Position the butter in a small saucepan over low warmth. Let butter soften and prepare dinner till the milk solids are golden brown. Take away from the warmth and let cool for quarter-hour.
Preheat oven to 350ºF and alter rack to the center place.
Position the browned butter, sugar, honey and gelatin egg within the bowl of a status mixer. Beat on medium-high for two mins. Sift coconut flour, arrowroot flour, sea salt, baking soda and gelatin into a big blending bowl. With mixer on low, slowly upload dry combination to rainy combination. Stir in vanilla and chocolate chips. Let the dough take a seat for 10 mins. The usage of a 1 1/2 tablespoon cookie scoop, scoop dough balls onto a baking sheet coated with unbleached parchment paper. The usage of your hands, gently press on each and every cookie dough ball so it’s about 1/2” thick. Sprinkle each and every cookie with a pinch of coarse sea salt. Bake for 11 mins. Serve.
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