Brioche French Toast

Carry your breakfast (or brunch) recreation with my favourite brioche French toast recipe! This recipe feels and tastes fancy, but it surely’s simply as simple as its basic counterpart. Don’t leave out the “secret” element for the BEST taste!

Stack of brioche french toast topped with a pat of butter and a drizzle of maple syrup.

Fancy French Toast

To any extent further, I would like all of my long run French toasts to be brioche French toast. One chew will flip you right into a French toast snob too; my model has actually gourmand taste, a subtly caramelized and step-above-classic French toast external, and a humid, by no means soggy inner.

This recipe is customized from my basic French toast recipe. You’ll, after all, use brioche for that recipe simply in addition to common white bread, however I actually like this changed recipe in particular for the use of with such an enriched bread (this egg combination absorbs into the brioche really well).

Why You’ll Love This Recipe

Calls for an identical quantity of effort as common French toast, however produces gourmand effects.
Orange zest provides a brand new, surprising, however so becoming measurement of taste that’ll have you ever going for seconds.
Easy, however nice for dressing up. This recipe tastes nice by itself, but it surely may also be enhanced with raspberry sauce, do-it-yourself whipped cream, or macerated strawberries.
Sparsely defined methodology for slices which are all the time completely cooked and not soggy.

What You Want

With two key exceptions, the substances listing will glance similar to what you’d most probably be expecting for any outdated French toast recipe (however this isn’t simply any outdated recipe).

Overhead view of labelled ingredients including brioche, eggs, orange zest, and more.

Brioche bread. Brioche is an enriched bread, and it really works fantastically for French toast. If you’ll’t to find brioche, then it’s essential to use a identical enriched bread like challah or milk bread. You’ll want to slice yours great and thick, no less than 1″ (2.5cm) will provide you with a pleasing hearty slab that correctly can soak up the custard.
Eggs. You’ll want 4 massive eggs which we’ll whisk with the remainder of the substances. Because you’ll be combining those with chilly dairy, it’s effective in the event you use eggs immediately out of the refrigerator (fairly than room temperature, which I like to recommend with such a lot of different recipes).
Part and part. Paired with the eggs, this bureaucracy our custard base. In the event you don’t have part and part, you’ll replace equivalent portions milk and heavy cream.
Vanilla. A touch rounds out the flavour of our custard. Home made vanilla extract would paintings nice right here!
Orange zest. This element is absent from basic French toast, however I discovered it elevates the flavour and makes this brioche french toast style gourmand (becoming for this sort of wealthy bread). You *may* skip this in the event you actually wish to, however I like to recommend making an attempt it once or more!

SAM’S TIP: In the event you actually wish to get fancy with this recipe, upload a touch of almond extract to the custard. It is going to pair fantastically with the orange zest!

That is simply an outline of the substances I used and why. For the overall recipe please scroll all the way down to the ground of the submit!

Tips on how to Make Brioche French Toast

Overhead view of a custard mixture being combined with cinnamon and orange zest.

Whisk in combination the custard substances in a big bowl. You’ll want to get a divorce the eggs so they’re flippantly included. Set this apart whilst you warmth up your pan.

Overhead view of a slice of brioche bread being dipped into a custard mixture.

2. Dip a bread slice to your egg combination and let soak for 4 seconds consistent with aspect. This permits the custard to infuse with out making the bread soggy.

Overhead view of a slice of brioche bread being flipped in a pan.

Cook dinner till golden brown on all sides. Wipe out the pan, then repeat along with your final slices, including a small quantity of butter to the pan in between each and every addition.

SAM’S TIP: I come with directions for maintaining your French toast heat whilst you end cooking within the recipe notes under. In case your oven has a “stay heat” environment, that’s a really perfect choice too!

Stack of brioche french toast topped with a pat of butter and strawberry halves.

Continuously Requested Questions

Why did mine prove soggy?

In the event you’re getting soggy slices, it might be that you just’re merely soaking your brioche too lengthy (it shouldn’t appear overly soggy or limp or be falling aside after you’ve dipped it within the custard), however usually that is in all probability a subject with cooking temperature.

Warmth that’s too prime will cook dinner the bread too rapid at the out of doors, leaving the interior underbaked. Likewise, warmth that’s too low will take too lengthy to penetrate in the course of the toast, additionally leaving it underbaked on the heart.

Use your ears to check in case your pan is scorching sufficient; you must pay attention a gradual, however provide sizzle as soon as the bread touches the pan. If it doesn’t sizzle in any respect, then your pan isn’t scorching sufficient or wishes extra time to heat. If it splatters/sizzles or turns into smoky, then your warmth is simply too prime!

Is it higher to make use of stale bread than recent bread?

Stale bread in truth works nice for French toast (and bread pudding too!); then again, it’s no longer a need right here. I am getting nice effects the use of each recent and several-day-old brioche.

Can I exploit any more or less bread?

That you must, however this recipe is actually designed for an enriched bread like brioche or challah. I’d suggest my simple french toast recipe as a substitute in the event you plan to make use of a thinner sandwich bread.

Stack of french toast made with brioche bread topped with a pat of butter and strawberry halves.

How do you love to most sensible your French toast? We adore maple syrup and butter round right here 😋

Revel in!

Let’s bake in combination! Subscribe to my e-newsletter to be notified of all of the latest recipes, and to find my unfastened recipe tutorials on YouTube 💜

Carry your breakfast recreation with this brioche French toast! This recipe feels and tastes fancy, however it is simply as simple as common French toast. Do not leave out my secret element for the BEST taste!

Print Pin Charge

Direction: Breakfast

Delicacies: American, French

Prep Time: 5 mins

Cook dinner Time: 5 mins

General Time: 10 mins

Servings: 7 1″ slices

Energy: 271kcal

Cook dinner ModeSave you your display screen from going darkish

Directions

In a big blending bowl, whisk in combination eggs, part and part, sugar, vanilla, orange zest, cinamon, and salt till totally mixed. Put aside.

4 massive eggs, ¾ cup (180 ml) part and part, 1 Tablespoon granulated sugar, 1 teaspoon orange zest, 1 teaspoon flooring cinnamon, ½ teaspoon vanilla extract, ⅛ heaping teaspoon desk salt
Warmth a skillet over medium warmth. As soon as heat, upload a Tablespoon of butter and swirl within the pan till melted.

3 Tablespoons (42 g) unsalted butter
As butter melts, give the egg combination any other fast stir then dip one slice of brioche bread into the egg combination. Dangle it within the combination for 4 seconds, then turn over and dip the opposite aspect for any other 4 seconds. You need the bread to take in the liquid, however no longer sit down in it goodbye that it turns into soggy.

7 slices brioche bread
Position bread in heated skillet and cook dinner till golden-brown, about 2-3 mins, then turn and cook dinner reverse aspect till golden. Be aware: The pan must evenly sizzle whilst you upload the bread, if it doesn’t then the pan isn’t scorching sufficient and won’t cook dinner correctly.
After cooking each and every slice, sparsely take away to a plate (see be aware for tricks to stay heat whilst you cook dinner all of the slices) and gently wipe out the skillet with a paper towel (watch out to not contact the pan and burn your self!).
Upload any other small pat of butter to the skillet and make allowance to soften as you dip the following slice of brioche. Upload to the pan and cook dinner as indicated above. Repeat for each and every slice of brioche.
Serve in an instant with desired toppings (we love butter and maple syrup!).

Further butter

Notes

Stay heat

For highest effects (and because of skillet area) I usually best cook dinner 1 or 2 slices of French toast at a time. To stay the cooked slices heat whilst I’m cooking the remainder, I’ll line a baking tray with parchment paper and lay the cooked slices in a fair layer at the pan and position in a heat oven (I do 100F/40C, you don’t need the oven to be too scorching or it is going to dry out the toast!) as I cook dinner the extra slices.

Storing

French toast is highest loved in an instant after it’s served. On the other hand, leftover slices can also be saved in an hermetic container in one layer within the fridge for as much as two days and reheated in a 375F (190C) oven till warmed thru. Slices can be frozen in a fair layer on a baking sheet for 15-20 mins (till company) then transferred to an hermetic container like a zip plastic bag and frozen for as much as a number of months.

Vitamin

Dietary data is in response to third-party calculations and must be regarded as an estimate best. Exact dietary content material will range based totally upon manufacturers used, measuring strategies, cooking approach, portion sizes, and extra.

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Brioche French Toast – Sugar Spun Run

Fancy French Toast

Why You’ll Love This Recipe

What You Want

Tips on how to Make Brioche French Toast

Continuously Requested Questions