Carrot Cake Cheesecake Roll Recipe


A log of Carrot Cake Cheesecake Roll is served on a floral platter. The cake is moist and soft, stuffed with creamy and tangy cream cheese filling and dusted with powdered sugar. The orange cake and milky white color add a gorgeous color contrast. Two slices are served on dessert plates, showing the beautiful spirals.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Carrot Cake Cheesecake Roll is our most original and mouthwatering tackle carrot cake but!  A layer of wet carrot cake and a layer of tangy cheesecake are baked in combination after which in moderation rolled to make a doubly scrumptious deal with.

  • You get completely complementary flavors in each forkful. Candy, subtly highly spiced carrot cake is a standard and best fit for gentle, tangy cheesecake.
  • In a cake roll, you get the textural steadiness of carrot cake’s delicate crumb and cheesecake’s velvety richness in each forkful. And don’t be intimidated! We’ll display you find out how to roll up a cake with none cracking or fuss!

Our Carrot Cake Cheesecake Roll, with its colourful colour and sublime presentation, is a herbal for Easter. (We’re positive the Easter Bunny would agree!). For those who love carrot cake’s homey, cinnamon-flavored attraction, you’ll additionally love tasty Carrot Bundt Cake (with Cheesecake Filling!), Extremely Wet Carrot Cake Cupcakes with Perfect-Ever Cream Cheese Frosting, Perfect Ever Carrot Cake & Cream Cheese Frosting, and Carrot Cake Sheet Cake.

Desk of Contents

A log of Carrot Cake Cheesecake Roll is served on a floral platter. The cake is moist and soft, stuffed with creamy and tangy cream cheese filling and dusted with powdered sugar. The orange cake and milky white color add a gorgeous color contrast.

What’s a Carrot Cake Cheesecake Roll?

  • A Carrot Cake Cheesecake Roll is a Swiss roll cake with layers of carrot cake and cheesecake. In contrast to many rolled carrot truffles which are full of frosting, on this model, a layer of carrot cake is in reality baked on most sensible of a layer of cheesecake. The cake is rolled up, dusted with powdered sugar, and sliced.
  • This kind of rolled cake is rolled whilst nonetheless heat, which helps to keep it from cracking.
  • Carrot cake is thought to have come from carrot puddings eaten in Europe beginning within the Center Ages. As a result of sugar was once very dear then,  carrots have been steadily used to sweeten meals. Carrot pudding was once both steamed, baked in a crust, or baked in a mildew. The primary written account of carrot cake gave the impression in The Artwork of French Cookery in 1827.

Key Components and Why

  • Brick-style, full-fat cream cheese

    • Cream cheese is available in bath and brick paperwork. The brick-style cream cheese has a tendency to be more impregnable (with much less air and liquid whipped in) and can yield a greater cheesecake with extra constant effects.
    • At all times use full-fat cream cheese for the most productive texture and taste.
    • Ensure that your cream cheese is softened earlier than the use of it. In case your cream cheese is chilly, heat it within the microwave for 20 seconds at a time till comfortable and at room temperature.
    • Use a paddle attachment to overcome out the lumps. It must be clean and lump-free earlier than including eggs.
    • If you can’t purchase cream cheese, you’ll be able to all the time make your personal cream cheese simply with my recipe.
  • Granulated sugar

    • Within the carrot cake layer, granulated sugar provides sweetness, stabilizes air bubbles within the cake batter, and binds substances in combination.
    • Within the cheesecake layer, the sugar sweetens the cheesecake filling and completely balances the tanginess of the cream cheese.
  • Eggs

    • Within the cheesecake, eggs bind the cheesecake substances in combination and provides the dessert a constant construction and texture.
    • Within the carrot cake, eggs now not most effective upload richness but in addition incorporate air to lend a hand the cupcakes upward thrust.
  • Bitter cream

    • Bitter cream makes the cheesecake layer thick and solid, so it is going to roll neatly and stay its form
    • The bitter cream additionally provides an additional contact of delightful tanginess.
    • Use our simple recipe to make your personal bitter cream!
  • All-purpose flour

    • All-purpose flour has a protein content material of Sep 11%, which paperwork the very best quantity of gluten for carrot cake’s structured but delicate texture.
  • Baking powder

    • Baking powder is the principle elevating agent to make baked items upward thrust.
    • Baking powder additionally balances baking soda’s browning impact.
  • Baking soda

    • Baking soda contributes to the upward thrust and tenderizes the cake’s crumb.
  • Vegetable oil

    • Texture-wise, oil has a tendency to create a denser consequence than butter on account of its upper fats content material.
    • Vegetable oil’s impartial taste we could the carrot and spice flavors shine via.
  • Grated Carrots

    • Carrots upload sweetness, moisture, and texture to truffles.
    • Grating is absolute best carried out through hand as a meals processor won’t grate the carrots finely sufficient.
  • Spices

    • This cake is frivolously spiced with flooring cinnamon, ginger, and nutmeg. Ensure that your whole spices are recent for the most productive taste.
    • Cinnamon provides heat. You’ll be able to additionally upload a slightly of nutmeg and flooring ginger, pumpkin spice, or use my Blended Spice recipe.
  • Powdered sugar

    • A dusting of powdered sugar provides a final contact of sweetness, and it makes this carrot cake glance further lovely.

Step-by-step instructions on how to make Carrot Cake Cheesecake Roll: spread the prepared cheesecake filling in the pan then top with with Carrot cake filling and bake. Once it's done, roll up the cake when it's still warm to prevent cracking.

Methods to Make a Carrot Cake Cheesecake Roll

  • Get ready to bake: 
    • Preheat the oven to 325°F (165°C).
    • Butter a ten×15-inch (25x38cm) or 11×17-inch (28x43cm) jelly roll pan and line with parchment paper.
  • Make the cheesecake layer: 
    • Within the bowl of a stand mixer the use of a paddle attachment (or with a hand mixer), beat the cream cheese, sugar, and bitter cream till clean and lump-free, about 3 to 4 mins.
    • Upload the egg and vanilla, and whip to mix. Pass all the way down to the ground of your bowl with the spatula to ensure it’s all blended.
    • Unfold the cheesecake combination calmly into the ready pan.
  • Make the carrot cake layer: 
    • Within the bowl of the stand mixer (or with a hand mixer), whip the eggs, sugar, oil, and vanilla for 4 to five mins, till thick and light.
    • One by one, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
    • Mix the dry substances into the rainy substances.
    • Fold within the grated carrots. In moderation unfold the cake batter over the cheesecake.
  • Bake: 
    • Bake for 25 mins.
    • You don’t want to use a toothpick to check for doneness right here; simply be certain that the cake springs again when touched.
    • Let the cake cool within the pan for 10 mins.
  • Roll the cake: 
    • Mud the cake with powdered sugar.
    • Position a work of parchment paper at the cake and most sensible with every other jelly roll pan.
    • Turn the pans the other way up, and take away the highest pan (the cheesecake layer will now be on most sensible). Peel off the parchment paper.
    • Beginning on the quick facet of the cake, use the ground sheet of parchment paper to lead you as you roll the cake up tightly.
    • Let the cake cool to room temperature for two mins whilst rolled within the parchment.
  • Serve the cake: 
    • In moderation take away the parchment paper.
    • Trim each ends, position on a big plate, and mud with powdered sugar.

Can I Make a Carrot Cake Cheesecake Roll in Advance?

Sure, you’ll be able to make a Carrot Cheesecake Roll upfront.

  • Bake and retailer within the refrigerator:
    • It is a terrific recipe to make upfront because it tastes absolute best after it has chilled in a single day. Make sure you let it cool utterly and wrap it neatly earlier than popping it within the refrigerator.

Methods to Retailer a Carrot Cake Cheesecake Roll

Retailer leftover cake lined within the refrigerator for as much as 3 days.

A log of Carrot Cake Cheesecake Roll is served on a floral platter. The cake is moist and soft, stuffed with creamy and tangy cream cheese filling and dusted with powdered sugar. The orange cake and milky white color add a gorgeous color contrast. Two slices are served on dessert plates, showing the beautiful spirals.

FAQs

  • What if my cheesecake filling is lumpy?

    • This will occur if you happen to don’t run a spatula across the blending bowl when beating the cream cheese.
    • For those who see lumps, proceed to overcome the batter at excessive velocity to take away them. If it’s too past due to do this, then press the batter via a wide-mesh sieve right into a separate blending bowl to take away any lumps.
  • Why will have to my eggs be at room temperature?

  • What If I don’t have a jelly roll pan?

    • For those who do not need a jelly roll pan however do produce other cookie sheets, then create a parchment or foil wall 10 x 15 inches (25x38cm) within the pan.
    • You’ll be able to position a baking pan (like a loaf pan) subsequent to the makeshift parchment or foil wall to carry it in position whilst baking. (I’ve had excellent good fortune with this technique!)
  • Why is the baking temperature so low for this recipe?

    • It is a skinny cake, and also you don’t need to overcook it.
    • Cheesecake can get grainy and eggy tasting if it’s overcooked, however the low baking temperature will save you this from going down.
  • Can I freeze this cheesecake roll?

    • For this particular cheesecake roll, I don’t suggest you freeze it as the feel might not be the similar upon thawing.

Two slices of the Carrot Cake Cheesecake Roll are served on dessert plates, showing the beautiful spirals.

Gemma’s Professional Chef Pointers

  • Jelly roll pans are available somewhat other sizes however are usually 10×15 inches (25x38cm) or 11×17 inches (28x43cm) with a 1-inch (2 ½ cm) excessive rim. You are going to want two for this recipe: one to bake this cheesecake and another for flipping the cake over.
  • Make sure you use the tiny grates of your field grater. You in reality want to get the carrots great and gentle, so that they disappear into the cake, and also you don’t have lumps of carrots.
  • When rolling this cake, be sure you do it whilst it’s nonetheless heat so the cake doesn’t crack. Additionally, all the time take your time and get started with a pleasing, tight roll so that you don’t finally end up with a hollow within the heart whilst you slice it.
  • For the most productive, neatest effects, slice the cake roll with a serrated knife.
  • For those who don’t need to roll the cake, you’ll be able to stack it as a substitute. First, let the cake cool utterly. Then, minimize the cake in part in each instructions to create 4 similarly sized rectangles. Stack those on most sensible of one another in order that the layers change between carrot cake and cheesecake. Quilt and let kick back utterly earlier than dusting in powdered sugar, reducing, and serving.
  • Experiment with other taste mixtures! This cake is frivolously spiced, however you’ll be able to double the spices if you happen to desire a ‘Bolder’ taste. You’ll be able to additionally upload substances like finely chopped walnuts, somewhat diced pineapple, orange zest, or shredded coconut to the cake batter earlier than baking.

Extra Cake Roll Recipes

Prep Time 30 mins

Cook dinner Time 25 mins

Overall Time 55 mins

Craft this Carrot Cake Cheesecake Roll for spring or Easter with the most productive of each worlds: wet candy cake, silky tangy filling in every chew.

Writer: Gemma Stafford

Servings: 8 servings

Components

For the Cheesecake Filling

For the Carrot Cake

  • 3 huge eggs, at room temperature
  • ¾ cup (6oz/170g) granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup (3¾oz/105g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon flooring cinnamon
  • 1 teaspoon flooring ginger
  • ¼ teaspoon flooring nutmeg
  • 2 cups (8oz/225g) finely grated carrots
  • Powdered sugar, for serving

Directions

Make the Cheesecake Filling

  • Preheat the oven to 325°F (165°C). Butter and line a jelly roll pan with parchment. This will also be 10×15-inches (25x38cm) or 11×17-inches (28x43cm). Both will paintings.

  • In a stand mixer with a paddle attachment, beat the cream cheese, sugar and bitter cream on medium-high velocity till very clean and lump-free, kind of 3-4 mins.

  • Upload the egg and vanilla and whip to mix. Stir a couple of instances with a rubber spatula to verify even blending.

  • Unfold the cheesecake calmly into your ready pan. Put aside.

Make the Carrot Cake

  • Again at the standmixer, upload the whisk attachment. Whip the eggs, sugar, oil and vanilla on excessive velocity till thick and light, kind of 4-5 mins.

  • In a separate bowl, whisk in combination the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg, and blend into the rainy substances till calmly blended.

  • In any case fold within the carrots till simply blended. In moderation unfold the batter over the

  • cheesecake filling the use of a palette knife. Take care to not combine the 2 layers in combination.

  • Bake for round 25 mins, till the cake springs again when pressed. Put aside to chill within the pan for simply 10 mins. You want it heat to roll it.

Rolling The Cheesecake Roll

  • As soon as the cake has cooled however isn’t chilly, mud it with powdered sugar.

  • Position a work of parchment paper on most sensible of the cake and position every other baking sheet on most sensible of the parchment in order that the ground of the pan is at the cake.

  • Very in moderation elevate up each pans and turn them over (use oven mitts if the pan is simply too scorching).

  • Gently elevate the highest pan to liberate the cake. The cheesecake facet will have to now be face up. In moderation take away the parchment paper from the cheesecake.

  • Whilst the cake continues to be heat, and the use of the ground piece of parchment paper to lend a hand information the cake, slowly and in moderation roll up the cake from the shorter facet (see video). Take your time in the beginning to roll the cake tightly to forestall any gaps within the heart.

  • As soon as your cake is rolled, let it take a seat on it’s seam within the parchment for two mins to lend a hand it retain its form whilst it cools to room temperature.

  • To serve, take away the parchment, trim each ends and position on a serving plate. Mud with extra powdered sugar. Retailer leftovers lined within the refrigerator for as much as 3 days.

Recipe Notes

  • Jelly roll pans are available somewhat other sizes however are usually 10×15 inches (25x38cm) or 11×17 inches (28x43cm) with a 1-inch (2 ½ cm) excessive rim. You are going to want two for this recipe: one to bake this cheesecake and another for flipping the cake over.
  • Make sure you use the tiny grates of your field grater. You in reality want to get the carrots great and gentle, so that they disappear into the cake, and also you shouldn’t have lumps of carrots.
  • When rolling this cake, be sure you do it whilst it’s nonetheless heat so the cake doesn’t crack. Additionally, all the time take your time and get started with a pleasing, tight roll so that you don’t finally end up with a hollow within the heart whilst you slice it.
  • For the most productive, neatest effects, slice the pumpkin roll with a serrated knife.
  • For those who don’t need to roll the cake, you’ll be able to stack it as a substitute. First, let the cake cool utterly. Then, minimize the cake in part in each instructions to create 4 similarly sized rectangles. Stack those on most sensible of one another in order that the layers change between carrot cake and cheesecake. Quilt and let kick back utterly earlier than dusting in powdered sugar, reducing, and serving.
  • Experiment with other taste mixtures! This cake is frivolously spiced, however you’ll be able to double the spices if you happen to desire a ‘Bolder’ taste. You’ll be able to additionally upload substances like finely chopped walnuts, somewhat diced pineapple, orange zest, or shredded coconut to the cake batter earlier than baking.




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