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Cinnamon Roll Casserole Recipe | The Recipe Critic


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Get able for a delectable deal with with this straightforward cinnamon roll casserole! The use of canned cinnamon rolls, this casserole is so scrumptious with creamy icing drizzled over heat, golden rolls. It’s best for any breakfast or brunch!

Check out extra scrumptious breakfast casseroles like this Crescent Roll Breakfast Casserole, this yummy Cowboy Breakfast Casserole or my Tater Tot Breakfast Casserole!

A casserole dish with cinnamon roll casserole baked and ready to eat. One slice being dished out with a gold spoon. A casserole dish with cinnamon roll casserole baked and ready to eat. One slice being dished out with a gold spoon.

Causes You Will LOVE this Recipe!

  • Simple to make: This recipe makes use of canned cinnamon rolls however in any case, the casserole tastes selfmade. It’s a win-win!
  • You’ll be able to make it forward of time: You’ll be able to make this proper prior to you wish to have it within the casserole dish OR you’ll make it within the sluggish cooker! See my directions within the publish and recipe card under.

Elements in Cinnamon Roll Casserole

Those components are SO easy and you almost certainly have already got all of them on your pantry! Take a look at the recipe card on the backside of the publish for the entire precise component measurements.

  • Refrigerated cinnamon rolls: Those shape the bottom of the casserole. And also you don’t even need to cause them to from scratch! Really easy!
  • Part and half of: That is used to create a wealthy and creamy custard.
  • Eggs: I exploit massive eggs when I’m baking. The eggs bind the components in combination and upload construction.
  • Flooring cinnamon: Slightly additional sprint brings out the flavors within the canned rolls.
  • Vanilla extract: A dash of vanilla provides in some additional candy taste.
  • Cream cheese: That is used to offer a creamy and tangy taste to the frosting.
  • Maple syrup: I really like to make use of maple syrup to sweeten the icing with a wealthy, maple taste for the cinnamon roll casserole.
The top few of all of the ingredients laid out and labeled. The top few of all of the ingredients laid out and labeled.

Is Cinnamon Roll Casserole Simple to Make?

Sure! This is without doubt one of the best possible casseroles that you’ll make and serve for breakfast!

  1. Prep: Preheat the oven to 350 levels Fahrenheit and spray a 9×13 inch pan with pan spray.
  2. Lower cinnamon rolls: Open the tubes of cinnamon rolls and reduce each and every cinnamon roll into 4 items and position them within the ready pan. Reserve the icing.
  3. Whisk and pour: In a small bowl, whisk in combination the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
  4. Bake: Bake for 30-35 mins, till the cinnamon rolls are golden brown. Let cool for 10-Quarter-hour.
  5. Make icing:Whilst the casserole is cooling, mix the cream cheese, reserved icing, and maple syrup in a medium bowl and blend till clean. Drizzle over the casserole simply prior to serving.
Lower the canned cinnamon rolls into quarter items.
Combine in combination rainy components and cinnamon and whisk.
Position the cinnamon roll items in a baking dish. Pour the egg aggregate over the cinnamon roll items and bake.

Permutations and Upload ins

  • Cause them to Orange Flavored: Do that cinnamon roll casserole with canned orange rolls as an alternative of cinnamon rolls! Exchange the bottom cinnamon with a tablespoon of orange zest and upload an extra tablespoon of orange zest to the icing. It’s possible you’ll stay the maple syrup within the icing in the event you desire, or you might exchange it with ¼ cup orange juice.
  • Upload ins: Make this a cinnamon apple pecan casserole by means of tossing ⅓ cup of chopped pecans and 1-2 peeled and diced apples with the cinnamon rolls prior to topping with the liquid aggregate.
  • Skip the Selfmade Icing: If you wish to skip the selfmade icing, pass forward and simply use the icing that incorporates the tubes of cinnamon rolls as an alternative.

Icing being drizzled over baked cinnamon roll casserole. Icing being drizzled over baked cinnamon roll casserole.

Can I Make Cinnamon Roll Casserole in a Sluggish Cooker?

Sure! This will simply be made within the sluggish cooker! I like the usage of this technique for vacations or sluggish mornings.

  1. Prep crockpot: Spray the ground and facets of the crockpot with pan spray. Lower up the cinnamon rolls and distribute them flippantly within the backside of the crockpot. Reserve the icing. 
  2. Whisk and pour: In a small bowl, whisk in combination the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
  3. Prepare dinner: Duvet and cook dinner on low warmth for 2-2 ½ hours, till the cinnamon rolls are absolutely baked. 
  4. Prep icing: As soon as the cinnamon rolls are achieved cooking, flip the crockpot to ‘heat’ and get ready the icing in a medium bowl. Mix the cream cheese, reserved icing, and maple syrup till clean. Drizzle over the cinnamon rolls simply prior to serving.
Cinnamon roll casserole on a plate with a fork. Cinnamon roll casserole on a plate with a fork.

Retailer Leftover Cinnamon Roll Casserole

  • Within the Fridge: Retailer leftover cooked cinnamon roll casserole within the fridge in an hermetic container for as much as 5 days.
  • To Reheat: Reheat within the microwave in 30-second periods till steaming.
  • To Make Forward: The casserole could also be ready and positioned within the crockpot or casserole dish the night time prior to cooking. Duvet with plastic wrap or foil and refrigerate till you’re ready to position it within the oven or crockpot to cook dinner. It is going to require 5-8 further mins to bake since the vessel has been chilled.

Extra Scrumptious Cinnamon Recipes

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  • Preheat the oven to 350 levels Fahrenheit and spray a 9×13 inch pan with pan spray.

  • Open the tubes of cinnamon rolls and reduce each and every cinnamon roll into 4 items and position them within the ready pan. Reserve the icing.

  • In a small bowl, whisk in combination the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.

  • Bake for 30-35 mins, till the cinnamon rolls are golden brown. Let cool for 10-Quarter-hour.

  • Whilst the casserole is cooling, mix the cream cheese, reserved icing, and maple syrup in a medium bowl and blend till clean. Drizzle over the casserole simply prior to serving.

Crockpot Directions

  • Spray the ground and facets of the crockpot with pan spray. Lower up the cinnamon rolls and distribute them flippantly within the backside of the crockpot. Reserve the icing.

  • In a small bowl, whisk in combination the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.

  • Duvet and cook dinner on low warmth for 2-2 ½ hours, till the cinnamon rolls are absolutely baked.

  • As soon as the cinnamon rolls are achieved cooking, flip the crockpot to ‘heat’ and get ready the icing in a medium bowl. Mix the cream cheese, reserved icing, and maple syrup till clean. Drizzle over the cinnamon rolls simply prior to serving.

Energy: 72kcalCarbohydrates: 5gProtein: 2gFats: 5gSaturated Fats: 3gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 1gTrans Fats: 0.02gLdl cholesterol: 52mgSodium: 53mgPotassium: 50mgFiber: 0.1gSugar: 4gNutrition A: 191IUNutrition C: 0.1mgCalcium: 31mgIron: 0.2mg

Vitamin knowledge is robotically calculated, so must simplest be used as an approximation.



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Camille Moreau

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