Brie Mac and Cheese – Leite’s Culinaria

This cracker-crusted mac and Brie is a scrumptious, dressed-up model of the homey vintage. I doubled this recipe to make sufficient for our circle of relatives amassing (and to make use of up the entire pound of pasta!), I discovered the recipe simple, despite the fact that the splendidly great amount of cheese intended I spent somewhat a little of time grating.

For the sake of simplicity in serving a bigger crowd, I simply dumped the whole thing right into a 9-by-13-inch pan to bake. In the beginning, I apprehensive that the ratio of cheese sauce to noodles could be prime, but it surely grew to become out completely–creamy, subtle, and comforting.

To take this recipe to the following degree of wow, sooner or later, I feel I’ll:

1. Frivolously toast the crackers with butter and most likely some garlic prior to including them on best of the noodles
2. Upload within the cheese extra regularly to make sure a silky sauce
3. Throw a little of sizzling sauce in with the cheese combination

I’ll completely be making this once more quickly!