Cinnamon Swirl Rhubarb Bread – That Thin Chick Can Bake

This simple, comfortable Cinnamon Swirl Rhubarb Bread is tasty, wet, and balanced with a candy ribbon of cinnamon sugar and tart chunks of clean rhubarb.

Have you ever baked with rhubarb? It is a excellent starter recipe for a vegetable to be had for a brief stint in the summertime. This Rhubarb Fast Bread is a scrumptious approach to get your first style!

Why You Should Make

• It’s a scrumptious creation to rhubarb in the event you’ve by no means cooked with it.
• You probably have a flourishing rhubarb patch, you’ll be able to bake and freeze it for later in the summertime.
• Making a handy guide a rough bread is a heck of so much more straightforward than creating a pie! Plus it’s scrumptious!

Reader Endorsement:

From Marji: It is a scrumptious manner to make use of rhubarb. I used frozen chunks (extra liquid tired away) from remaining yr’s crop. I made this two times within the remaining month. The second one time I used to be out of milk and had to make use of part and part. No regrets. I didn’t make any changes for the additional butterfat and the loaf were given a miles upper upward thrust. I didn’t swirl within the sugar/cinnamon on best, however I want I had. The loaf raised such a lot, the sugar spilled over the perimeters. Two giant thumbs up for this recipe.

Recipe Guidelines

• This recipe is best possible made with contemporary, in-season rhubarb. Frozen rhubarb will paintings, after all, however it’ll be juicier and that would have an effect on the loaf’s texture.
• PRO-Tip: Sooner than you even get started, test the expiration date to your baking powder. It’s used a lot much less ceaselessly than baking soda and maximum incessantly expires whilst sitting to your pantry. If you wish to take a look at its efficiency, put a spoonful in a cup of extremely popular water. Whether it is lively, it’ll bubble vigorously. If it doesn’t, purchase a brand new can ahead of continuing.
• Be sure you take a look at for doneness with a toothpick in a couple of spots around the best of the loaf. If there’s any batter at the toothpick, your bread will want further baking time. If it comes out blank, it’s finished!
• PRO-Tip: Cool on a rack for 10 mins, then take away the loaf from the pan. Should you unencumber it too early, it will fall aside. And in the event you wait too lengthy, it could possibly get caught.
• You are going to lose one of the topping when flipping the loaf out of the pan. PRO-Tip: However, you’ll be able to swirl within the topping with a desk knife or skinny spatula ahead of baking.

I grew up with a rhubarb patch in my yard. My mother would harvest and make her favourite rhubarb recipes, usually a sauce or pie. Those Rhubarb Upside Down Muffins are a brand new circle of relatives favourite! This tart vegetable is considered a fruit because it’s reworked right into a comfortable, candy addition to pies, crisps, tarts, and bread through counteracting with a beneficiant quantity of sugar.

I had my mother’s historic rhubarb bread recipe on a light index card, and I used that as a kick off point. I crowned my first try with a streusel topping, however maximum of that fell off as I used to be reducing. The second one batch used to be a compilation of a few recipes however fell brief on taste. It used to be including some cinnamon to the combo that in spite of everything delivered!!

Find out how to Make

Like maximum fast bread or soda bread, there are a couple of tricks to practice for a success effects.

1. First, prep your pan correctly. You must grease, then mud with flour, or use an oil and flour non-stick cooking spray like Baker’s Pleasure. Position a small rectangle of parchment paper onto the ground of the greased pan and grease the highest as effectively.
2. Prematurely, set out the egg and milk at the kitchen counter to take the chilliness off. This will likely make for more straightforward incorporation.
3. Wash, trim, and chop your rhubarb and set it apart.
4. Combine in combination the sugar topping combination and put aside.
5. Whisk in combination the dry elements in a big bowl.
6. Whisk in combination the rainy elements in every other bowl.
7. Upload the rainy combination to the dry combination and stir simply till it comes in combination. Don’t overmix; the batter must now not be easy.
8. PRO-Tip: Overmixing fast bread or muffin batter will motive tunnels within the bread because it’s baking. It’ll nonetheless style excellent, however it received’t have the specified consistency.
9. Combine within the rhubarb, and scrape part the batter into the ready pan.
10. Sprinkle with part the cinnamon sugar, then upload the remainder of the batter adopted through the remainder cinnamon sugar.
11. Bake as directed. The timing is determined by your oven, so it is important to test through putting a toothpick into the center. It’ll pop out blank when the bread is completed.
12. Cool on a rack for 10-Quarter-hour ahead of getting rid of the loaf from the pan.
13. Totally cool at the rack, then wrap in plastic and refrigerate ahead of reducing.

Continuously Requested Questions

You Would possibly Additionally Like:

Fast bread is a class of bread that doesn’t use yeast as a leavener. As an alternative, those baked items use baking soda and/or baking powder. They’re “fast” as a result of they don’t wish to “evidence” or upward thrust ahead of baking. Bread like banana bread and pumpkin bread, desserts, scones, and biscuits are all regarded as fast bread.