Butter Tarts

Butter tarts are a vintage Canadian deal with and a non-public favourite!

Flaky tart shells are full of a gooey butterscotch flavored filling and baked till golden! Those little tarts are able in lower than half-hour.

Butter Tarts in a pile and a bite taken out of one

What’s a Butter Tart?

Canadian butter tarts are easy, rustic, and unforgettable! Those little pastries made via baking a buttery brown sugar filling in a gentle and flaky tart shell. The filling is rather very similar to pecan pie filling however frequently with elevating or currants (you’ll make it with pecans too).

This straightforward butter tart recipe makes melt-in-your-mouth tartlets in lower than half-hour from begin to end!
Use do-it-yourself or ready pie dough or bought tart shells in case you’d like.

raisins , pie crust , egg , brown sugar , vanilla , butter and vinegar to make Butter Tarts with labels

Elements for Butter Tarts

TART SHELLS: Use pre-made pastry shells or lower pie crust pastry and position it in muffin tins. No want to pre-bake – simple peasy!

FILLING: To create the richest, sweetest taste, use actual butter (it’s within the title, in the end). If the use of unsalted butter, upload a pinch of salt. Darkish brown sugar has the extra taste, however gentle brown sugar can be utilized in position.

FRUIT: We use raisins, even though currants are every other conventional factor for butter tarts. You’ll be able to go away the dried fruit out in case you’d choose.

EXTRAS: Watch out to not over-stuff butter tarts with too many extras because the thick, candy filling is the place the entire taste is. Toasted and chopped nuts like walnuts, pecans, peanuts, coconut, mini white or chocolate chips, or even toffee bits are a laugh techniques to make butter tarts other each time!

adding brown sugar to egg mixture to make Butter Tarts

mixing brown sugar mixture to make Butter Tarts

Methods to Make Butter Tarts

Cream butter and sugar in a bowl (as according to the recipe underneath).
Upload corn syrup, egg, and salt.
Pour the combination into tart shells and bake till the filling is ready and the crusts are golden brown.

Storing Butter Tarts

Butter tarts may also be saved at room temperature in a coated container for as much as 3 days. Wrap butter tarts in plastic wrap within the freezer for as much as 3 months. Thaw at room temperature.

Extra Mini Cakes

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Flaky mini pie shells are filled with a gooey wealthy filling and baked till completely golden!

Prep Time 15 mins

Cook dinner Time 30 mins

General Time 45 mins

Preheat the oven to 350°F.
Position the tart shells on a rimmed baking sheet or use a 3-inch spherical cookie cutter to chop the pie crust into 12 circles. Gently position every right into a muffin pan.
In a medium bowl, beat the egg. Whisk in brown sugar, vinegar, and vanilla.
Upload the melted butter and stir smartly to mix.
Divide the raisins over the tart shells and pour the filling aggregate overtop.
Bake for 19-22 mins or till set.
Cool to room temperature prior to serving.

Exchange raisins with chopped pecans if desired.
Butter tarts may also be saved in an hermetic container for as much as 3 days at room temperature. Wrap butter tarts in plastic wrap within the freezer for as much as 3 months. Thaw at room temperature.

Diet data supplied is an estimate and can range in response to cooking strategies and types of substances used.

Path Dessert, Pie

Delicacies Canadian

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Butter Tarts – Spend With Pennies