BOW-TIE PASTA SALAD – The Southern Woman Chefs

This Bow-Tie Pasta Salad is loaded with scrumptious greens and nice seasonings. It’s an improbable facet dish that is going nice with with reference to any meal!

In case you love this salad you’ll additionally need to our Amish Pasta Salad, it’s improbable and has glorious evaluations.

❤️WHY WE LOVE THIS RECIPE

We adore the mix of the scrumptious greens and the dressing with this salad. You then upload within the bowtie pasta and it’s a success. In case you take a look at the component record, you might imagine this takes a large number of time; slicing the greens is essentially the most time-consuming section. You’ll be able to additionally make this salad you personal, its tremendous flexible, if you happen to see an component you don’t like, merely depart it out.

🍴KEY INGREDIENTS

• Bow-tie pasta, raw
• Eggs
• Cherry tomatoes
• Radishes
• Cucumber
• Inexperienced onions
• Inexperienced pepper
• Shredded cheese (I exploit cheddar, can use what you favor)
• Recent or frozen candy peas, raw (can cook dinner if you need)
• Celery seeds
• Salt
• Dried or recent basil
• White granulated sugar
• White vinegar
• Mayonnaise or Miracle Whip

🍽️HOW TO MAKE

The toughest a part of this salad is slicing up all of the greens, so as soon as this is achieved and you’ve got made the pasta, you might be set!

Step 1
Cook dinner pasta in step with bundle instructions to al dente and drain smartly. Mix pasta, eggs, cherry tomatoes, radishes, cucumber, inexperienced onions, inexperienced pepper, cheese and peas. 

Step 2
Toss smartly with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Upload mayonnaise and blend all elements smartly with spoon. Refrigerate no less than 3 or 4 hours to let flavors marry. Makes 8 to ten servings. This helps to keep smartly within the fridge and recipe might be minimize in part.

OTHER PASTA SALAD RECIPES

SERVE THIS SALAD WITH

STORING, REHEATING & SERVING SIZE

We retailer this within the refrigerator, it makes about 8 servings. You’ll be able to simply double this recipe for a bigger crowd.

Bow-Tie Pasta Salad

Anne Walkup

This refreshing bow-tie pasta salad is very best to revel in all over the summer time. You’ll be able to upload no matter greens you favor! Very flexible and helps to keep smartly.

Prep Time 15 mins minutes

Cook dinner Time 14 mins minutes

3 hours hrs

General Time 3 hours hrs 29 mins minutes

Route Salad

Delicacies American, southern

• 3 cups bow-tie pasta raw
• 3 eggs boiled, peeled and chopped
• 1 (10 ouncbox cherry tomatoes or about 20 tomatoes sliced in part
• 4 or 5 radishes sliced
• 1 small cucumber peeled and chopped
• 1 cup chopped inexperienced onions
• 1 small inexperienced pepper chopped
• 1 cup shredded cheese I exploit cheddar, can use what you favor
• 1 cup recent or frozen candy peas raw (can cook dinner if you need)
• 1 teaspoon celery seeds
• 1/2 teaspoon salt
• 1 teaspoon dried basil or 1 tablespoon recent basil chopped
• 2 tablespoons white granulated sugar
• 2 tablespoons white vinegar
• 1/2 cup mayonnaise or Miracle Whip

• Cook dinner pasta in step with bundle instructions to al dente and drain smartly. Mix pasta, eggs, cherry tomatoes, radishes, cucumber, inexperienced onions, inexperienced pepper, cheese and peas.

• Toss smartly with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Upload mayonnaise and blend all elements smartly with spoon. Refrigerate no less than 3 or 4 hours to let flavors marry. Makes 8 to ten servings. This helps to keep smartly within the fridge and recipe might be minimize in part.

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