Carrot cake oatmeal is like having dessert for breakfast.
Shredded carrots and heat seasonings are stirred right into a hearty bowl of oatmeal with a swirl of selfmade cream cheese yogurt on most sensible.
Substances for Carrot Cake Oatmeal
Carrot cake oatmeal tastes like dessert for breakfast! It’s an easy-to-cook morning meal that’s filled with protein, fiber, and just right all-day-energy.
- Oatmeal – This recipe makes use of out of date oats, sometimes called rolled oats, as they have got the most efficient texture. You’ll be able to use fast oats however can have to regulate the milk/water.
- Carrots – Shred the carrots at the greater facet of a field grater earlier than including to the oatmeal.
- Liquid – I take advantage of a mixture of water and milk to make those oats great and creamy. Any form of milk can be utilized.
- Upload ins – Upload in the rest you prefer so as to add to carrot cake. I really like raisins and chopped nuts. Check out pecans, almonds, coconut or pineapple.
The Perfect Topping
This carrot cake oatmeal is crowned with a cream cheese yogurt that resembles frosting. It’s pprotien packed and scrumptious. You should definitely let the cream cheese melt for quicker whipping.
How one can Make Carrot Cake Oatmeal
Simple and scrumptious is what this comfortable breakfast recipe is all about!
- Simmer the oats with water, milk, brown sugar, cinnamon, carrots, and raisins.
- Whilst the oatmeal is cooking, the cream cheese yogurt.
- Stir within the butter and nuts and most sensible with the cream cheese yogurt.
Storing and Reheating Oatmeal
- Stay leftover carrot cake oatmeal in a coated container within the fridge for as much as 4 days. Cream cheese yogurt will have to be saved one at a time.
- Reheat parts within the microwave or at the stovetop, including milk as wanted.
- Freeze parts in zippered baggage for as much as a month and thaw in a single day within the fridge.
- Cream cheese yogurt may be scrumptious unfold over waffles, or used as a dip for French toast sticks.
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Carrot Cake Oatmeal
Get started your morning off proper with this candy and creamy carrot cake oatmeal with a cream cheese yogurt swirl!
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In a medium saucepan over medium warmth, deliver water, milk, brown sugar, cinnamon, vanilla extract, and salt to a boil. (Regulate it to verify it does not boil over)
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Upload the oats, carrots, and raisins, cut back the warmth to medium low, and let simmer for 18 to 21 mins stirring steadily so the milk does not burn.
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Whilst the oatmeal is cooking, in a small bowl whisk the cream cheese till fluffy and clean. Step by step upload the yogurt, stirring after each and every addition. Stir within the cinnamon.
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Take away the oats from the warmth and stir in walnuts and butter. Best with the cream cheese and extra walnuts if desired.
Leftover oatmeal can also be saved in an hermetic container within the refrigerator for as much as 4 days. Reheat at the stovetop with just a little little bit of milk, stirring till heated thru.
Energy: 370 | Carbohydrates: 51g | Protein: 10g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 26mg | Sodium: 211mg | Potassium: 490mg | Fiber: 5g | Sugar: 25g | Diet A: 5752IU | Diet C: 2mg | Calcium: 183mg | Iron: 2mg
Vitamin data equipped is an estimate and can range in accordance with cooking strategies and types of elements used.
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