Carrot Cake Cupcakes Recipe - Love and Lemons

Wet, fluffy, and warmly spiced, those carrot cake cupcakes are a very simple, scrumptious deal with! Tangy cream cheese frosting takes them excessive.

Carrot cake cupcakes with cream cheese frosting

Those carrot cake cupcakes are the fun-size model of my favourite spring dessert: carrot cake! I like to deliver them to events and gatherings as a result of they’re

simple to make,
very best for sharing, and
sooo scrumptious.

Similar to an excellent slice of carrot cake, those carrot cupcakes are cushy, wet, warmly spiced, and filled with recent carrots. Wealthy, tangy cream cheese frosting takes them excessive.

Carrot cupcake recipe ingredients

Carrot Cake Cupcakes Components

Right here’s what you’ll wish to make this carrot cake cupcake recipe:

Carrots, in fact! They upload moisture and candy, earthy taste to those delicious cupcakes.
All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
Baking powder, baking soda, and eggs – They lend a hand the cupcakes sing his own praises as they bake.
Milk – Any type you prefer! I in most cases succeed in for almond milk or my do-it-yourself oat milk.
Vegetable oil – For moisture and richness. Any other impartial oil, reminiscent of avocado oil or canola oil, would paintings right here too.
Cane sugar and brown sugar – They sweeten the cupcakes. The brown sugar additionally provides moisture and molasses-y intensity of taste.
Cinnamon, ginger, nutmeg, and vanilla – The vanilla and spices give those cupcakes that vintage spiced carrot cake taste.
And sea salt – To make all of the flavors pop!

If you wish to enhance the cupcakes, you’ll want cream cheese, butter, powdered sugar, and extra vanilla extract. Use those easy substances to make my cream cheese frosting recipe!

When you’d just like the frosting to be dairy-free, make this vegan frosting recipe as a substitute.

In finding the entire recipe with measurements underneath.

Eggs, almond milk, and oil in glass mixing bowl next to dry ingredients in white mixing bowl and box grater with shredded carrots

Shredding The Carrots

Sooner than you get started blending up the cupcake batter, you’ll wish to shred the carrots.

You’ve gotten a couple of choices for the way to try this:

With a meals processor: The grating disc makes fast paintings of the carrots!
On a field grater: Grate the carrots at the massive holes to present the cupcakes distinct carrot flecks. Grate them at the small holes should you’d just like the carrots to meld into the cupcakes.

I in my opinion like to make use of a field grater as a result of I love now not having to haul out my meals processor to make this recipe!

Tips on how to Make Carrot Cake Cupcakes

I really like how easy this carrot cake cupcake recipe is to make. No mixer required! Right here’s the way it is going:

First, get ready your pan. Evenly spray or oil a 12-cup muffin pan, or line it with paper liners. Whilst you’re running, preheat the oven to 400°F.

Hand whisking together wet ingredients in glass mixing bowl

Subsequent, whisk in combination the rainy substances in a single blending bowl and the dry substances in every other. Fold the grated carrots into the rainy substances.

Pouring dry ingredients into bowl of wet ingredients with wooden spoon

Then, upload the dry substances to the rainy substances and blend till simply mixed. Cautious to not overmix! When you do, the cupcakes will probably be dense.

Dividing carrot cake cupcake batter into muffin pan lined with paper liners

In spite of everything, bake! Divide the batter a number of the muffin cups and switch to the recent oven. Bake till the tops spring again to touch and a toothpick inserted comes out blank, 16 to twenty mins. Let cool within the pan for 10 mins prior to moving to a twine rack to chill utterly.

Best with cream cheese frosting, and experience!

Carrot cake cupcakes topped with cream cheese frosting and chopped pecans

Carrot Cake Cupcakes Guidelines

Allow them to cool to room temperature. It’s tempting to frost and consume those carrot cupcakes whilst they’re nonetheless heat from the oven. However please, allow them to cool to room temperature first! Their texture and taste in reality toughen as they cool. Plus, in the event that they’re nonetheless heat while you upload the frosting, it is going to soften!
Get forward. Don’t need to make cream cheese frosting and carrot cake cupcakes in one day? You don’t must! The frosting will stay for as much as 5 days in an hermetic container within the fridge, and the cupcakes freeze completely. Make a batch forward of time, and make allowance them to thaw in a single day within the refrigerator prior to frosting them. As soon as frosted, the cupcakes will stay for as much as 3 days in an hermetic container within the refrigerator.

Recipe Permutations

Do you’re keen on your carrot cake with raisins or nuts? Be happy so as to add them to the cupcakes! Fold 1/2 cup raisins and/or chopped walnuts or pecans into the batter prior to you divide it a number of the muffin cups.

I additionally love to sprinkle the frosted cupcakes with chopped pecans for crunch.

Carrot cake cupcakes recipe

Extra Carrot Dessert Recipes

When you love those carrot cake cupcakes, check out this kind of simple carrot dessert recipes subsequent: