Those pear tarts are fast and easy to make, but yield a good looking, scrumptious deal with. The pretty presentation makes those absolute best for entertaining–even my husband stated they had been sublime!
Pears aren’t essentially a fruit of selection in our space, however the buttery filling and the cinnamon sugar in reality reinforce the flavour. Puff pastry at room temperature is a bit of sticky and can also be slightly tough to paintings with, however that’s the most effective a part of this recipe that takes a lot effort.
The recipe as written makes 4 tarts. We every had one so there have been two left, and we discovered that they didn’t dangle up neatly left over. The pastry were given very soggy. It’s easy sufficient, on the other hand, to make simply the quantity you wish to have.
I didn’t serve those with anything else however espresso; on the other hand, we idea a scoop of excellent vanilla ice cream could be a perfect addition.
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