Chocolate Chip Pecan Scones – Baker by means of Nature


Golden brown chocolate chip scones are flaky, buttery, and filled with a number of gooey chocolate and crunchy pecans! Make sure you use chilly butter in order that the scones have a flaky texture. A really perfect chocolate scone recipe for breakfast or brunch!

Fave Chocolate Chip Scone Recipe

A couple of months in the past I popped right into a espresso store and noticed the tastiest taking a look chocolate chip scones within the show window! They had been deeply golden brown and loaded with GIANT pecan items and plenty of gooey chocolate chips.

I didn’t purchase one as a result of I had actually simply completed lunch. However I made a observe in my telephone so I may just recreate them for us at house. I in spite of everything perfected the recipe final week and I in truth couldn’t be happier! They’re flaky but mushy, evenly flavored with cinnamon and vanilla, and loaded with pecans and chocolate.

Key Elements: Chocolate Chip Scones

  • Flour: For absolute best effects, use all-purpose flour. I don’t recommend subbing entire wheat flour or nut flours. A 1 for 1 GF flour would possibly paintings. Get started with the really useful flour quantity, then upload extra if wanted.
  • Salt: A tiny sprint is added to the dry substances to assist stability sweetness and make stronger the opposite flavors.
  • Baking Powder: Our secret factor for giant bakery-style scones! Baking powder is helping the scones upward thrust within the oven. Ensure your baking powder is contemporary, and don’t sub baking soda.
  • Brown Sugar: I really like the usage of brown sugar as it makes the scones a little bit softer and extra flavorful. It additionally is helping the scones bake up further golden brown. You’ll be able to exchange an equivalent quantity of granulated sugar for those who favor.
  • Floor Cinnamon: This vintage spice provides intensity of taste and a refined cinnamon spice taste! It is advisable use a small sprint of pumpkin spice or flooring nutmeg as an alternative.
  • Unsalted Butter: Chilly butter provides taste, is helping the scones bake up golden brown, and creates a young flaky texture. Do NOT use room temperature butter. Chilly butter is in reality a very powerful factor for flaky scones.
  • Eggs: Upload taste and create construction for the scone dough. Be sure that your eggs are chilly, and no longer at room temperature. Use massive eggs.
  • Heavy Cream: Aka heavy whipping cream. This factor provides fats, taste, and moisture to the scone dough. Don’t sub milk or part and part for the heavy cream.
  • Vanilla Extract: Provides wealthy vanilla taste and beauty, whilst bettering the opposite flavors. All the time use natural vanilla, no longer imitation vanilla.
  • Chocolate: I exploit semi-sweet chocolate chips, however be at liberty to make use of chopped chocolate chunks as an alternative. Darkish darkish chocolate chips or milk chocolate chips would even be scrumptious on this scone dough.
  • Pecans: You’ll be able to use finely chopped pecans or entire pecans. For those who don’t like nuts, merely go away them out of the scone dough and simply upload chocolate chips.

For an additional candy deal with, take hold of some confectioners sugar for dusting on most sensible of the scones! That is non-compulsory, however makes an additional beautiful presentation!

Chilly Butter is Key

  • The important thing to recipe good fortune? You will have to get started and finish this recipe with extraordinarily chilly butter. I recommend striking the butter within the freezer for 10 mins prior to you propose on the usage of it on this recipe. 
  • You will have to stay the butter chilly all of the time you employ it on this recipe. Your want chilly butter from the second one it’s included into the dough, till the minute the scone dough enters the oven.  Chilly butter is the one means you’ll get a fluffy and flaky texture.
  • The chilly butter melts as soon as it’s within the oven and the water content material within the chilly butter becomes steam. The escaped steam bursts up and creates tall, flaky, fluffy layers of dough. 
  • In case your butter is already heat or melted prior to the scone dough is going within the oven, the layers won’t ever broaden. And also you’ll have very faded and brief scones.

Line a Baking Sheet with Parchment Paper

  • You’ll want a big baking sheet for this recipe. I recommend the usage of a top quality baking sheet – ideally aluminized metal like this one.
  • Line the baking sheet with parchment paper. I don’t recommend baking those scones at once at the baking sheet.
  • Position the ready baking sheet within the freezer whilst you are making the scones. That is non-compulsory however will stay the scone dough further chilly.

Take hold of a Pastry Cutter: Let’s Make Scone Dough

  • Mix the Dry Elements: In a big bowl mix the flour, cinnamon, brown sugar, baking powder, and salt.
  • Upload the Chilly Butter: Upload the chilly butter to the dry substances use a pastry cutter to paintings the butter into the dough. Prevent when the flour combination resembles a rough meal. You desires the chunks of chilly butter to be in regards to the measurement of peas.
  • Mix the Rainy Elements: In a tumbler measuring cup upload the egg, egg yolk, heavy cream, and vanilla extract. Combine till neatly blended.
  • Dry meets Rainy: Upload the liquid combination to the dry substances. Then toss within the chocolate chips and pecans. Stir the substances till they’re calmly blended. And the chocolate chips and pecans glance calmly allotted within the scone dough.
  • Notice: The scone dough combination will glance shaggy, however don’t be troubled, it’s going to come in combination after a couple of kneads.

Easy methods to Form Scone Dough

  1. Flour a Paintings Floor: Unload the scone combination out onto a evenly floured floor and knead the dough a couple of occasions. If the scone dough is just too sticky to paintings with, evenly flour your palms.
  2. Shape the Dough: As soon as the dough is a cohesive ball, use your palms to form the dough right into a disc. Use a big sharp knife to chop it into 8 calmly sized wedges. Position to your baking sheet with parchment paper.
  3. Kick back the Dough: Refrigerate the scone dough for quarter-hour, or in a single day! In brief chilling the dough is helping keep away from them spreading an excessive amount of within the oven.
  4. Time to Bake Scones: Bake in preheated oven for 20 mins. Or till the tops evenly brown and the scones absolutely bake. You could wish to upload a couple of mins to the bake time relying to your oven and baking pan.

Easy methods to Retailer Pecan Chocolate Scones

For the most efficient style and texture, those scones are absolute best devoured up the day they’re baked. However for those who’d love to lead them to final an additional day or so, do that trick:

  1. Line the ground of a garage container with a paper towel. Position the absolutely cooled scones on most sensible of the paper towel, in one layer. Then seal with an hermetic lid.
  2. Position the container in a fab space of your kitchen, ideally a spot with out direct daylight.
  3. Whilst you’re able to devour them, preheat the oven to 400 levels and heat for a couple of mins.
  4. The scones will have to keep contemporary when saved this fashion for roughly 3 days.

Easy methods to Freeze Chocolate Chip Scones

  • Do you know you’ll freeze scones? Scones freeze nice for as much as 2 months! I at all times have a batch in my freezer for last-minute breakfast gatherings or brunch dates.
  • To freeze unbaked scone dough, position the wedges of dough on a plate or massive tray. Position the plate within the freezer and freeze till forged to touch, about 2 hours.
  • As soon as frozen, layer the wedges in a freezer-safe ziplock bag. Press out as a lot air from the bag as imaginable prior to sealing the bag.
  • Label and date the bag. Then position it within the freezer till you’re able to bake. They’ll stay saved this fashion for as much as 2 months.
  • Whilst you’re able to bake the scones, take away the bag from the oven. Then merely preheat your oven and bake as directed. Because you’ll be baking them from a frozen state, you’ll most probably wish to upload about 3 mins to the bake time.
  • You’ll be able to additionally freeze pre-baked scones this fashion. Merely freeze and thaw at room temperature prior to taking part in. Or in short heat them up within the oven or microwave. Simply you’ll want to take away them from the plastic bag or container prior to heating them up.

Extra Chocolate Scones

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Chocolate Pecan Scones

Ashley Manila

Chocolate Pecan Scones are flaky and loaded with chocolate and pecans! Serve heat or at room temperature. Highest for breakfast or brunch!