Cabbage Steaks Recipe – Love and Lemons


Those roasted cabbage steaks are meltingly smooth within the center with crisp, browned edges. They are a very easy, scrumptious aspect dish or vegetarian primary!


Cabbage steaks


This cabbage steaks recipe will likely be a recreation changer for any person who’s used to consuming cabbage uncooked. Don’t get me improper—I like uncooked cabbage’s refreshing crunch. However while you roast cabbage, it takes on a unconditionally other texture and richer taste.

Those cabbage steaks are meltingly smooth within the center, with a ruffly ring of crisp, browned leaves across the edges. A easy garlic oil infuses them with savory taste, whilst the new oven brings out their herbal sweetness.

Those roasted cabbage steaks are a very easy, wholesome aspect dish (the oven looks after many of the paintings!), however with the precise fixings, they make an excellent vegetarian primary dish too.

So cauliflower steaks, transfer over! There’s a brand new vegetable steak on the town, and I adore it. I am hoping you do too!


Recipe ingredients


What You’ll Want

Right here’s what you’ll wish to make this cabbage steaks recipe:

  • A head of cabbage, in fact! I like to make baked cabbage steaks out of inexperienced cabbage as a result of how smooth it will get within the center. That mentioned, if crimson cabbage is what you could have readily available, it utterly works right here too.
  • Additional-virgin olive oil – It is helping the cabbage brown and melt within the oven.
  • Garlic powder – It infuses the cabbage with savory taste.
  • Lemon wedges – Squeeze recent lemon juice over the roasted cabbage steaks prior to serving. It offers them a scrumptious vibrant end!
  • And salt and pepper – To make all of the flavors pop!

In finding your complete recipe with measurements under.


Cabbage steaks on cutting board


Methods to Reduce Cabbage for Cabbage Steaks

Step one on this recipe is reducing the cabbage into steaks. Right here’s do it:

  1. Take away any unfastened outer leaves from the cabbage.
  2. Use a pointy knife to trim the ground of the core to create a flat base.
  3. Position the cabbage upright on a reducing board.
  4. Slice the cabbage vertically into 1-inch-thick slices.

The slabs from the middle of the cabbage would be the biggest and maximum strong, however smaller steaks from the perimeters of the cabbage will roast up well too. Simply remember to take care of them in moderation in order that they don’t fall aside!

Methods to Make Cabbage Steaks

If you reduce the cabbage, this cabbage steak recipe comes in combination merely:

Get started via prepping the garlic oil. In a small bowl, stir in combination the olive oil, garlic powder, and salt.


Brushing cabbage steaks with garlic oil on baking sheet lined with parchment paper


Subsequent, season the cabbage slices. Position them on a big baking sheet coated with parchment paper. Brush the tops of the steaks with the garlic oil. Then, in moderation turn them and brush the opposite aspect.

Roast the cabbage steaks in a 425°F oven till they’re smooth within the center and well-browned across the edges, 30 to 40 mins. Rotate the baking sheet midway throughout the cooking time to lend a hand the steaks bake flippantly.

Season to style with salt and pepper, and serve with lemon wedges for squeezing!


Cabbage steak topped with parsley, tahini sauce, bulgur, and pickled onions


What to Serve with Cabbage Steaks

Those roasted cabbage steaks are a very easy, scrumptious aspect dish. Serve them with a squeeze of unpolluted lemon juice, or get dressed them up extra with a sprinkle of unpolluted herbs, grated Parmesan cheese, and/or chopped toasted nuts like walnuts or pecans. They’d even be tasty with a sauce like tahini sauce or romesco sauce.

If you happen to’d love to make this recipe a prime dish, take a look at the serving advice within the photograph above! Best the cabbage steaks with the next:

It’s a flavorful vegetarian entree! Simply make it vegan via skipping the feta, or make it gluten-free via the usage of quinoa as an alternative of bulgur.

Garage

I love this recipe highest at the day that it’s made, however leftovers stay nicely in an hermetic container within the fridge for as much as 2 days. Reheat them in a 350°F oven, or temporarily heat them within the microwave.


Cabbage steaks recipe


Extra Favourite Cabbage Recipes

If you happen to love this recipe, take a look at this sort of tasty cabbage dishes subsequent:

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