Coconut Cheesecake

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This coconut cheesecake is made with a easy, creamy coconut cheesecake filling, a graham cracker crust and a wealthy, fluffy coconut mousse! It’s stuffed with wonderful taste and can be your new favourite coconut dessert!

Coconut cheesecake with a slice taken out of it.

The Perfect Coconut Cheesecake Recipe

I really like a excellent cheesecake and at all times have. They’re one among my favourite issues to make and I’ve perfected my manner over time, which permits me to deliver you probably the most wonderful cheesecake recipes. This coconut cheesecake is not any exception. It’s thick, creamy and stuffed with refreshing coconut taste. Right here’s a couple of of my height causes I do know you’ll like it.

Creamy texture. The filling for this cheesecake is so easy and creamy and moves the very best stability between fluffy and dense. After which the coconut mousse on height? It’s like a creamy cloud of coconut goodness!
Easiest coconut taste. Coconut truffles is usually a little too, neatly, coconutty however this one is good. The coconut comes via loud and transparent between the coconut cream and the coconut extract however does no longer overpower your style buds.
Wealthy however no longer too wealthy. I really like the best way the bitter cream cuts the richness of the cream cheese somewhat, making for a gentle taste profile.
Sublime presentation. The fluffy white mousse and the smattering of toasted coconut chips flip this cheesecake into an attention-grabbing safe to eat artwork piece. It’s certain to show heads.

A slice of coconut cheesecake on a plate.

Factor Notes and Substitutions

Right here’s what you’ll want to deliver this coconut cheesecake recipe to existence. Don’t disregard to scroll to the recipe card underneath for exact measurements.

Graham Cracker Crust

Graham cracker crumbs – Vanilla wafer crumbs can even do neatly right here.
Unsalted butter – The melted butter will lend a hand the cookie crumbs adhere to one another. Salted butter would even be nice.
Sugar – Provides a marginally of sweetness to the crust, however you need to go away it out, if you happen to desire.

Coconut Cheesecake Filling

Cream cheese – The cream cheese will have to be at room temperature. Whether it is too chilly, it received’t blend easily and simply with different components and you’ll find your self with a lumpy cheesecake filling. Remember to use full-fat, brick-style cream cheese for the perfect texture.
All-purpose flour – The starch prevents the egg proteins from over-coagulating, supplying you with a creamier texture and serving to you save you any cracks. In case you are on the lookout for a gluten unfastened choice, cornstarch will paintings too. Use part as a lot cornstarch as you might flour. A 1:1 gluten-free flour can even do the trick.
Bitter cream – The bitter cream brings a pleasing tang to the dessert that is helping to get a divorce the richness of the cream cheese somewhat. It is advisable additionally use heavy cream, however would possibly want a couple of extra mins of baking time.
Cream of coconut – I’ve attempted this recipe with coconut milk as neatly. It labored, however the cheesecake didn’t bake relatively as well and I desire the flavour of the cream of coconut.
Eggs – Remember to use huge eggs, no longer medium or additional huge.

Coconut Mousse

Heavy whipping cream – Be sure that your heavy cream is sweet and chilly ahead of you start. Whether it is too heat, it received’t whip up and hang quantity correctly.
Powdered sugar – The powdered sugar no longer best provides sweetness to the mousse but additionally is helping to present it quantity and stabilize it. Different sugars is not going to have the similar impact.
Cream cheese – Permit the cream cheese to come back to room temperature ahead of the use of. Whether it is too chilly, it received’t mix easily with the whipped cream, supplying you with a lumpy mousse.
Toasted coconut chips – The coconut chips are not obligatory however I really like the visible attraction and added texture. It is advisable additionally use shredded coconut.

The right way to Make Coconut Cheesecake

Right here’s a snappy review of tips on how to make coconut cheesecake. For extra detailed directions, take a look on the recipe card underneath.

Make the Crust

Prep. Preheat oven to 325°F, line the ground of a 9-inch springform pan with parchment paper, and grease the edges.
Shape the crust. Mix the crust components and press the mix into the ground and up the edges of the ready pan.
Bake. Bake for 8-10 mins, then put aside to chill.
Water-resistant the pan. Quilt the outdoor of the pan with aluminum foil.

Mixing together graham cracker crumbs, melted butter, and sugar to make a graham cracker crust.

Pressing graham cracker crust into the bottom and up the sides of a springform pan.

To Make the Filling

Modify temperature. Cut back oven temperature to 300°F.
Make the filling. Beat in combination the cream cheese, sugar, and flour on low velocity till easy. Stir within the bitter cream, cream of coconut, coconut extract, and vanilla extract adopted by means of the eggs, separately.

Beating together cream cheese, sugar, and flour for cheesecake filling.

Stirring sour cream, cream of coconut, coconut extract, and vanilla extract into cheesecake batter.

Bake. Pour the filling into the crust and position the springform pan in a water tub. Bake for 1 hour 25-Half-hour.
Cool. Flip off the oven and go away the door closed for Half-hour. Crack the oven door and go away the cheesecake inside of for every other Half-hour. Take away the cheesecake from the oven and let it cool to room temperature.
Sit back. Refrigerate for 5-6 hours or in a single day.

Coconut cheesecake batter in a springform an in a water bath.

Coconut cheesecake in a springform pan before being decorated.

For the Mousse

Whip. Whip in combination the heavy whipping cream, powdered sugar, cream of coconut, and coconut extract on prime velocity till stiff peaks sort.
Beat. In every other bowl, beat cream cheese till easy.
Put all of it in combination. Gently fold the whipped cream into cream cheese in two portions.
Embellish. Take away the cooled cheesecake from the springform pan, position it on a serving platter, and unfold the mousse excessive. Sprinkle toasted coconut chips excessive of the mousse.
Serve. Serve instantly or sit back for 2-3 hours or till in a position to serve (the mousse will company up within the refrigerator).

Overhead image of coconut cheesecake on a serving platter.

Is The Water Tub Essential?

Taking the additional time to bake your cheesecake in a water tub is 100% price it. The steam that the water tub creates within the oven will lend a hand stay your cheesecake wet, supplying you with a really perfect easy and creamy filling with out a cracks. So don’t skip it. For extra detailed directions on tips on how to bake your cheesecake in a water tub and for recommendations on combating your water tub from leaking into your cheesecake, take a look at this in depth information.

The right way to Inform When Cheesecake is Completed Baking

I love to make use of gloves and gently shake my cheesecake pan to get it to jiggle. You need the outer 2-3 inches of the cheesecake to seem extra set and no more jiggly, and within the heart to be the celebration that’s jiggly. It will have to wobble somewhat, however no longer an excessive amount of. If it seems liquid-y nonetheless and has more or less a sloshy wiggle, it’s no longer executed it. If it’s simply set and nonetheless jiggly, it will have to be excellent. Then you’ll transfer directly to the cooling procedure, which permits it to complete cooking whilst additionally cooling. To learn extra, take a look at my information for tips on how to inform when your cheesecake is finished baking.

A slice of coconut cheesecake with a bite taken out of it.

Pointers for Making the Perfect Cheesecake

Use a springform pan. Agree with me, other folks. All it’s a must to do is pop the edges off of the pan and your baked cheesecake is able to enhance. In the event you attempt to use a regular cake pan, putting off the cheesecake from the pan can be a messy nightmare.
Room temperature cream cheese. Get started with room-temperature cream cheese. If the cream cheese within the filling is simply too chilly, it received’t mix easily with the opposite components and you might be thus more likely to finally end up with a lumpy filling. If the cream cheese within the mousse is simply too chilly, it received’t mix simply with the whipped cream, supplying you with a lumpy mousse.
Don’t over-mix. When making the filling, over-mixing or blending at too prime of a velocity can incorporate extra air into the batter. The ones air bubbles will upward thrust to the highest of the cheesecake whilst it bakes, inflicting cracks within the height. So blend slowly and no longer an excessive amount of.
Scrape down the edges of the bowl. In an effort to be sure that the entire components make it into the cheesecake filling (and in addition into the mousse), scrape down the edges of the bowl intermittently as you upload and blend in components.
Don’t over-bake. While you flip the oven off, the middle of the cheesecake will have to be set, however nonetheless a little bit jiggly. It’ll proceed to cook dinner because it cools within the oven. So don’t bake it previous this level.
Cool slowly. Cooling the cheesecake within the closed oven after which within the cracked oven will give the cheesecake the additional time it must cook dinner and set. This gradual cooling procedure can even lend a hand save you cracks from forming within the height. As well as, permitting the cheesecake to complete cooling utterly at the counter ahead of popping it within the refrigerator will lend a hand save you condensation from forming at the cheesecake.
Don’t skip the chilliness. This cheesecake wishes to cool within the refrigerator for a minimum of 5 hours ahead of you enhance, slice, and serve it. Differently, it received’t set correctly and it’s going to fall aside whilst you slice into it.
Chilled heavy cream. When making the mousse, beginning with chilled heavy cream. Whether it is too heat, it received’t whip up and hang quantity correctly, supplying you with a flat, runny mousse.
Be mild. When folding the whipped cream into the cream cheese for the mousse, achieve this very gently to forestall knocking the amount out of the whipped cream.

A slice of coconut cheesecake on a plate with a fork.

Right kind Garage

Fridge. Seal the cheesecake in an hermetic cake service or wrap it in a double layer of plastic wrap (I love the use of toothpicks to prop the plastic clear of the fluffy mousse). Then again, prepare slices in one layer in an hermetic container. You’ll be able to retailer leftover coconut cheesecake within the refrigerator for as much as 5 days.
Freezer. Pop the cheesecake within the freezer for a few hours to company up ahead of wrapping it in a double layer of plastic wrap. It is advisable additionally prepare slices in one layer in an hermetic container. This cheesecake will stay within the freezer for as much as 3 months. Permit it to thaw within the refrigerator ahead of chopping and serving.

For more info, take a look at my information to storing cheesecake.

Extra Coconut Cakes

On a coconut kick? I don’t blame you. Listed below are a couple of of my different favourite coconutty dessert recipes to meet your yearning.

Watch The right way to Make it

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Coconut Cheesecake | Lifestyles, Love and Sugar

The Perfect Coconut Cheesecake Recipe