When you wish to have a no bake deal with with severe crunch, take a look at those! Those Cornflake Cookies have a sticky peanut butter coating this is so just right in those dense, crunchy cookies. Simply 5 substances and 20 mins till they are in a position!
There is any other no bake cookie recipe this is a lot more not unusual than those cornflake cookies. Possibly you already know those I am speaking about–they have chocolate and feature quite a lot of oats in them. I do not have a recipe for the ones on my website online as a result of they are simply now not just right. The oats by no means relatively melt all of the manner the way in which and I do not love the feel.
However texture is strictly what those cornflake cookies have going for them! You coat the tremendous crunchy cornflakes in a sticky honey peanut butter aggregate. This is helping them clump in combination, and while you chew into them, you’ll nonetheless get the crunch.
In case you are accustomed to this old style cornflake cookies recipe, it normally has mild (or transparent) corn syrup in it. I exchange corn syrup with honey as a result of I all the time have honey in my pantry for tea. Most often, I simplest have corn syrup readily available for making do-it-yourself marshmallows. If in case you have corn syrup, you’ll use an equivalent quantity instead of the honey, should you choose.
The Substances
- Cornflakes. We want 3 cups of unpolluted cornflakes cereal. Don’t use stale cereal right here, or the feel may not be proper. Measure it out first and feature in a position in a big bowl, as a result of this recipe comes in combination briefly.
- Honey. One-half cup of your favourite honey. You’ll use mild corn syrup, should you choose. Use a simple impartial honey, now not one with a robust taste (like buckwheat honey). I exploit orange blossom honey.
- Sugar. Only one-third cup of granulated sugar. Whilst the unique recipe for cornflake cookies has an equivalent quantity of corn syrup and sugar, I in finding it manner too candy. Plus, honey tastes sweeter to our tongues than corn syrup, so it may be overwhelming. Use a degree one-third cup of granulated white sugar for the easiest steadiness.
- Salt. Don’t skip the salt right here as it balances the beauty. Use one-half teaspoon of good sea salt. You’ll additionally sprinkle salt on most sensible of every cookie after scooping, should you like.
- Peanut Butter. One-half cup of creamy peanut butter. You’ll use chunky peanut butter, if you wish to have chunks to your ultimate cookie. You’ll use common peanut butter, or a herbal stir one, simply be certain it is not overly drippy and runny.
- Vanilla. One teaspoon of vanilla makes those cookies aromatic and candy.
The best way to Make Crispy Cornflake Cookies
First, measure out the cornflakes and feature them in a position in a big bowl. Line a cookie sheet with parchment paper, wax paper, or a silicone mat and put aside. In a small saucepan, mix the honey, sugar and salt.
Cook dinner the honey aggregate, whilst stirring, till the sugar dissolves and bubbles begin to seem across the fringe of the pan. Take away the pan from the warmth, and stir within the peanut butter and vanilla till easy.
Pour the mix over the cornflakes and stir gently. It is important to not weigh down the cornflakes an excessive amount of, so stir gently however briefly prior to it units.
Use two spoons to scoop 16 mounds of cornflake cookies onto the ready pan. Use the spoons to push every cookie in combination and form it briefly prior to it cools. Let cookies sit down for approximately 20 mins, after which serve.
The unique old style cornflake cookies recipe used to be simply 3 substances: peanut butter, corn syrup and cornflakes! We’ve up to date this recipe to make use of honey as a substitute of corn syrup, and you are going to love the flavour honey brings! We’ve additionally added a pinch of salt and vanilla to steadiness flavors.
Yield: 16
Cornflake Cookies
Crispy cornflake cookies are fully no bake!
Prep Time
5 mins
Cook dinner Time
5 mins
Further Time
20 mins
Overall Time
5 mins
Substances
- 3 cups cornflakes
- ½ cup honey
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ½ cup creamy peanut butter
- 1 teaspoon vanilla
Directions
- Measure out the cornflakes and feature in a position at the facet. Position a work of parchment or wax paper on a cookie sheet or counter.
- In a medium saucepan, mix the honey, sugar and salt. Convey to a bubble over medium warmth, simply till small bubbles get started forming at the fringe of the pan.
- Take away from warmth and stir in peanut butter and vanilla till easy.
- Pour over the cornflakes and stir gently.
- Use two spoons (or a cookie scoop that you just spray with coking spray between every scoop) to scoop out 16 cookies onto the parchment or wax paper.
- Let the cookies set for approximately 20 mins, and serve.
Vitamin Knowledge:
Yield:
16
Serving Measurement:
1
Quantity In keeping with Serving:
Energy: 115Overall Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 0mgSodium: 143mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 2g
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