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Blueberry Lemon Upside-Down Cake | The Recipe Critic


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Be ready to fall in love with this blueberry lemon upside-down cake! A scrumptious and wet lemon sponge cake bursting with juicy caramelized blueberries on most sensible!

There’s something so a laugh about an upside-down cake! They’re at all times gorgeous, stuffed with fruit, and at all times further wet! Take a look at some extra of our favourite upside-down muffins, like this pineapple, peach, or this scrumptious caramel apple model!

Close view of a slice of blueberry lemon upside-down cake.Close view of a slice of blueberry lemon upside-down cake.

Causes to Make This Cake!

  • Simple AND Chic: Don’t be intimidated, this cake is far more straightforward than it appears and so sublime to serve.
  • Bursting with Flavors: Blueberry lemon HEAVEN…the combo is implausible!
  • You Will LOVE It: I will’t even describe how scrumptious this cake is. It’s my all-time favourite cake…I simply know you’ll find it irresistible!

Blueberry Lemon Upside-Down Cake

I’ve at all times beloved a vintage upside-down cake however this blueberry lemon model BLEW me away! First the cake…it’s bursting with lemon zest AND lemon extract, so you recognize the zingy flavors are on level. Then comes the contemporary blueberry topping. The plump candy blueberries soften into the wet lemon cake because it bakes and each chew is natural heaven. This is a simple and ambitious dessert and everybody will consume this blueberry lemon upside-down cake!

Blueberry and lemon are the easiest pairing of flavors! If you happen to love this taste mixture like I do, then do that yummy bread, this pound cake, or those a laugh cookies.

Components Wanted

This blueberry lemon upside-down cake is a murals! Any individual could make it so long as you stick with this substances listing. Take a look at the recipe card on the backside of the publish for actual measurements.

Blueberry Topping

  • Unsalted Butter: The butter melts into the berries and the cake because it bakes and is so yummy!
  • Sugar: Provides sweetness and caramelizes because it heats.
  • Lemon Juice and Zest: Recent lemon juice and zest are a should!
  • Blueberries: I really like the usage of contemporary blueberries, however you’ll be able to use frozen ones!
Ingredients labeled to make the blueberry topping.Ingredients labeled to make the blueberry topping.

Lemon Cake

  • All-Objective Flour: The bottom of the dry substances.
  • Baking Powder: This is helping the cake to upward thrust and get that cushy texture.
  • Salt: Complements the flavors and wonder of the cake.
  • Butter: Use softened butter! It makes your cake wet and scrumptious!
  • Sugar: Use granulated sugar for this cake.
  • Eggs: Provides moisture and construction to the cake.
  • Lemon Zest: This brightens the lemony flavors within the cake!
  • Vanilla Extract: Provides sweetness and taste.
  • Lemon Extract: The additional zing of lemon extract makes this the BEST lemon cake.
Ingredients labeled to make the cake for the blueberry lemon upside-down cake.Ingredients labeled to make the cake for the blueberry lemon upside-down cake.

Blueberry Lemon Upside-Down Cake Recipe

This cake takes a couple of steps nevertheless it’s beautiful simple and SO value it! I stroll you during the recipe with detailed directions and photographs as a result of I need this recipe to be a luck. Agree with me, you’ll need to make it time and again!

Blueberry Topping

  1. Preheat/ Get ready Pan: Preheat the oven to 350 levels Fahrenheit. Spray the ground and aspects of a 9-inch spherical cake pan with non-stick cooking spray and put aside.
  2. Cook dinner the Lemon Butter Combination: In a small saucepan upload the butter, sugar, lemon zest, and lemon. Cook dinner for roughly 2 mins till the mix begins to bubble. 
  3. Upload the Blueberries: Upload within the blueberries and stir to mix. 
  4. Pour the Blueberry Combination Into the Get ready Pan: Pour the blueberry combination into the ground of the ready pan.
First photo of butter, sugar, lemon juice and zest in a saucepan.First photo of butter, sugar, lemon juice and zest in a saucepan.
Warmth the butter, sugar, lemon zest, and lemon. Cook dinner for two mins.
Second photo of the blueberries adding to the lemon sauce.Second photo of the blueberries adding to the lemon sauce.
Upload the contemporary blueberries.
Third photo of the blueberries stirring into the sauce.Third photo of the blueberries stirring into the sauce.
Stir the blueberries into the lemon sauce.
Fourth photo of the blueberry and sauce mixture in the bottom of the pan.Fourth photo of the blueberry and sauce mixture in the bottom of the pan.
Pour the blueberry combination into the ground of the ready pan.

Lemon Cake

  1. Mix the Dry Components: In a medium-sized blending bowl whisk in combination the flour, baking powder, and salt then put aside.
  2. Beat the Butter and Sugar: Beat in combination the butter and sugar in a stand mixer or with an electrical hand mixer. Beat in combination till fluffy about 2 mins.
  3. Upload the Eggs, Lemon Zest, and Extracts: Upload within the eggs one after the other, adopted by way of the lemon zest, vanilla, and lemon extract. 
  4. Upload within the Dry Components: Upload within the dry substances proceed to combine till mixed.
  5. Unfold Cake Batter at the Blueberry Combination: Unfold the batter on most sensible of the blueberry combination.
  6. Bake: Bake for 45-50 mins or till the cake is company to touch. 
  7. Relaxation, Turn, and Serve: Let the cake leisure for 10 mins, then moderately turn it over on a plate. Serve this blueberry lemon upside-down cake with contemporary whipped cream on most sensible!
First photo of the wet ingredients mixed.First photo of the wet ingredients mixed.
Beat the butter and sugar till fluffy, then combine within the eggs.
Second photo of the zest and extracts added. Second photo of the zest and extracts added.
Combine within the lemon zest and extracts.
Third photo of the dry ingredients mixed in.Third photo of the dry ingredients mixed in.
Upload within the dry substances and blend.
Fourth photo of the cake batter spread on the blueberry mixture.Fourth photo of the cake batter spread on the blueberry mixture.
Unfold the batter on most sensible of the blueberry combination and bake.

Pointers For Flipping Blueberry Lemon Upside-Down Cake

The disclose of your gorgeous upside-down cake could make someone frightened, however don’t you fear! My pointers for turning your scrumptious cake upside-down will will let you really feel extra assured.

  • Grease the Pan: Spray the pan smartly with non-stick cooking spray to make sure the cake will liberate. I to find it really works smartly and that parchment paper isn’t important.
  • Moderately Cool: DO NOT totally cool the cake. Let it sit down at the counter for roughly quarter-hour. The cake must have somewhat heat as a result of it is going to slide out of the pan more straightforward.
  • Knife: Gently run a knife across the edges of the cake to loosen the perimeters from the pan prior to flipping.
  • Use a Plate: Position a big plate or serving platter on most sensible of the cake pan. Be sure that it’s at the proper aspect! Position one hand on most sensible of the plate then your different hand beneath the cake pan.
  • Temporarily and Gently: The motion to turn the cake will have to be fast however mild! Turn each the cake and the plate over in combination in a single movement. As soon as flipped, evenly faucet the highest of the cake pan to lend a hand liberate any berries. Slowly carry the cake pan and your gorgeous blueberry lemon upside-down cake is published!

Top view of blueberry lemon upside-down cake on a platter with whipped cream.Top view of blueberry lemon upside-down cake on a platter with whipped cream.

Storing Leftover Cake

I really like leftover cakes! This blueberry lemon upside-down cake is very best served contemporary and reasonably heat. If you happen to occur to have a couple of slices left over, then retailer them for later!

  • Within the Fridge: Position leftover cake in an hermetic container then retailer within the fridge for 2-3 days.

Close view of a slice of blueberry lemon upside-down cake on a plate.Close view of a slice of blueberry lemon upside-down cake on a plate.

Extra Scrumptious Blueberry Recipes

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Blueberry Topping

  • Preheat the oven to 350 levels Fahrenheit. Spray the ground and aspects of a 9-inch spherical cake pan with non-stick cooking spray and put aside.

  • In a small saucepan, upload the butter, sugar, lemon zest, and lemon. Cook dinner for roughly 2 mins till the mix begins to bubble.

  • Upload within the blueberries and stir to mix.

  • Pour the blueberry combination into the ground of the ready pan.

Lemon Cake

  • In a medium-sized blending bowl, whisk in combination the flour, baking powder, and salt then put aside.

  • Beat in combination the butter and sugar in a stand mixer or with an electrical hand mixer. Beat in combination till fluffy about 2 mins.

  • Upload within the eggs one after the other, adopted by way of the lemon zest, vanilla, and lemon extract.

  • Upload within the dry substances and proceed to combine till mixed.

  • Unfold the batter on most sensible of the blueberry combination.

  • Bake for 45-50 mins or till the cake is company to touch.

  • Let the cake leisure for 10 mins after which moderately turn it over on a plate. Serve with contemporary whipped cream on most sensible!

Up to date on Would possibly 13, 2024
Firstly Posted on March 08, 2015

Energy: 427kcalCarbohydrates: 63gProtein: 4gFats: 19gSaturated Fats: 11gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 86mgSodium: 255mgPotassium: 162mgFiber: 2gSugar: 42gNutrition A: 615IUNutrition C: 7mgCalcium: 52mgIron: 2mg

Vitamin data is robotically calculated, so will have to simplest be used as an approximation.



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Camille Moreau

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