Bourbon Rooster - Nicky's Kitchen Sanctuary

Crispy items of rooster in a candy, soy, garlic, ginger and Bourbon sauce (don’t concern I’ve were given a sub for the Bourbon in case you don’t need alcohol).

An American meals courtroom favorite that we like to make at house. In a position in lower than 25 mins!

A tall shot of bourbon chicken in a dark grey pan, topped with spring onions and sesame seeds. There is a black spoon with a wooden handle scooping some of the chicken out of the pan. The pan is resting on a grey background with a dark blue napkin. In the top of the image you can slightly see a blue bowl of egg-fried rice.

We first attempted this at a meals courtroom in the United States and I simply knew we HAD to recreate it again house. I couldn’t no longer have that candy, savoury, sticky goodness once more!

The trace of bourbon flavour provides the very best quantity of convenience and flavour. What a just right Friday Evening Dinner!

📋 Components

Overhead shot of the ingredients for bourbon chicken on a wooden board, placed on a white counter. On the left of the image is a blue box that has white text, listing the ingredients as follows: stock, sugar, bourbon, soy sauce, salt, pepper, garlic, ginger, cornflour, chicken, and oil.

Bourbon – I used Gentleman Jack on this recipe as it’s Chris’s favorite! I understand it is technically classed as a Tennessee whiskey nevertheless it works simply the similar. When you don’t fancy the alcohol, you’ll be able to exchange it with an equivalent quantity of apple juice after which upload 1 tbsp of Worcestershire sauce.

Oil – You’ll use any more or less impartial oil for frying, I really like to make use of avocado oil.

📺 Watch learn how to make it

Complete recipe with detailed steps within the recipe card on the finish of this put up.

First, combine the soy sauces and corn flour in a bowl till mixed, then upload in the remainder of the sauce substances.
Position the rooster in a separate bowl and coat in cornflour and seasoning.
Warmth the oil in a pan on a medium-high warmth and cook dinner the rooster till golden brown and cooked thru.
Flip down the warmth and upload garlic and ginger, fry once more.
Pour over the sauce and stir to coat the rooster.
Take the rooster out of the pan and lower it up into chunks, then put again into the sauce and stir to coat sooner than serving.

The rooster thigh meat in reality soaks up all that flavour! That is what it looks as if in case you sought after to serve it with out cutting the rooster:

A tall shot of the whole bourbon chicken fillets in a dark grey pan. The pan is resting on a grey background with a dark blue napkin.

and after cutting:

A tall shot of the bourbon chicken in a dark grey pan. The pan is resting on a grey background with a dark blue napkin.

👩‍🍳PRO TIP Minimize up the rooster filets as soon as they’re cooked and covered then stir them again within the sauce to get that meals courtroom really feel!

A tall close-up shot of bourbon chicken, topped with spring onions and sesame seeds.

🍽️ What to serve it with

Mmm… so soft and flavourful!

An overhead shot of a grey plate of bourbon chicken with egg fried rice, topped with spring onions and sesame seeds. The plate has a pair of wooden chopsticks lying on it. In the top right background is another grey plate of bourbon chicken, in the top right is a dish of white sesame seeds with sesame seeds and spring onions sprinkled around it. The bottom left, below the main plate of bourbon chicken, is a dark blue napkin. This is all set on a dark blue background.

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First, make the bourbon sauce. Upload the sunshine and darkish soy sauce to a small bowl or jug. Stir within the cornflour till dissolved.

3 tbsp gentle soy sauce, 2 tbsp darkish soy sauce, 1 tbsp cornflour, 180 ml (3/4 cup) rooster inventory, 4 tbsp bourbon whisky, 5 tbsp gentle brown sugar
Upload the rooster inventory, bourbon and sugar and stir in combination. Put to 1 aspect.
Position the rooster in a bowl and sprinkle at the cornflour, salt and pepper. Toss in combination to entirely coat.

750 g (1.65 lbs) skinless, boneless rooster thigh fillets, 2 tbsp cornflour, 1/4 tsp salt, 1/4 tsp black pepper
Warmth the oil in a big frying pan (skillet) over a medium-high warmth.

3 tbsp oil
Upload the rooster to the pan and cook dinner for 8-12 mins, turning a couple of instances right through cooking, till golden brown and cooked thru.
Flip the warmth right down to medium and upload the garlic and ginger.

3 cloves garlic, 1 tsp minced ginger
Fry for an extra 30 seconds, shifting the whole lot spherical within the pan, the use of a spoon or spatula, repeatedly.
Pour within the sauce and switch the warmth again as much as medium-high. Cook dinner for 2-3 mins, stirring ceaselessly, till the rooster is covered, and the sauce thickens.
Flip off the warmth, take away the rooster from the pan, more or less slice and position again within the sauce, stir to coat (cutting is not obligatory – however I love it for that ‘meals corridor taste’).
Serve over rice, crowned with spring onions and sesame seeds.

boiled rice or egg fried rice, spring onions, sesame seeds

Dietary data is approximate, according to serving (this recipe serves 4 ), no longer together with the serving ideas.

Can I make it forward?

This dish style highest cooked and served right away, however you’ll be able to make it forward too in case you choose.
Make the entire dish, then cool, quilt and refrigerate for as much as an afternoon.
Reheat in a pan over a medium warmth, stirring ceaselessly, till piping scorching right through – about 7-10 mins. Position a lid at the pan to stay the warmth in right through reheating. It’s a good suggestion so as to add a just right splash (1/4 cup or so) of scorching rooster inventory to lend a hand chill out the sauce once more.
The rooster additionally tastes nice chilly for lunch day after today as a part of a salad or wrap.

Aspect swaps

You’ll switch out the bourbon for 4 tbsp of apple juice + 1 tbsp of Worcestershire sauce if most popular.
Rooster thighs are higher at status as much as excessive warmth cooking – like that on a griddle or BBQ – while staying juicy. On the other hand, you’ll be able to exchange them with rooster breast items in case you choose. Attempt to be sure to don’t overcook – because the rooster would possibly grow to be dry. However do make sure that it’s cooked right through and not crimson within the center.

How one can scale up and scale down this recipe

This recipe can also be doubled up for a crowd or halved for 2 folks, sticking to the similar factor ratios.

Vitamin data is routinely calculated, so must most effective be used as an approximation.

Probably the most hyperlinks on this put up could also be associate hyperlinks – because of this if you are going to buy the product I am getting a small fee (at no additional price to you). When you do purchase, then thanks! That’s what is helping us to stay Kitchen Sanctuary operating. The dietary data equipped is approximate and will range relying on a number of components. For more info please see our Phrases & Prerequisites.

Bourbon Rooster – Nicky’s Kitchen Sanctuary