as they’re gentle and plump. Then again, you’ll use common raisins, craisins, or overlook them totally in case you choose!
• Coconut: Sweetened shredded coconut blended into the pudding truly complements the coconut taste. Plus, a sprinkle of toasted, shredded coconut on most sensible provides texture and visible attraction!

Methods to Make Coconut Rice Pudding Recipe

This coconut rice pudding made without delay at the stovetop is very easy, it could simply change into your new favourite dessert! Learn regardless that the easy steps beneath ahead of you get started. Scroll to the recipe card at backside of the publish for complete detailed directions.

• Prepare dinner Rice: Upload rice, complete milk and coconut milk to a big saucepan over excessive warmth and produce to a boil. Quilt with a lid and cut back warmth. Prepare dinner rice, stirring every so often, for approximately quarter-hour, till comfortable.
• Sweeten and Simmer: Stir within the sweetened condensed milk, heavy cream, cinnamon, and raisins, if the use of. Prepare dinner exposed, over low warmth, till thick and creamy. Take away from warmth and blend in shredded coconut.
• Serve: Let cool somewhat and serve heat, or let cool totally after which kick back to serve chilly. Garnish with toasted coconut, if desired, and experience!

Chef’s Pointers and Permutations

• Don’t Scorch the Milks: Make sure you decrease the warmth after including the opposite components to the cooked rice. This prevents sizzling at the backside. Stir continuously to create the creamiest texture.
• Serving Advice: It’s useful to portion the pudding in small bowls or dessert dishes for serving. That method leftovers are able to wrap up and reserve both chilled or heat.
• Tropical Vibes: Take a look at swapping the raisins on your favourite dried tropical culmination like chopped pineapple or mango. Upload chopped toasted nuts for added texture.
• Upload Extracts: To spice up the flavors much more, be at liberty so as to add a touch of coconut extract or vanilla extract. Rum extract may be a amusing taste addition!

How To Sit back or Retailer Leftovers

When you plan on chilling or storing your coconut rice pudding, I like to recommend stirring in somewhat additional milk, about 1/3 cup to one/2 cup, relying at the texture you favor. This may increasingly save you it from turning into too thick because it chills. Stir the additional milk in after eliminating from the warmth.

• Refrigerator: Retailer leftovers in an hermetic container, or in tightly wrapped particular person parts, for as much as 5 days.
• Reheat: Revel in chilled, or reheat within the microwave till simply warmed via. You’ll additionally heat in a saucepan at the stovetop over medium low warmth. You could wish to upload an extra splash of milk to loosen the pudding.
• Freeze: Freezing will alternate the feel and taste as soon as thawed, so I don’t counsel it!

Print Pin Recipe

Yield: 6 servings

Coconut Rice Pudding Recipe

Extremely wealthy and creamy coconut rice pudding is made with 4 other sorts of milk, golden raisins and shredded coconut. In a position in only one pot and half-hour, it’s a very easy and impossible to resist tropical dessert served heat or chilled!

Prep Time5 mins mins

Prepare dinner Time25 mins mins

Overall Time30 mins mins

Directions 

• In a big pot over medium-high warmth, carry the rice, complete milk and coconut milk to a boil. As soon as boiling, decrease the warmth to low and position a lid at the pot.

• Prepare dinner for 14 to 16 mins, stirring every so often, till the rice is cooked and mushy.

• Stir within the sweetened condensed milk, heavy cream, cinnamon and raisins, if desired. Prepare dinner over low warmth, till the rice has thickened and the combination is creamy, about 12 mins.

• Take away from the warmth and stir within the shredded coconut. Let cool somewhat and serve heat, or let cool totally after which kick back to serve chilly. Garnish with toasted coconut, if desired, and experience!

Notes

Sit back: When you plan on chilling or storing your coconut rice pudding, I like to recommend stirring in somewhat additional milk, about 1/3 cup to one/2 cup, relying at the texture you favor. This may increasingly save you it from turning into too thick because it chills. Stir the additional milk in after eliminating from the warmth. Retailer: Switch cooled rice pudding to an hermetic container, or in tightly wrapped particular person parts, for as much as 5 days. Reheat: Revel in chilled, or reheat within the microwave till simply warmed via. You'll additionally heat in a saucepan at the stovetop over medium low warmth. You could wish to upload an extra splash of milk to loosen the pudding. Serving Advice: It’s useful to portion the pudding into small bowls or dessert dishes for serving. That method leftovers are able to wrap up and reserve both chilled or heat. Tropical Vibes: Take a look at swapping the raisins on your favourite dried tropical culmination like chopped pineapple or mango. Upload chopped toasted nuts for added texture. Upload Extracts: To spice up the flavors much more, be at liberty so as to add a touch of coconut extract or vanilla extract. Rum extract may be a amusing taste addition!

Diet

Serving: 1 serving, Energy: 463kcal, Carbohydrates: 50g, Protein: 9g, Fats: 27g, Saturated Fats: 21g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 40mg, Sodium: 120mg, Potassium: 524mg, Fiber: 1g, Sugar: 39g, Nutrition A: 430IU, Nutrition C: 2mg, Calcium: 251mg, Iron: 3mg

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