Chocolate Robin’s Egg Cake – The Rose Desk


This pretty speckled Chocolate Robin’s Egg Cake is the very best Easter dessert for chocolate fans! Little bunnies will adore this festive Easter cake.

This chocolate cake is wet and scrumptious and embellished with lovely chocolate egg goodies. I used Whoppers (the massive ones) however you’ll be able to use no matter egg goodies you prefer!

Don’t need the cake to be blue however need the similar speckled egg impact? No drawback! Simply go away it white and use the vanilla further x cocoa powder trick to brighten the cake. And since I do know you’ll ask: I used Wilton icing colour in teal for this pretty colour of blue.

Chocolate Robin’s Egg Cake

For the cake:
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup darkish cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup 1% milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Blue frosting, recipe follows

To embellish:
1 tsp vanilla extract
1/4 tsp cocoa powder

Chocolate robin’s eggs goodies

  1. Preheat oven to 350°F. Grease 3 8″ cake pans. Coat with cocoa powder the way in which you possibly can in most cases flour pans.
  2. Mix sugar, flour, darkish cocoa powder, baking powder, baking soda and salt in massive blending bowl. Upload eggs one after the other and blend till integrated. Upload milk, oil and vanilla abruptly and beat on medium velocity of mixer about two mins. Stir within the boiling water. Divide batter into ready pans.
  3. Bake 22 to twenty-five mins or till wood pick out inserted in middle comes out blank. Cool 10 mins; take away from pans to twine racks. Cool totally.
  4. Make frosting, recipe follows, and frost cake.
  5. Combine cocoa powder and vanilla extract so that you’ve a skinny brown paste. Dip a tiny culinary paint brush within the cocoa powder combination and faucet the again of the paint brush to splatter the cake. Do that throughout till your cake is speckled. Adorn with chocolate robin’s egg goodies.

Blue Frosting

1 cup (2 sticks) unsalted butter, at room temperature
5 cups powdered sugar, sifted
1 tsp almond extract
2-3 Tbsp milk

Teal or blue meals coloring

  1. Beat butter with electrical mixer till great and fluffy. Beat in two cups of powdered sugar till integrated, then upload almond extract.
  2. Beat in two extra cups of powdered sugar till mixed. Upload a tablespoon of milk and ultimate cup of powdered sugar. Beat in any other tablespoon of milk. Upload extra powdered sugar or milk as wanted to succeed in your required consistency. Upload meals coloring to succeed in your required colour of blue.

Observe: Don’t like almond extract? No drawback! Use two teaspoons of vanilla extract as an alternative.

Satisfied baking,

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