Breakfast Casserole Recipe – Love and Lemons

This breakfast casserole recipe is absolute best for feeding a crowd. Full of potatoes and veggies, it is hearty, scrumptious, and simple to make forward!

A breakfast casserole is one of the simplest ways to feed a crowd very first thing within the morning. Simply ask my mother! She’s been making her well-known breakfast casserole recipe on Easter and Christmas morning for so long as I will have in mind. The remainder of my circle of relatives loves it as it’s hearty and flavorful, full of potatoes, veggies, eggs, and cheese. My mother loves it as it’s simple to make and—even higher—make forward. She will be able to prep the entire thing the night time earlier than and pa it within the oven when visitors arrive tomorrow.

I tailored this breakfast casserole recipe from hers, and it assessments all of the identical bins.

1. You’ll make it forward.
2. It’s easy to throw in combination.
3. It’s enjoyable and scrumptious.
4. And you’ll be able to adapt it to make use of other cheeses or greens.

We like this recipe, and I am hoping you do as neatly! It’s absolute best for particular events, nevertheless it’s so tasty that you may want it for your common breakfast rotation too.

What’s In This Simple Breakfast Casserole

This breakfast casserole recipe has 4 primary portions:

• Potatoes – Roasted with olive oil, salt, and pepper, they devise a starchy, enjoyable layer on the backside of the casserole. I really like to make use of Yukon Gold potatoes right here as a result of I really like their creamy texture, however russet potatoes paintings too.
• Sautéed veggies – Yellow onion, garlic, peppers, spinach, and inexperienced onions upload colourful colour and savory taste to the casserole.
• Cheddar cheese – It provides richness and salty, nutty taste. I layer some into the casserole and sprinkle extra on most sensible.
• The egg combination – I whisk the eggs with milk so that they’ve a gentle, fluffy texture when baked. Use any form of unsweetened milk you favor. I’ve effectively made this recipe with entire milk and unsweetened almond milk again and again.

To find the whole recipe with measurements under.

How you can Make This Breakfast Casserole

This breakfast casserole recipe is straightforward to make! You’ll to find the whole recipe with measurements on the backside of this publish, however for now, right here’s an outline of the way it is going:

First, roast the potatoes. Chop them into 1/4-inch cubes. Observe: That is small! Smaller cubes=extra crisp, golden brown edges. Watch out to not lower them too massive.

Position the chopped potatoes on a parchment-lined baking sheet, and toss them with olive oil, salt, and pepper. Roast at 425°F for 20 to twenty-five mins, or till mushy and browned.

In the meantime, prep the egg combination. Whisk in combination the eggs, milk, and 1/4 teaspoon salt in a big bowl. Put aside.

Subsequent, cook dinner the veggies. Sauté the onion till cushy, after which upload the peppers and garlic. Prepare dinner for two mins earlier than including the spinach and part the fairway onions. Prepare dinner till the spinach is solely wilted.

Then, collect the casserole. Unfold the roasted potatoes on the backside of an oiled 9×13-inch baking dish. Best with two-thirds of the cheese, adopted through the sautéed veggies.

Pour within the egg combination. In spite of everything, sprinkle the rest cheese and reserved inexperienced onions on most sensible.

Bake the casserole at 350°F till the eggs are set, 40 to 45 mins. Let stand for five mins earlier than reducing and serving. Revel in!

Make-Forward Breakfast Casserole

One in every of my favourite issues about this egg casserole recipe is that you’ll be able to make it forward. No wish to stand up on the crack of daybreak to be able to have it in a position in time for brunch!

Listed below are two choices for prepping it upfront:

1. Collect the casserole the night time earlier than. Like a french toast casserole, this breakfast casserole can also be assembled an afternoon forward. Layer the potatoes, greens, cheese, and egg combination within the pan, and tightly duvet with foil or plastic wrap. Refrigerate in a single day. The following morning, discover and let take a seat at room temperature whilst you preheat the oven. Then, bake in line with the recipe.
2. Prepare dinner the elements the day earlier than and collect within the morning. Roast the potatoes and sauté the veggies an afternoon forward, and retailer them in hermetic packing containers within the refrigerator. With those elements prepped, the egg casserole is fast and simple to gather day-of.

What to Serve with Breakfast Casserole

This straightforward make-ahead breakfast casserole recipe is flavorful and filling, so that you don’t wish to pair it with a lot more than recent fruit for a pleasing breakfast.

That stated, it’s a phenomenal addition to a bigger brunch. Take a look at pairing it with any of those recipes:

In search of extra brunch concepts? Take a look at those 51 Absolute best Brunch Recipes!

Breakfast Casserole

Prep Time: 15 mins minutes

Prepare dinner Time: 1 hour hr

General Time: 1 hour hr 15 mins minutes

Serves 12

This straightforward breakfast casserole recipe is absolute best for feeding a crowd! It is hearty and flavorful, full of roasted potatoes, veggies, eggs, and cheddar cheese. To find make-ahead directions within the weblog publish above.

For the casserole

• 12 massive eggs
• 1 cup milk, any sort
• 1¼ teaspoons sea salt
• 2 tablespoons extra-virgin olive oil, plus extra for the baking dish
• ½ medium yellow onion, chopped
• Freshly flooring black pepper
• 2 garlic cloves, chopped
• 1 crimson bell pepper, stemmed, seeded, and chopped
• 1 inexperienced bell pepper, stemmed, seeded, and chopped
• 1 cup recent spinach, more or less chopped
• 4 inexperienced onions, chopped
• 1½ cups shredded cheddar cheese

Prepare dinner ModeSave you your display screen from going darkish

• Roast the potatoes: Preheat the oven to 425°F and line a baking sheet with parchment paper. Position the potatoes at the baking sheet. Drizzle with the olive oil and sprinkle with the salt and a number of other grinds of pepper. Toss to coat. Unfold flippantly at the baking sheet and roast for 20 to twenty-five mins, or till mushy and browned.

• Make the casserole: Cut back the oven temperature to 350°F and oil a 9×13-inch baking dish.

• In a big bowl, whisk in combination the eggs, milk, and ¼ teaspoon of the salt. Put aside.

• Warmth the olive oil in a big skillet over medium warmth. Upload the onion, the rest 1 teaspoon salt, and a number of other grinds of pepper. Prepare dinner, stirring from time to time, for five to eight mins, or till cushy. Upload the garlic, crimson pepper, and inexperienced pepper and cook dinner, stirring from time to time, for two mins. Upload the spinach and part the fairway onions and toss till the spinach is solely wilted.

• Unfold the potatoes in a fair layer within the ready baking dish. Best with 1 cup of the cheese, adopted through the sautéed veggies. Pour within the egg combination and sprinkle with the rest ½ cup cheese and the reserved inexperienced onions.

• Bake for 40 to 45 mins, or till the eggs are set.

• Let stand for five mins earlier than reducing and serving.